Smithville Inn

Ham, tomatoes, cheese, bacon, salsa, chopped onions, mushrooms, green peppers.

Seasoned flour, flash fried, lemon aioli, Cajun remoulade.

Panko crusted, gorgonzola cheese, roasted peppers, aged balsamic.

Jumbo lump crab, spinach, boursin cheese, sourdough bread bowl.

Marinated roasted peppers, fresh mozzarella, speck, olive tapenade, semolina bread.

Corn, diced potatoes, carrots, celery, bacon.

Onions, herbs, beef broth, croutons, three cheeses.

Romaine, croutons, parmesan crisp, caesar dressing.

Mixed field greens, sun dried cranberries, sliced pears, candied walnuts, shaved parmesan, balsamic vinaigrette.

Pancetta, dried apricots, red onion, crumbled goat cheese, baby spinach, citrus vinaigrette.

Portabella, zucchini, red onion, spinach, roasted peppers, mancheron cheese, brioche bun.

Coleslaw, sliced pickles, hot mustard, slider brioche.

Smoked mozzarella, fried onions, mushrooms, grilled marble rye.

Avocado, lettuce, red onion, Cajun remoulade, Kaiser roll.

American cheese, lettuce, tomato, red onion, brioche bun.

Corn bread stuffing, mashed Yukon's, vegetable du jour, turkey gravy, cranberry sauce.

Sauteed spinach, jasmine rice, sundried tomato beurre blanc.

Sliced thin, mushroom & onion gravy, mashed Yukon's , vegetable du jour.

Grilled chicken breast, roasted peppers, spinach, artichokes, fresh mozzarella, garlic, olive oil, penne pasta.

Chicken, dumplings, vegetables, veloute sauce, homemade flaky crust.

Corn, diced potatoes, carrots, celery, bacon, cream.

Grapes, apples, gorgonzola, toasted almonds, white balsamic reduction.

Onions, herbs, beef broth, croutons, three cheeses.

Cucumber, tomato, red onion, Kalamata olives, hearts of palm, iceberg lettuce, crumbled feta, lemon mint vinaigrette.

Romaine, croutons, parmesan crisp, caesar dressing.

Upgrade to any of the salads.

Panko crusted, gorgonzola cheese, roasted peppers, aged balsamic.

Marinated roasted peppers, fresh mozzarella, speck, olive tapenade, semolina bread.

Pan fried, sage brown butter, shaved grana padano cheese.

Jumbo lump crab, spinach, boursin cheese, sourdough bread bowl.

Seasoned flour, flash fried, lemon aioli, Cajun remoulade.

Andouille & hunter sausage, scrapple, peppered bacon, pickled jalapeno slaw, grapes, crackers.

Garlic, cilantro, roasted peppers, house made chorizo, white wine, prince Edward island mussels.

Seaweed salad, pickled ginger, casabas ranch dip.

Smoke duck breast, caramelized shallots, brie cheese, raspberry bacon jam.

Asparagus, spicy eggplant puree, tomato shallot herb butter.

Roasted fingerling coins, brussels sprouts, shiitake mushrooms, balsamic reduction.

Bacon wrapped, sauteed spinach, whipped Yukon golds, sherry vinaigrette.

Grilled vegetable couscous, chimichurri sauce.

Pan seared, sugar snap peas, dirty rice, chipotle aioli, cilantro oil.

Garlic, speck, roasted tomatoes, basil, extra virgin olive oil.

Potato gnocchi, house made bacon, edamame, rosemary, garlic & extra virgin olive oil.

Pesto risotto, crab & sundried tomato beurre blanc.

House made Italian sausage, spinach, diced tomato, gorgonzola, garlic, extra virgin olive oil, penne pasta.

Celeriac puree, roasted baby carrots, pearl onions, cabernet demi.

Francaised eggplant, caramelized shallots, herb ricotta, madeira mushroom demi, smoked mozzarella.

Shrimp, scallops, clams, mussels, calamari, zesty vegetable tomato broth, grilled semolina crostini.

Char grilled, sauteed spinach, scalloped potatoes.

Panko crusted veal medallions, fresh mozzarella, plum tomato, arugula, balsamic vinaigrette.

Sauteed confetti corn, mashed Yukon's, BBQ glaze.

Black pearl rice, Cajun remoulade, buttery asparagus.

Chicken, dumplings, vegetables, veloute sauce, homemade flaky crust.

Wild mushrooms, broccolini, grana padana, truffle butter, Paccheri pasta.

Traditional Yorkshire pudding, horseradish sour cream, baked idaho, au jus. available Friday, Saturday and Sunday.

Crab fried rice, sauteed broccoli, sweet chili mango ponzu sauce.

Sesame rice noodles, seaweed salad, sriracha aioli.