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Smokin Fins Menu

Crave & Share

Edamame

Steamed then tossed with your choice of original, smoked, Thai-ginger or habanero-lime sea salt.
$7.25
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Kickin’ Shrimp

Lightly breaded crispy shrimp tossed in our sweet and spicy chipotle sauce served with ranch.
$12.39
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Lobster Stuffed Avocado

Smokin favorite. Half avocado tempura fried and filled with lobster salad, sriracha, spicy aioli, Fins’ signature atomic sauce, eel sauce, tobiko, green onions, and sesame seeds.
$11.35
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Key Lime Calamari

Smokin favorite. Hand-cut calamari lightly breaded and deep fried until crisp and golden served with Fins’ signature key llme aioli.
$13.40
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Lobster Deviled Eggs

New. Fins’ take on a classic! Whipped eggs with shallot, fresh herbs and spices, topped with lobster salad, bacon bits, and a drizzle of chili oil on a bed of spring mix.
$11.35
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Brussels Sprouts

Flash fried crispy brussels sprouts tossed in fins miso caesar dressing, house made croûtons & shaved parmesan cheese.
$10.35
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Soups & Salads

Roasted Poblano & Jalapeño Cream Soup

Smokin favorite. Packed with great flavors and a little kick, topped with cotija cheese and pico de gallo.
$7.25
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Miso Soup

Traditional miso soup with wakame & green onions.
$4.15
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House Salad

Mixed greens, shaved red onions, grape tomatoes, bleu cheese crumbles, and pepitas tossed in Fins’ house citrus vinaigrette.
$6.19
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Soup & Salad

Choice of soup to pair with our house or caesar salad.
$9.29
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BLT Wedge Salad

Bleu cheese crumbles, tomatoes, bacon and hard boiled eggs with bleu cheese dressing.
$11.35
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Entree Salads

Baja Chicken

Nashville chicken, mixed greens, cheddar jack cheese, pico de gallo, roasted corn relish, and avocado tossed all together in ranch dressing and topped with corn tortilla strips.
$13.40
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Seared Ahi

Sesame crusted sushi grad ahi tuna over mixed greens with cabbage, red onion, carrot, and edamame tossed with wasabi soy dressing.
$16.50
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Key West Cobb

Char-grilled shrimp with mixed greens, avocado, carrots, tomato, Cheddar jack, hard-boiled egg, and bacon with your choice of dressing on the side.
$16.09
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Tokyo

Smokin favorite. Sushi rice, mixed greens, edamame, avocado, cubed raw salmon and ahi tuna, ebi shrimp, seaweed salad, and wasabi soy dressing.
$17.55
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Sushi

California

Lobster salad, cucumber and avocado rolled inside and topped with sesame seeds.
$10.35
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El Diablo

Smokin favorite. Spicy tuna, avocado, and habanero cream cheese on the inside topped with salmon, spicy aioli, sriracha, eel sauce, habanero masago, and diced jalapeño placed on top of Fins’ signature atomic sauce.
$16.50
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Spicy Tuna

Center-cut ahi tuna inside and topped with green onion, spicy aioli, sriracha, and sesame seeds.
$11.35
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Vegas Roll

Surimi lobster-crab and habanero cream cheese, rolled futo style then tempura fried and topped with spicy tuna, wasabi soy sauce, Fins' eel sauce and spicy aioli.
$14.45
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Mojo

Salmon, cream cheese, spicy tuna, and avocado rolled futo style then tempura fried and topped with spicy aioli, eel sauce, and green onions.
$15.49
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Slammin' Salmon

Spicy salmon mix, cucumber, and toasted garlic topped with salmon. fresh cilantro, sesame seeds, eel and sriracha sauce.
$15.49
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Mango Tango

Smokin Favorite. Tempura shrimp and lobster salad inside topped with avocado, panko, mango, eel sauce, spicy aioli, and a touch of habanero masago.
$16.50
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Platinum Roll

Ahi Loin, salmon, ebi Shrimp, and cucumber inside, topped with surimi lobster-crab salad, spicy aioli, green onions and tobiko.
$15.49
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Dragon

Tempura shrimp and cucumber rolled inside then topped with avocado, ahi tuna, panko flakes, green onions, habanero masago, and eel sauce.
$15.49
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Fins’ Tacos

Mango Shrimp Tacos

Seared shrimp, cabbage, mango salsa, cotija cheese, and Fins’ signature key lime aioli. Served on three house made corn tortillas with creamy cilantro lime rice.
$14.45
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Blackened Fish Tacos

