Sisters' Barn

Stone-ground cornmeal, choice of original or jalapeno cheddar.

Dry rub, BBQ sauce on side.

Pulled pork topped with kickin' coleslaw on brioche.

Crumbled fritos and cheese on top of house mac 'n cheese.

Flavor-packed pork, applewood smoked bacon, al dente-style baked beans.

tots, cheese, scallions

Dry rub smoked brisket, cheddar, sourdough bread.

By the lb, a la carte - dry rub, side of BBQ sauce. Snake river farms uses only 100% purebred Berkshire hogs as mandated by the Japanese ministry of agriculture. Kurobuta pork is considered to be the pork equivalent of American wagyu or kobe beef. It’s world-renowned for its exceptional tenderness. This gourmet pork is much more flavorful than traditional grocery store varieties, making it a must-try.

Buffalo style, celery sticks, buttermilk ranch dip.

Crisp and lightly dressed with just the right touch of heat. Buttermilk, mayo, vinaigrette, pickles and spices.

Stone-ground cornmeal, choice of original or jalapeno cheddar.

Buffalo style, celery sticks, buttermilk ranch dip.

Amber beer beef broth, lemon, rosemary, crusty garlic toast

tots, cheese, scallions

Oven-roasted and tossed with house vinaigrette.

Crumbled fritos and cheese on top of house mac 'n cheese.

Flavor-packed pork, applewood smoked bacon, al dente-style baked beans.

Crisp and lightly dressed with just the right touch of heat. Buttermilk, mayo, vinaigrette, pickles and spices.

Brandt ground beef, cheese, onion, garlic toast.

Romaine, baby heirlooms, radish, Gorgonzola dolcelatte, applewood smoked bacon, vinaigrette and ranch.

Baby greens, seasoned chicken breast, craisins, goat cheese, almonds, baby greens, vinaigrette.

Sauteed garlic butter shrimp, baby greens, romaine, heirloom tomatoes, red onion, ranch, and lemon vinaigrette.

Brandt beef patty, apple-wood smoked bacon, cheddar, baby greens, tomato, onion.

Dry rub smoked brisket, cheddar, sourdough bread.

Thinly sliced Brandt Beef Ribeye and sauteed onions on a grilled french roll, house au jus.

Pulled pork topped with kickin' coleslaw on brioche.

House-crafted sausage (made with pork & Brandt Beef Brisket), grilled onion, dijonnaise, grilled french roll

Grilled seasoned chicken breast, applewood smoked bacon, smoked Swiss, baby greens, tomato, ranch on grilled sourdough.

Buffalo chicken, blue cheese spread, baby greens, brioche bun

Cheddar, Manchego, smoked Swiss, tomato, sourdough.

Applewood smoked bacon, baby greens, tomatoes and mayo, on toasted sourdough

Brandt beef patty, baby greens, tomato, onion

By the lb, a la carte - dry rub, side of BBQ sauce. Brandt beef. The true natural, is a single-family owned producer of premium, all-natural beef in Southern California that is dedicated to sustainable practices and serves the upscale restaurant.

By the lb, a la carte - dry rub, side of BBQ sauce. Snake river farms uses only 100% purebred Berkshire hogs as mandated by the Japanese ministry of agriculture. Kurobuta pork is considered to be the pork equivalent of American wagyu or kobe beef. It’s world-renowned for its exceptional tenderness. This gourmet pork is much more flavorful than traditional grocery store varieties, making it a must-try.

Dry rub, BBQ sauce on side.

By the link a la carte - dry rub, side of BBQ sauce. Pork and Brandt beef. Brandt beef. The true natural, is a single-family owned producer of premium, all-natural beef in southern California that is dedicated to sustainable practices and serves the upscale restaurant.

Comes with tater tots.

Comes with tater tots.

Brandt beef patty, brioche bun, tater tots.

12 oz can.

Sea salt

Brandt Beef Beef Jerky