Sinigual Contemporary Mexican Cuisine

Grilled chicken breast, tomatoes, onion, zucchini, yellow squash, chicken lime broth, fresh avocado, tortilla strips and jack cheese.

Served with Haas avocados and the freshest ingredients, including Serrano chilies, tomatoes, red onions, cilantro and fresh lime.

Grilled salsa, chipotle-basil aioli and cotija cheese.

Blue corn tortillas, grilled steak, black beans, jack cheese, pico de gallo, avocado relish and sour cream.

Roasted carnitas, chicken chorizo, red onions, chipotle chile, crispy blue corn tortillas, cilantro crema fresca, tomatillo-avocado sauce, cotija cheese, arugula and habanero-lime dressing.

Orange tequila cured king salmon, chipotle aioli, arugula, green onions, habanero-lime dressing, cotija cheese and red chile toreados with cilantro-jalapeno tortilla points.

Sauteed jumbo shrimp, roasted red peppers, roasted pasilla chiles and chipotle-tamarind barbecue sauce.

Grilled tomatoes, chicken chorizo, passila chiles, roasted corn, onions, garlic and spices.

Grilled chicken breast, tomatoes, onion, zucchini, yellow squash, chicken lime broth, fresh avocado, tortilla strips and jack cheese.

Chopped romaine hearts, roasted pepitas, cotija cheese and tortilla crisps tossed with house made creamy cilantro-pepita dressing.

Romaine, sauteed pasilla chiles, onion, roasted fresh corn, fresh avocado, cotija cheese, Jack cheese and pineapple-mango salsa tossed table-side with raspberry-tamarind vinaigrette.

Grilled chipotle-tamarind barbecue chicken breast, romaine, black beans, jicama, tomatoes, Jack cheese and tortilla crisps with quemada-BBQ ranch over a crisp red chile tostada.

Grilled chicken breast, tomatoes, roasted corn, pineapple-mango salsa, fresh avocado, Jack and cotija cheeses with tortilla crisps and raspberry-tamarind vinaigrette.

Served with red and black beans, fresh avocado relish and sweet corn cake.

Grilled seasonal white fish, pico de gallo, fruit relish, handmade flour or corn tortillas, red and black beans, pasilla-cilantro rice, avocado relish and sweet corn cake.

Grilled chicken and roasted corn enchiladas with chipotle sauce, re-fried black beans and pasilla-cilantro rice.

Panko crusted roasted pasilla chile, jack, cotija and goat cheeses, red chile sauce, pineapple-mango salsa, red and black beans with pasilla-cilantro rice and sweet corn cake.

Chicken, jack cheese, red chile sauce, handmade red chile corn crepes with red and black beans, pineapple-mango salsa and sweet corn cake.

Slow-roasted citrus spiced pork, citrus-habanero marinated onions with red and black beans, pasilla-cilantro rice and an avocado relish.

Pulled chicken, chicken chorizo, onions, tomatoes, herbs and corn tortillas with tomatillo-avocado sauce and red pepper dip.

Lobster, jack and cotija cheeses, pasilla chiles with pineapple-mango salsa, chitpole sauce and avocado relish.

Cilantro-jalapeno tortilla, grilled chicken, jack cheese, pasilla chiles with pico de gallo and avocado relish.

Shrimp, vegetables, corn tortillas, roasted tomatillo and white wine sauces with re-fried black beans and pasilla-cilantro rice.

Grilled steak, citrus-habanero marinated red onions, cheese enchilada, red and black beans and pico de gallo.

Grilled marinated steak, grilled fresh vegetables, corn on the cob, chimichurri salsa and citrus-habanero marinated red onions.

Jumbo shrimp, grilled seasonal vegetables, red and black beans, pasilla-cilantro rice, orange-achiote and jalapeno butter sauces.

Chipotle-raspberry tamarind BBQ sauce, grilled corn on the cob, red and black beans with yucca fries.

Grilled chicken, orange-achiote sauce, fresh seasonal vegetables, Yukon corn mash and crispy plantains.

Grilled steak, shrimp skewer, citrus-habanero marinated red onions, red and black beans with pasilla-cilantro rice and salsa fresca.

Fire-roasted vegetables and cheese chile relleno, eggplant, asparagus, red potatoes, carrots, yams, squash, bell peppers with raspberry tamarind vinaigrette and goat cheese.

Citrus-chipotle chicken breast. Served with sauteed onions, red bell peppers, pasilla chilies, red and black beans with avocado relish, pico de gallo and tortillas.

Sauteed chile de arbol shrimp. Served with sauteed onions, red bell peppers, pasilla chilies, red and black beans with avocado relish, pico de gallo and tortillas.

Grilled chipotle-garlic steak. Served with sauteed onions, red bell peppers, pasilla chilies, red and black beans with avocado relish, pico de gallo and tortillas.

Grilled citrus-chipotle chicken breast and sauteed chile de arbol shrimp. Served with sauteed onions, red bell peppers, pasilla chilies, red and black beans with avocado relish, pico de gallo and tortillas.

Grilled citrus-chipotle chicken breast, grilled chipotle-garlic steak and sauteed chile de arbol shrimp. Served with sauteed onions, red bell peppers, pasilla chilies, red and black beans with avocado relish, pico de gallo and tortillas.

Three cheese panko crusted chile relleno, grilled chicken and roasted corn enchilada, refried beans and pasilla-cilantro rice.

Lobster enchilada with mushrooms, tomatoes, capers, chipotle-coriander sauce and a grilled steak soft taco with refried black beans and pasilla-cilantro rice.

Grilled chicken and roasted corn enchilada, grilled steak taco and two chicken taquitos.

Vanilla custard, caramel sauce, strawberries and fresh cream.

Dulce de leche ice cream, banana-nut crust, cinnamon sugar coating, chipotle-chocolate sauce and fresh cream with patron XO.

Crepes, caramelized plantains, cajeta, vanilla ice cream and fresh cream.

Seasonal fresh berries, mango ice cream, almond tostada, fresh cream and Chambord.

Chocolate flan, caramelized sugar crust, seasonal fresh berries and fresh whipped cream.

Toasted almonds, caramelized seasonal fruit, chipotle chocolate and cajeta sauces, vanilla ice cream, seasonal fresh berries and fresh whipped cream.

Mocha, vanilla and dulce de leche ice creams, chipotle-chocolate and cajeta sauces, chopped almonds and fresh cream.