$3.99 Delivery

Slater's 50/50

45-60 min
2750 Dewey Rd (NaN mi)
More Info

Open Hours

11:00 AM-11:00 PM
11:00 AM-11:00 PM
11:00 AM-11:00 PM
11:00 AM-11:00 PM
11:00 AM-12:00 AM
11:00 AM-12:00 AM
10:00 AM-11:00 PM


Ahi Tuna Poke Nachos

Spicy sushi grade ahi tuna, cilantro slaw, toasted sesame seeds, pickled jalapeños, chipotle crema, scallions and chile lime hominy piled high on crispy corn chips.

Slater’s Vampire Dip

Roasted garlic and artichoke hearts blended with creamy melted cheese, served in a sourdough bread bowl with crispy pita and veggies for dipping.

Slater’s Porkapalooza

We’re repeating this because it couldn’t, nay, shouldn’t be missed our signature bacon flight, bacon salt & vinegar chicharron, salted caramel bacon kettle corn, sweet & sour agave pork wings, crispy pork belly with jalapeño-bacon jam, slater’s giardiniera.

50/50 Sloppy Joe Sliders

Our signature 50/50 beef and bacon blend slow-cooked and topped with potato chips, shredded cheddar and pickled jalapenos on grilled King's Hawaiian rolls.

Chips & Dip

Spicy green chile queso and salsa fresca with warm tortilla chips.

Crispy Brussels Sprouts

Tossed with balsamic vinaigrette, bacon, shaved parmesan and fried sage.

Kona Chicken Lettuce Wraps

Crispy sweet & spicy chicken tenders with grilled pineapple-jicama salsa in fresh lettuce cups.

Bacon Mac & Cheese Balls

House-made bacon mac and cheese balls breaded with panko and served with Tapatio ranch for dipping.


Southern Fried Chicken Cobb

Buttermilk fried chicken, grape tomatoes, avocado, egg, pickled red onions, crispy hominy and smoked bacon on crunchy lettuce mix tossed with Tapatio ranch.

Ahi Poke Salad

Spicy tuna poke with mango, edamame, crunchy cabbage mix, cilantro, cucumbers, crispy rice noodles and ginger dressing.

Southwest Caesar Salad

Romaine with queso fresco, avocado, roasted corn and black bean salsa, roasted red peppers, grape tomatoes, chile-lime hominy and chipotle caesar dressing.

Ultimate BLT Salad

Smoked bacon, avocado, grape tomatoes, pickled red onions and blue cheese dressing on a wedge of iceberg lettuce.

Strawberry & Burrata

Fresh strawberries, burrata cheese, and candied pecans piled on top of baby kale and arugula tossed with wildflower honey vinaigrette.


Best Damn Bacon Cheeseburger

Black canyon angus beef, thick-cut bacon, grilled onions, American cheese, lettuce, tomato and thousand islands on a brioche bun.

B’B’B’ Bacon Burger

50/50 beef and bacon blend, bacon American cheese, thick-cut bacon, sunny-side up egg and bacon island dressing on a brioche bun.

P.B. & Jellousy Burger

Black canyon angus beef, thick-cut bacon, peanut butter and strawberry jelly on a honey wheat bun.

Lone Star Smoke Burger

Black canyon angus beef topped with smoked bacon, cheddar cheese, crispy onion rings, pickles, smoky barbecue sauce and garlic aioli on a brioche bun.

Rosemary Turkey Burger

Spiced all-natural turkey with rosemary-parmesan bacon, smoked gouda, organic greens, pickled red onions, roasted red peppers, tomato and garlic aioli on a honey wheat bun.

The Original 50/50 Burger

Our signature 50/50 beef and bacon blend, pepper jack cheese, avocado, sunny-side up egg and chipotle mayo on a brioche bun.

Bison & Bacon Burger

American raised bison with thick-cut bacon, swiss cheese, jalapeno bacon jam, lettuce, tomato and sage aioli on a honey wheat bun.

