SixtyTwo MarcKet Menu

Gluten free, vegetarian. Macadamia nut, pistachio, walnut, almonds, sesame seeds, Chinese five-spice and honey granola, with rhubarb flavored yogurt, served in half sunrise papaya.

Vegetarian. Thick and fluffy stack of three with mango coco cream.

Chef Larry badua's famous strawberry & Nutella crepe.

Butter & syrup.

Vegetarian. Blueberries, cream cheese, butter brioche, grand marnier, toasted macadamia nuts and maple syrup.

Patty, two eggs, wild mushroom Demi glaze.

Breakfast sausage, ham, bell pepper, Maui onion, zucchini, kale, served with breakfast potatoes & toast with loquat jelly or butter.

Served with breakfast potatoes & toast with guava jelly or butter.

Cheddar jalapeno cornbread, Canadian bacon, poached eggs, and mango hollandaise, served with breakfast potatoes.

Breakfast potatoes or steamed rice, choice of meats, and toast with cinnamon honey whipped butter or fresh loquat jelly.

Gluten free. Yam, onion, spinach, bell pepper, poached eggs, hollandaise.

Wild mushrooms, crab, water chestnut, crostini.

Slaw, shoyu vinegar chili sauce.

Chef Larry's daily sunrise crepe.

Slaw, guava chile sauce.

Hollandaise.

Gluten free. Curry shrimp, fresh mint, served on half sunrise papaya, or bed of fresh mixed greens.

Cucumber, tomato, hearts of palm, edamame, avocado, diced mango, passion vinaigrette.

Vegan. Cucumber, tomato, hearts of palm, edamame, avocado, diced mango, passion vinaigrette.

Caramelized onion, pepper Jack cheese, Kansas city BBQ sauce.

Sriracha, citrus cilantro sauce.

Slaw, sriracha aioli, kabayaki.

Buttermilk breaded chicken thigh, jalapeno pickle slaw, spicy aioli, sweet bun.

8 oz Maui cattle beef pattie, lettuce, tomato, caramelized onions, applewood bacon, mushroom, Asian aurora sauce, sweet bun.

Vegetarian. Portabella mushroom, eggplant, zucchini, Maui onion, bell pepper, feta caper olive and herb mix, pickled vegetable, taro bun.

Vegan, vegetarian. Kaua'i taro patty, tomato, portabella mushroom, avocado, spring sprouts, Asian aurora sauce, taro bun.

Grilled fresh fish, slaw, sriracha aioli, kabayaki, lettuce "shell" or ube tortilla.

Molokai sweet potato gnocchi, black garlic, asparagus.

Confit hearts of palm, baby potato, heirloom tomato, with edamame, truffle lobster nage, kabayaki.

Homemade broth, shrimp wonton, egg, nori, green onion.

Crispy basil polenta, asparagus and morel mushroom broth.

Fresh ahi, Maui onion, green onion, ogo, kukui nut, soy, sesame, furikake, crispy wonton, steamed white rice or brown rice.

Two eggs, wild mushroom Demi glaze.

Vegetarian. Kumu farm apple banana.

Gluten free, vegan.