Sno Thai Restaurant

4 rolls. Vegetable rolled up in wrapper, deep-fried to golden, served with sweet chili sauce.

6 rolls. Prawn rolled up in wrapper, deep-fried to golden. Served with chili sauce.

4 skewers. Chicken mixture of spices, served with cucumber salad and peanut sauce.

Deep-fried tofu served with sweet chili sauce.

5 pieces. Deep-fried wonton with cream cheese and imitation crabmeat, with sweet chili sauce.

Deep-fried calamari served with sweet sauce.

8 pieces. Lightly battered deep-fried prawns served with sweet chili sauce.

8 pieces. Deep-fried pot stickers served with sweet chili sauce.

Chicken satay, fresh roll - no shrimp, spring rolls, and crab wontons.

A Thai hot & sour lemongrass soup comes with mushroom.

Thailand famous coconut soup flavored with lemongrass, lime juice, and coconut milk comes with mushroom.

Bean thread noodle in egg broth prawns, squids, lettuce, green onion & spicy sauce.

Rice noodle & bean sprout in broth, topped with crispy garlic, onion, and cilantro.

Small rice noodle, bean sprout, green onion, red onion, and crispy garlic in curry broth.

Green bean and chicken in tasty sour coconut sauce served on lettuce and ground peanut.

Classic Thai salad in a zippy lime juice-based beef with onion, tomato, cucumber, and lettuce.

Classic Thai salad in a zippy lime juice-based chicken with onions, tomato, cucumber and lettuce.

Classic thai salad in a zippy lime juice-based shrimps with onions, tomato, cucumber and lettuce.

Classic Thai salad in a zippy lime juice-based squids with onions, tomato, cucumber and lettuce.

Ground chicken tossed with lime sauce, onion and fresh mint leaves, served with cabbage.

Prawns, squids with lime chili sauce, lettuce, onion, tomato, and cucumber.

Classic Thai salad - shredded green papaya, chopped green bean, tomato, prawns, roasted peanut, tossed together with lime juice.

Thai most famous dish, sweet and sour rice noodles, bean sprout, green onion and ground peanut.

Thai gravy sauce, broccoli and carrot served over stir-fried wide rice noodles.

Wide rice noodles with egg, carrot, and broccoli in flavored Thai soy sauce.

Wide rice noodles with egg, broccoli, tomato, carrot, bamboo shoot, onion, basil in Thai chili sauce.

Quick stir-fried wide rice noodles & spinach top with tasty homemade peanut sauce.

Stir-fried bean thread noodle with egg, celery, pineapple, green onion, and bell pepper.

Pad Thai with lightly battered deep-fried prawns.

Rice with egg, broccoli, onion, and tomato.

Rice with egg, yellow curry powder, pineapple, onion, and cabbage.

Rice with egg, tasty chili paste, green bean, basil, and bell pepper.

Rice with egg, onion and crab meat.

Fried rice with egg, carrots, onions, shrimps, squids, scallops, and mussels.

Crispy fried prawns stir-fried with sweet chili pasted served with steamed carrot and broccoli.

Grilled salmon in creamy red curry with basil, bell pepper, cabbage and broccoli.

Pad fried salmon in spicy, sweet and sour sauce served with steamed carrot and broccoli.

Stir-fried mixed seafood with egg, onions, celery and curry sauce.

Deep-fried trout topped with choice of sauce sweet and sour sauce or Thai spicy sauce.

Combination of papaya salad, chicken wings, pork rinds, boiled egg and sticky rice served on a tray.

Thai hot and sour lemongrass soup mixed with coconut milk or creamy milk with mushroom, onion and mixed seafood. Serving in fire pot amount for 3 to 4 people.

Thai clear soup with mixed seafood. Serving in fire pot amount for 3 to 4 people.

Ground chicken with basil, green bean, onion, bell pepper served with fried egg and white rice.

Ground chicken omelet with green onion served with white rice and spicy sauce.

Green curry paste in coconut milk with basil, eggplant, green bean and bell pepper.

Red curry paste in coconut milk with basil, bamboo shoot and bell pepper.

Red curry paste in rich, creamier coconut milk with basil and bell pepper.

Light sweet yellow curry paste in coconut milk with potato, carrot and onion.

Coconut milk in Massaman paste with potato, carrot and peanut.

Green curry with green bean, eggplant, bell pepper and basil leaves served with roti.

Prawns and pineapple in red curry with basil and bell pepper served with jasmine rice.

Cashew nut, celery, carrot, bell pepper, onion, and pineapple with mild homemade chili sauce.

Holy basil, mushroom, onion, and bell pepper with basil sauce.

Garlic, coriander, black pepper, and broccoli with garlic sauce.

Quick stir-fried spinach with cooking wine topped with tasty peanut sauce.

Fresh ginger, celery, onion, and mushroom with yellow bean sauce.

Variety fresh vegetable and tofu in light brown sauce.

Stir-fried Chinese eggplant with Thai black bean sauce.

Crispy fried white chicken, or tofu stir-fried with tasty and sweet chili paste served with steamed carrot and broccoli.

Thai gravy yellow bean sauce, basil, bell pepper on top crispy eggplant.

Stir-fried delicious green bean, shitake mushroom, green onion in garlic sauce.

Pan fried new york beef, Thai sauce served with side salad or rice.

Stir fried red curry choice of meat with green bean, basil, lime leaves, bell pepper.

Stir-fried pineapple, carrot, celery, tomato, cucumber, and green onion in sweet and sour sauce.

Soft roll 1 roll cut in half and apple juice. Delicious salad roll with prawn and fresh tofu served with sweet chili sauce.

2 rolls with apple juice. Vegetable rolled in wrapper, deep-fried to golden, served with sweet chili sauce.

2 skewers with apple juice, rice, stream broccoli and carrot. Chicken mixture of spices, served with cucumber salad and peanut sauce.

8 pieces with apple juice, rice or stream broccoli and carrot. Deepfried pot stickers served with sweet chili sauce.

Pad Thai chicken or tofu and apple juice Thai sweet and sour rice noodles, bean spout, green onion and ground peanut.

Iced milk with syrup.

Delicious deep-fried breaded Scoop of ice cream.

Rice flour jelly noodle in coconut milk served with ice.