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Greek

Skorpios

The fresh Mediterranean menu at Skorpios is as innovative as it is extensive. Local favorites include Soulaki and Tzatziki, and a Turkish tradition—Fisherman's Salad.

30-45 min
3252 NE 1st Ave #107 (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Sunday
Closed

Cold Mezes

Roasted Eggplant Salad

Fire raosted eggplant, garlic, olive oil, lemon.
$12.10

Htipiti

Marinated roasted red peppers, feta, thyme.
$12.10

Tzatziki

Greek yogurt with diced cucumbers, dill.
$12.10

Taramosalata

Cured carp roe spread.
$12.10

Dolmades

Grape leaves with rice, tomato, fennel, pine nuts, sultanas.
$12.10

Kisir

Parsley, bulgur wheat, diced tomatoes, onions, mint, lemon dressing.
$12.10

Best Friend of Raki

Feta cheese and melon.
$12.10

Hummus Traditional Levantine Dip

$12.10

Poached Artichokes

Potatoes and peas.
$12.10

Hot Mezes

Midia

Fried mussels with tartar sauce.
$14.30

Hummus with Oven Baked Lamb

$15.40

Psaro Keftedes

Greek fish croquettes.
$14.30

Cigarette

Fried philo dough with feta cheese and herbs.
$12.10

Kolokitokeftedes

Fried zucchini, eggplant and kefalograviera cheese patties in caper yogurt.
$8.80

Skorpios Guvec

Shrimp, mushrooms, and paprika.
$17.60

Salad

Greek Salad

Vine ripe tomatoes, extra virgin olive oil, and barrel aged feta.
$15.40

Fisherman's Salad

Prepared in the traditional turkish style, arugula, dill, scallions, lemon vinaigrette.
$15.40

Piyaz Salad

White bean salad, onions, parsley, sumac, black olives, boiled egg.
$14.30

Flatbread

Soujuk Pide Flatbread

Spicy sausage, Bulgarian cheese.
$15.40

Mediterranean Pide Flatbread

Tomato sauce with cinnamon and oregano, covered in halloumi cheese.
$15.40

Daily Catch

Cipura Seabream

Butterflied seabream with fisherman's salad.
$33.00

Lavraki Branzino

Whole fish.
$35.20

Grilled Langoustines

2 pieces. Pistachio lemon.
$28.60

Octapothi Skorpios

Grilled whole octopus.
$27.50

Wood Fire Oven Casseroles

Braised Lamb Shank Tandir

4 hour wood fire oven cooked braised lamb shanks, flavored with onions, shallots, garlic and rosemary served on top of Aegean bulgur rice.
$39.60

Traditional Seafood Casserole

Fresh seafood selection flown from green and turkey. Mussels, clams, shrimp, branzino and langoustine cooked in wood fire oven.
$35.20

Chicken Casserole

$28.60

From The Grill

Souvlaki

Charcoal slow cooked chicken or lamb marinated in lemon, garlic and dried oregano on skewers. Served with a homemade bulgur ride and tomatoes, peppers tossed with red onion.
$19.80

Sides

Fingerling Potatoes

$8.80

Dessert

Homemade Baklava

$11.00

Oven Baked Cheese Pastry with Kadaifi

Rose water and pistachio.
$11.00

Fresh Berries

Rose water, rose water with yogurt foam.
$11.00

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