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Skirvin Hotel Bar-Red Piano Lounge Menu

Breakfast Menu

Two Eggs Your Way

Hash browns, white or wheat toast, and your choice of Applewood bacon or pork sausage.
$10.00
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Breakfast Sandwich

All-butter croissant with seasoned scrambled eggs, cracked pepper sausage patty or bacon, cheddar, and marmalade.
$8.00
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Big Breakfast Bowl

Home fries, sausage, bacon, eggs, roasted peppers, sweet red onions, and Wisconsin cheddar.
$11.00
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Breakfast Cobb

Shaved greens with firm poached egg, Applewood bacon, dilled potatoes, avocado, Roma tomato, and house-made poblano ranch dressing.
$11.00
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Seasonal Fruit Parfait

$7.00
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Superfood Parfait

Chilled overnight oats with Chia seeds, blueberries, peaches, and honey toasted almonds.
$8.00
0

Dinner Menu

Appetizers

Cheddar Chips & Salsa

House-made tortilla chips topped with aged cheddar, cilantro tomatoes, and sliced Jalapeño, with fresh tomato salsa.
$12.00
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Pizzette

Crisp thin crust pizzette with goat cheese, fresh tomatoes, and basil chiffonade.
$13.00
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Skirvin Wings

Crunchy chicken-fried drummies with our tangy house-made smoked BBQ sauce, and crumbled blue cheese.
$14.00
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Salads

Classic Caesar

Romaine hearts, white anchovy, butter croutons, Grana Padano, and caesar dressing.
$9.00
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House Salad

Crisp greens with heirloom tomatoes, English cucumber, shaved vegetables, avocado, butter Croutons, and poblano ranch dressing.
$8.00
0

Entrees

Park Ave Burger

8oz grilled patty, aged cheddar cheese, beefsteak tomatoes, iceberg, and onions Served with crispy fries or fresh fruit.
$13.00
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Broadway Chicken Sandwich

Crisp-fried or grilled chicken, sesame pickled vegetable slaw, tahini mayo, English cucumber Served with crispy fries or fresh fruit.
$14.00
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Skirvin Chicken Fingers

Crisp-fried all breast chicken with honey mustard or poblano ranch dressing Served with crispy fries or fresh fruit.
$11.00
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Fancy Mac & Cheese

Oven-baked Cavatelli pasta, hand-pulled roasted chicken tossed in rich smoked Gouda, and poblano cream.
$19.00
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Orange Pistachio Chicken

Grilled citrus breast, chopped pistachio and orange cream, roasted pepper, mushroom, sautéed potato timbale, and chef’s vegetable.
$22.00
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Prime Dry Aged Fillet

Port wine demi-glaze, garlic roasted Yukon gold potatoes, sautéed mushrooms, and chef’s vegetable.
$36.00
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Salmon Bowl with Ancient Grain Risotto

Lemon brined salmon with garlic, shaved fennel, mushrooms, and roasted peppers, tossed with multi-grain blend and chefs vegetable.
$27.00
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Desserts

N.Y. Cheesecake

Served with fresh berries and chocolate sauce.
$9.00
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Chocolate Torte

Served with flourless chocolate torte with fresh berries.
$10.00
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