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Categories

Smith's Landing Seafood Grill

Seafood

40-55 min
1 Marina Plz (NaN mi)
More Info

Open Hours

Monday
11:00 AM-9:00 PM
Tuesday
11:00 AM-9:00 PM
Wednesday
11:00 AM-9:00 PM
Thursday
11:00 AM-9:00 PM
Friday
11:00 AM-10:00 PM
Saturday
11:00 AM-10:00 PM
Sunday
10:00 AM-9:00 PM

Appetizers

Oysters on The Half Shell

(Gluten free). 6 oysters, 3 different varieties served with horseradish, house made cocktail sauce, lemon & a white wine mignonette. Ask your server for today's offering.
$18.00
0

Smith's Landing Seafood Extravaganza

(Gluten free). King Crab Leg, 6 Jumbo Wild Prawns, 6 Oysters (Ask your server for today's selection) & steamed, chilled mussels. Served with house made cocktail sauce, horseradish and white wine mignonette.
$59.00
0

Chardonnay Cream Clams

A generous portion of fresh clams steamed in white wine, garlic, butter, lemon, tomato and shallots with a hint of fresh cream. Served with seasoned crostini.
$18.00
0

Crab Cakes

Served in a pool of smoked pepper chipotle sauce and garnished with a mango relish.
$22.00
0

Hawaiian Tuna Tartare

Sashimi grade Ahi Tuna with shallot, green onion, jalapeno, avocado and a touch of mayo in a wasabi dressing. Served with crispy wonton chips.
$16.00
0

Crab & Artichoke Heart Dip

Dungeness and blue crab blended with mozzarella and parmesan cheeses, an artichoke heart mixture and a crispy panko topping. Crowned with roasted red pepper relish & served with seasoned crostini.
$16.00
0

Seared Ahi Tuna

Sashimi grade tuna seared rare with a 5-spice blend, fresh lime and sesame seeds. Drizzled with wasabi vinaigrette and soy glaze. Served on a bed of udon noodles with green onions and carrots.
$14.00
0

Crab Tower

A blend of dungeness and blue crab, avocado, fresh corn, micro greens and heirloom tomatoes with avocado cilantro vinaigrette. Served with crispy wonton chips.
$16.00
0

Tenderloin Tips Diablo

Beef tips sauteed with garlic, cajun spices, soy, demi and butter. Served with seasoned crostini.
$15.00
0

Prawn Cocktail

(Gluten free). 6 large chilled wild prawns with house made cocktail sauce and lemon.
$15.00
0

Soups & Salads

Caesar Salad

(Vegetarian). Hearts of romaine tossed in a house made Caesar dressing. Topped with Grana Padano cheese and croutons.
$9.00
0

Wedge of Iceberg Salad

Sprinkled with tomatoes, crumbled bleu cheese, crumbled bacon, croutons and bleu cheese dressing.
$10.00
0

Octopus Salad

Diced octopus tossed in a red wine vinaigrette with Italian parsley, celery, English cucumbers, red onion, capers, kalamata olives and diced tomatoes. Served with seasoned crostini.
$17.00
0

Prawn Cobb Salad

Spring mix with a smoked tomato vinaigrette layered with a skewer of large wild prawns, bacon strips, grilled fresh corn, avocado, egg and cherry tomatoes. Topped with crumbled bleu cheese.
$18.00
0

Dungeness Crab Louie

(Gluten free) Chopped iceberg lettuce topped with sliced avocado, cherry tomatoes, hard boiled egg, asparagus spears and sliced cucumber. Crowned with sweet dungeness crab and served with our house made louie dressing.
$24.00
0

Pacific Rim Salad

(Vegan). Napa cabbage with green onions, shredded carrots, snow peas, mandarin oranges, cashews, jicama tossed in a soy ginger vinaigrette and garnished with crispy rice noodles, sesame seeds and pickled ginger.
$14.00
0

Lobster Bisque

$9.00
0

Clam Chowder

$8.00
0

Pasta

Bucatini Ala Monte Carlo

Lobster meat, halibut, seabass and prawns sauteed with shallots, brandy and a creamy lobster bisque sauce. Garnished with chopped chives and truffle oil.
$28.00
0

Three Cheese Ravioli with Prawns

Filled with ricotta, parmesan and marscarpone in a tomato, garlic, basil and white wine sauce with a hint of marinara. Garnished with fresh Parmesan.
$23.00
0

