Sir Winston Wine Loft & Restaurant

Two filets seared salmon, two sides.

With romaine, Caesar dressing, croutons, Parmesan cheese, and tomatoes.

With mixed greens, Parmesan, dates, tomatoes, and almonds. Served with balsamic-garlic vinaigrette.

With smoked mushrooms, smoked cheddar, truffle aioli, lettuce, and tomatoes. Served with one side item.

Vegetarian. With feta cheese, lettuce, tomatoes, chow chow, fried green tomato, and burger sauce. Served with one side item.

With lettuce, tomatoes, white cheddar, and burger sauce. Served with one side item.

Hot. Topped with kimchi, deviled egg aioli, and tomatoes. Served with one side item.

Seasoned ground chicken patty with lemon aioli, cucumbers, tomatoes, whipped feta spread, and olive tapenade. Served with one side item.

Hot. Comes with smoked peach-lavender butter.

With the green Goddess and pimento cheese.

Roasted and fried with virginia peanuts, dried chilies, and red onions.

With sweet chili sauce and miso roasted radishes and potatoes.

Smoked and fried chicken wings tossed in Korean gochujang sauce.

With caramelized onions & mushrooms. Served with a baked potato.

Grilled to perfection and served with a baked potato and seasonal vegetables.

Served with honey mustard and fries.

With butter and Parmesan cheese.

20 oz.

20 oz.

20 oz.

Homemade daily. Fresh and delicious.