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Slow Hand BBQ

BBQ

80-95 min
601 Main St (NaN mi)
More Info

Open Hours

No Postmates nearby
Monday
11:00 AM-9:00 PM
Tuesday
11:00 AM-9:00 PM
Wednesday
11:00 AM-9:00 PM
Thursday
11:00 AM-9:00 PM
Friday
11:00 AM-9:00 PM
Saturday
11:00 AM-9:00 PM
Sunday
11:00 AM-9:00 PM

Salad

SHBBQ Cobb Salad

Romaine, bacon, cheddar, grape tomatoes, avocado, cucumber, hard boiled egg.
$12.50
0

Full Plates

Brisket Sandwich

Half pound of our slow smoked sliced brisket on a seeded French roll.
$12.50
0

Tri Tip Sandwich

Half pound of our perfectly slow smoked tri tip on a fresh brioche roll.
$12.50
0

Pulled Pork Sliders

3 Sliders, Served on Hawaiian rolls – tangy with mustard and vinegar sauce.
$12.50
0

Ribs

4 Ribs. Seasoned with salt and pepper and slow smoked.
$12.50
0

Hot Link Sandwich

2 Links. Our all beef spicy sausage, served on an onion kaiser roll. Spicy.
$12.50
0

Smoked Chicken Salad Sliders

3 Sliders. Smoked chicken breast, blue cheese, bacon, mayo.
$12.50
0

Half Chicken

Salt brined and smoked. So simple, yet so delicious. Juicy and tender.
$12.50
0

Pit Burger

We smoke a half pound of ground brisket & chuck, top it with gruyere cheese and our house made bacon and onion sauce. Served on an onion kaiser roll.
$13.50
0

Smoked Jerk Rub Wings

Brined and rubbed with our house jerk spice, smoked and fried crisp to order.
$12.50
0

Smoked Corned Beef Rueben

We smoke our corned beef, melt swiss cheese all over it, add our house cured red sauerkraut, and top with mayo mustard sauce on marble rye.
$13.50
0

Big Daddy Beef Rib

Perfectly seasoned and smoked for hours. These big, meaty bones melt in your mouth. Sundays Only
$20.00
0

Chicken

Chicken

Salt brined then smoked, Subtle yet delicious.
$7.95
0

Smoked Jerk Rub Wings

Brined and rubbed with our house jerk spice, smoked and fried crisp to order.
$9.00
0

Chicken Salad

Smoked chicken breast with bacon, creamy bleu cheese and mayo.
$5.00
0

Pork

Baby Back Ribs

From the loin – Baby Backs are the leaner pork rib. We season simply and let the smoking process be part of the overall seasoning.
$15.50
0

St. Louis Ribs

Pit master’s favorite rib… cut from the spare rib - which comes from the belly. The St. Louis rib is typically meatier with a bigger bone and is higher in fat.
$15.50
0

Pulled Pork

We smoke the pork butt until it falls apart, and then we shred, chop and blend with our mustard vinegar sauce, the only meat we serve with sauce.
$5.00
0

Beef

Beef Brisket

Slow smoked to perfection over oak and simply seasoned with salt & pepper.
$7.00
0

Smoked Corned Beef

We smoke our corned beef until it’s tender.
$8.00
0

Tri Tip

We do tri tip differently by slow smoking it, producing a tender, nicely smoked piece of beef.
$7.00
0

Hot Links

All beef sausage with just the right of amount of heat.
$4.00
0

Fully Loaded

French Fries

$2.75
0

Sweet Potato Tots

$2.75
0

Sides

Coleslaw

No mayo, Vinegar dressing, red bell pepper, cilantro.
$4.00
0

German Potato Salad

Served warm, red potato, vinegar, bacon.
$4.00
0

Mac & Cheese

Cream, buttermilk and sharp cheddar. Rich and delicious.
$4.00
0

SHBBQ Picnic Potato Salad

A creamy, traditional potato salad - mayo, mustard and herbs. So simple, yet so delicious.
$4.00
0

BBQ Beans

Tangy with just a touch of spice and chopped brisket.
$4.00
0

Desserts

Key Lime Mini Pie

As a key lime pie should be, sweet and tart with a graham cracker crust.
$5.00
0

Maple Bacon Love Cake

A play on the beloved maple donut. Moist, yellow sheet cake with our house-made, buttery, maple frosting and topped with crumbled bacon.
$5.00
0

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