Smokin favorite. Alaskan cod, pico de gallo, Cheddar jack cheese, cabbage, and bacon ranchero sauce rolled in a warm grilled flour tortilla (burrito style) and served with creamy cilantro lime rice and a side of chipotle aioli.
$15.49
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Mahi Mahi Tacos

Blackened mahi, cabbage, pico de gallo, and cotija cheese, drizzled with chimichurri. Served on three house made corn tortillas with creamy cilantro lime rice.
$13.95
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Steak Tacos

Marinated shoulder tender, iceberg, pico de gallo, chimichurri, and cotija cheese. Served on three house made corn tortillas with creamy cilantro lime rice.
$14.95
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Hand Helds

Smokin Burger

Half pound charbroiled burger just the way you like it with mixed greens, tomato, red onion, and mayo topped with cheddar jack cheese. Served with crispy or truffle fries.
$14.45
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The Prime

Shaved house smoked prime rib, smoked gouda, sautéed mushrooms, and onions on a garlic toasted baguette with horseradish cream and au jus. Served with crispy or truffle fries.
$17.55
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Things We Put Plates

Fish & Chips

Your choice of fish, hand dipped in Fins' beer batter, with house made tartar, served with truffle fries, Fuji apple slaw.
$15.49
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Honey Chipotle Salmon

Smokin favorite. Hand-cut sterling salmon grilled and glazed with honey chipotle sauce, topped with green onions and served with smothered Yukon gold mashed potatoes and seasonal vegetables.
$23.75
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Shrimp Scampi Supreme

Tail-on shrimp sautéed with garlic and crushed red pepper, tossed in a lemon white wine cream with fettuccine, and topped with diced tomatoes and shaved Parmesan cheese.
$16.50
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Cedar Salmon

Hand-cut sterling salmon smoked on a cedar plank and served with Yukon gold mashed potatoes, seasonal vegetables, and a charred lemon.
$25.79
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Baja Enchilada Stack

Blackened shrimp, bell pepper, and onion layered between house made corn tortillas, Cheddar jack cheese, poblano cream sauce, and bacon ranchero sauce topped with pico de gallo and served with cilantro lime rice.
$16.50
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Smokin Ribeye

14 oz. Cajun spiced, coffee, and ancho rubbed ribeye steak grilled over an open flame with fresh grape tomato, basil, and bleu cheese. Served with our Yukon gold mashed potatoes and seasonal vegetables.
$30.95
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48 Hour Nashville Chicken

Smokin favorite. Marinated in chef’s secret blend of spices and buttermilk, hand-breaded and fried golden and crispy, served with mac and cheese and Yukon gold mashed potatoes.
$16.50
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Smokin' Mac and Cheese

House smoked andouille Sausage and blackened shrimp tossed with cavatappi pasta, smoked gouda, Parmesan, and cheddar jack cheese topped with green onion.
$16.50
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6 Spice Ahi

Center-cut ahi tuna seasoned with our secret Asian blend of spices, pan seared and served over Fins’ fried rice and sautéed spinach. Topped with pickled hearts of cucumber and spicy eel sauce.
$20.65
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Pistachio Halibut

House-cut Alaskan Halibut crusted with crushed pistachios and drizzled with pistachio cream sauce, served atop Yukon Gold mashed potatoes and seasonal vegetable.
$29.95
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Baked Lobster Mac & Cheese

Lobster tossed in a four cheese cream sauce with cavatappi pasta baked with bacon and panko crust, topped with green onions.
$23.75
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Fins' Bowls

Fin's Noodle Bowl

Smokin favorite. Fresh made ramen noodles with spinach, carrot, mushroom, red bell pepper, water chestnut, fresh ginger, edamame, and jalapeño topped with seared jumbo shrimp in house ramen broth.
$16.50
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Shrimp Fried Rice Bowl

Edamame, cabbage, carrots, water chestnut, mushroom, red bell pepper and egg. Pan seared and tossed with sesame oil, soy, and shrimp, topped with green onions and sesame seeds.
$16.50
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Southwest Poki Bowl

Mixed poke of hamachi, salmon, and ahi tuna tossed with pepitas, avocado, roasted corn relish, and edamame topped with chimichurri and a dollop of tobiko over cilantro lime rice and baby greens.
$17.55
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Drinks

Soda

$2.59
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Dessert

Something Chocolate

$9.29
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