Blackened Chicken Bucatini

Served with a white wine, garlic, parmesan cheese cream sauce. Garnished with chives and more Parmesan.
$25.00
0

Pasta Ortolano

(Vegetarian). Grilled zucchini, crookneck squash, eggplant and bell peppers. Served with a penne pasta and house made marinara. Garnished with basil and balsamic glaze.
$18.00
0

From the Sea

Macadamia Crusted Sea Bass

Roasted California sea bass coated with a mixture of macadamia nuts and panko. Topped with a sweet and spicy chili mango salsa. Served with Au Gratin potatoes and seasonal vegetables.
$26.00
0

Petrale Sole Ala Roma

Filled with bay shrimp, Italian herbs, cream cheese, arugula and shallots. Panko breaded, pan seared and finished in the oven. Served in a pool of demi beurre blanc sauce with Au Gratin potatoes and seasonal vegetable.
$29.00
0

California Red Snapper

Sauteed and finished in the oven, served over a vegetable couscous with carrot curry broth.
$33.00
0

Salmon Provencal

(Gluten free). Pan seared then oven roasted seasonal salmon topped with sun-dried tomato pesto cream. Served with Au Gratin potatoes and seasonal vegetable.
$30.00
0

Pan Seared Scallops

(Gluten free). With a Dungeness and blue crab corn risotto. Finished with a drizzle of crab beurre fondue.
$34.00
0

Alaskan Halibut Primavera

(Gluten free). Served with a creamy vegetable risotto and citrus beurre blanc. Drizzled with truffle oil and garnished with orange segments and chives.
$32.00
0

Simply Grilled Salmon

(Gluten free). Grilled seasonal salmon served with a side of citrus beurre blanc sauce, baked potato and seasonal vegetable.
$28.00
0

Cioppino

Clams, mussels, scallops, prawns, halibut and sea bass braised in a white wine, tomato, basil stew.
$29.00
0

Alaskan Cod Fish & Chips

Beer battered and fried crisp. Served with french fries, house made tarter sauce and lemon.
$18.00
0

Lobster Tail

A 10 - 12 oz. cold water lobster tail served with beurre monte, baked potato and asparagus.
$59.00
0

Signature Dishes

Filet Mignon

An 8 oz. tenderloin grilled to order and served with house demi sauce and asiago au gratin potatoes and seasonal vegetable. Finished with a side of our classic bearnaise sauce.
$38.00
0

Parmesan Crusted Pork Chop

A double-cut, bone-in Duroc pork chop crusted with Italian spices, Parmesan cheese and panko breading. Flash fried and oven roasted. Served in a pool of roasted garlic Asiago cream sauce with Au Gratin potatoes and seasonal vegetables.
$28.00
0

Rib-Eye Steak

A 12 oz. rib-eye simply grilled with our zesty house seasoning mix. Topped with bleu cheese compound butter and a side of veal demi-glaze. Served with a baked potato and seasonal vegetables.
$33.00
0

Prime Steakhouse Sirloin

(Gluten free). Grilled to order and served with a Jack Daniels green peppercorn sauce, baked potato and seasonal.
$27.00
0

Heirloom Tomato Napoleon

(Gluten free). A hazelnut, walnut, cashew, pepita seed and pesto mixture between a layer of seasonal heirloom tomatoes. Topped with a mixed vegetable salad and drizzled with olive oil and balsamic glaze.
$18.00
0

Eggplant Parmesan

(Vegetarian). Fresh eggplant breaded with Italian bread crumbs with a blend of Parmesan and mozzarella cheeses and topped with marinara sauce. Served with penne pasta and seasonal vegetable.
$19.00
0

Molasses Glazed Meatloaf

(Gluten free).House cured ground beef wrapped in applewood smoked bacon and topped with molasses glaze. Served with Au Gratin potatoes and seasonal.
$19.00
0

Surf & Turf

(Gluten free). A petite filet mignon with a classic bordelaise wine sauce and a 10-12 oz. lobster tail. Served with a baked potato, asparagus and buerre monte.
$69.00
0

Bleu Cheese Tenderloin Medallions

Grilled with caramelized onions and melted bleu cheese. Served with au gratin potatoes, classic bordelaise and seasonal vegetables.
$27.00
0

Tomahawk Chop

(Gluten free). 32 ounce rib-eye steak served with a side of whiskey guajillo sauce, Au Gratin potatoes and seasonal vegetable.
$69.00
0

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