Eat Your Veggies Burger

Quinoa veggie patty with roasted red peppers, avocado, and cucumbers with garlic aioli on a honey wheat bun.

Backyard Classic Burger

Black canyon angus beef, cheddar cheese, lettuce, tomato, onion, dill pickles, ketchup and mustard on a brioche bun.

Garden Gobbler Burger

All-natural turkey in a crunchy lettuce wrap with pepper jack cheese, avocado, cilantro slaw, cucumber, pickled red onions, tomato and garlic aioli.

Bacon Chili Crunch Burger

Black canyon angus beef topped with cheddar cheese, slater’s bacon chili and a crunchy layer of potato chips on a brioche bun with lettuce, tomato, and red onions.

Sriracha Burger

Sriracha-spiced 50/50 beef and bacon blend, topped with sriracha bacon, pepper jack, sriracha mushrooms, sriracha slaw, charred yellow onion and sriracha mayo on a brioche bun with more sriracha.

The Hi-Brow Burger

Black canyon angus beef, swiss and blue cheese, baby arugula, caramelized onions, horseradish, bacon-jalapeño jam and roasted garlic aioli on a brioche bun with A1 on the side.

50 Alarm Burger

So hot, you have to sign a waiver to eat it. Our 50/50 beef and bacon blend rubbed with ghost chile powder, topped with ghost chile jack cheese, grilled jalapenos, habanero-bacon spread and sunny-side-up egg on a brioche bun with spicy fried peppers.



Hand breaded and twice fried for maximum crunch, tossed in one of our signature sauce and served with veggies and blue cheese dressing.


Vampire Veggie

Slathered with vampire dip and piled with artichoke hearts, roasted red peppers, mushrooms and red onions.

Tomato Basil

Topped with fresh tomatoes, shaved parmesan, mozzarella, red pepper flakes and crispy basil.

Barbecue Pork Belly

Crisp pork belly, smoky barbecue sauce, smoked gouda, mozzarella, red onions, and cilantro.

Loaded Fries

Southern Pimento

Cheese, bacon, scallions and tapatio ranch.


Roasted garlic, parmesan, herbs and roasted garlic aioli.


Slater’s bacon chili, shredded cheddar, pickled red onions, and jalapenos.

French Fries

Slater’s bacon ketchup.

Sweet Potato Fries

Pumpkin sauce.


Green chile queso.

Double E Down


House-Made Frickles & Honey Mustard


Crispy Onion Rings & BBQ Suace


Pork - A - Palooza

Pork - A - Palooza

Our signature bacon flight.

Local Specials

Slater’s Spaghetti & Bacon Meatballs

House-made 50/50 bacon-beef meatballs, shaved parmesan, and basil on a mountain of spaghetti tossed with our slow-cooked spicy marinara sauce.

Chicken Carb-o-Nera

Roasted garlic-parmesan cream sauce tossed with penne pasta and topped with blackened chicken, tomatoes and shaved parmesan.

The Slater’s 50/50 Hot Dog

Bacon-stuffed and bacon-wrapped 50/50 hot dog, grilled and served on a fresh poppy seed brioche bun with onions, relish and mustard with fries and slater’s bacon ketchup.

Southern Pork Belly Grilled Cheese

House-made pimento cheese, crispy pork belly, jalapeno-bacon jam and pickled red onions stuffed into sourdough bread with pickles on the side with fries and slater’s bacon ketchup.

Grilled Chicken Ranch Sandwich

Buttermilk grilled chicken, melted swiss cheese, tomato, iceberg lettuce, red onion and ranch on a honey wheat bun with fries and slater’s bacon ketchup.

Nashville Screamin’ Hot Chicken Sandwich

Buttermilk fried chicken breast doused in nashville sauce and loaded with jalapeno slaw, ranch dressing and pickled red onions on a brioche bun, finished with a fried whole jalapeno with fries and slater’s bacon ketchup.

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