Slowly Shirley

Fontina and American cheeses, pickled green tomatoes.

Corn, black bean and mushroom patty, American cheese, lettuce, tomato, pickle, crisped onion, special sauce.

Single patty, American cheese, lettuce, tomato, pickles, confit onion, special sauce.

Avocado, broccoli, red onion, zucchini and sprouts.

Fontina and American cheeses, tomato soup on the side.

Single patty, American cheese, lettuce, tomato, pickles, confit onion and special sauce.

Parmesan crusted.

Ranch and lemon.

Little gem lettuce, garlic breadcrumbs and herbs.

Served with avocado yogurt.

Fried served with jalapeño aïoli.

Kewpie mayo and lemon.

Frank’s red hot, blue cheese.

Prosciutto wrapped dates, stuffed with gorgonzola cheese, with maple balsamic drizzle.

Toasted pita chips.

Kew pie mayo and lemon.

Ritz, fennel and celery.

Ranch and lemon.

Fried, served with jalapeño aïoli.

Chef's selection, served with cornichons, house-pickled onions, dijon, pear chutney and baguette.