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Sobou

Cajun

25-40 min
310 Chartres St (NaN mi)
More Info

Open Hours

Order Delivery until 9:30 PM
Monday
7:00 AM-10:00 PM
Tuesday
7:00 AM-10:00 PM
Wednesday
7:00 AM-10:00 PM
Thursday
7:00 AM-10:00 PM
Friday
7:00 AM-10:00 PM
Saturday
7:00 AM-10:00 PM
Sunday
7:00 AM-10:00 PM

Breakfast Menu

Breakfast

Sobou-Zy Apple Pancakes

Cinnamon & vanilla whipped cream. Spicy walnuts. Bourbon & black pepper steen's cane syrup.
$13.00

The Who Dat Breakfast

Two eggs cooked to your preference served with crispy smashed red bliss potatoes, your choice of bacon or sausage and toast.
$14.00

Sobou Breakfast Sandwich

Cast iron seared tasso ham. Sunny-side-up egg. Melted pepper jack cheese on a brioche bun.
$12.00

Nola Granola Parfait

Shaved white chocolate, sugarcane marinated berries & candied pecans.
$10.00

Breakfast Caprese

Eat Fit Nola approved. Served with blackened tomato, basil mozzarella, egg white frittata.
$12.00

On The Go

Pastry Du Jour

$5.00

Whole Fruit

$3.00

Oatmeal with Berries

$10.00

Assorted Yogurt

$5.00

Granola & Energy Bars

$3.00

Whole Wheat Bagel

$4.00

Cereal

$3.00

Sides

Two Eggs Any Style

$5.00

Bacon

$5.00

Creole Sausage

$5.00

Fresh Sliced Fruit

$6.00

Crispy Smashed Potatoes

$5.00

Creamy Grits

$5.00

Buttermilk Biscuits

$3.00

Toast

$4.00

Fuel

Juice

$3.50

Milk

Served with whole, skim & soy.
$3.00

Bottled Water

$5.00

Smoothie

Chef's flavor of the day.
$6.00

Tea & Coffee

$3.00

Espresso

$3.50

Cappuccino

$4.50

Brunch Menu

Sobou-Zy Eye Openers

SoBou Bloody Mary

Laura’s mix of fresh vegetables, spices, & just the right amount of heat. poured table-side with - ice block, luksusowa vodka.
$8.00

The Rita Alexander

Gin, fresh grapefruit, rosemary syrup, cynar, bubbles.
$10.00

Honey Buzz Punch

Honey nut cheerio infused black magic rum, honey, milk.
$8.00

Corpse Reviver No - 2

Gin, Cocchi Americano, dry curacao, lemon.
$11.00

Bella Bellini

Enza prosecco, giffard peach liqueur, peach bitters.
$8.00

Sobou-Zy Brunch Hooch Punch

Big Hooch

Served 6-8.
$45.00

Lil' Hooch

Serves 2-4.
$25.00

Brunch Entrees

Legs & Eggs Fricassee

Winter root vegetables, spicy boiled eggs, Crystal hot sauce spiked hollandaise.
$31.00

SoBou-Zy PB&J Pancakes

Rum spiked berry jam, whipped peanut butter.
$31.00

Blackened Redfish

Wild mushroom risotto, butternut squash puree, blue crab & truffle consomme.
$34.00

Crispy Fried Quail & Waffles

Poached egg, crystal hot sauce hollandaise, pepper jack cheese corn bread waffles.
$36.00

Who Dat Fritata

Fire roasted gazpacho & balsamic vinegar reduction.
$28.00

Lunch Menu

Small Bites

Sweet Potato Beignets

Foie gras fondue & chicory coffee ganache.
$6.00

Yellowfin Tuna Cones

Pineapple ceviche & basil avocado ice cream.
$8.00

Cochon De Lait Tamale

Pickled red onion, roasted jalapeno & cilantro crema.
$5.00

Pork cracklin'

Crispy pork skin.
$1.00

Soups & Sandwiches

Soup Du Jour

Varied cooking techniques. Farm fresh produce.
$8.00

Gumbo Du Jour

Slow cooked stock with fresh local ingredients. Creole spiced mashed potatoes.
$8.00

Sobou Burger & Fries

Caramelized onions, pepper jack cheese, pickled okra mayo.
$10.00

Crispy Oyster Taco

Baby heirloom tomato ceviche. Bacon fat whipped hot sauce aioli.
$13.00

Pork Belly Steam Buns

Cracklin' crusted pork belly, pickled carrots & mixed berry glaze.
$8.00

Cochon De Lait Cuban

24-hour smoked cochon de lait, gruyere cheese, creole mustard, bread & butter pickles.
$12.00

Big Bites

Pear, Pickled Grape & Grilled Shrimp Salad

Calvados blanched pears. Citrus infused mascarpone, candied walnuts & local honey vinaigrette.
$17.00

Blackened Geaux Fish

Pumpkin puree risotto. Blue crab & truffle consomme.
$15.00

Buffalo Trace Bourbon Braised Short Rib

Bourbon galzed local watermelon, red onion jam, gorgonzola dolce.
$22.00

Foie Gras Burger

Brioche bun, sunny-side up egg, duck bacon, foie gras fondue, foie gras ice cream root beer float.
$24.00

Sweets

Cherries Jubilee & White Chocolate Bread Pudding

House made vanilla bean ice cream - please allow 25 minutes.
$8.00

Bourbon Pecan Pie & Not Pie

Served in a jar with peanut butter whipped cream.
$7.00

Chocolate Coma Bar

Dark chocolate fudge brownie, white chocolate mousse, salted caramel & candied pecans covered in milk chocolate ganache.
$9.00

Two Course Lunch

Blackened Geaux Fish

Pumpkin puree risotto. Blue crab & truffle consomme.
$19.00

Cochon De Lait Cuban Sandwich

24-hour smoked cochon de lait, gruyere cheese, creole mustard, bread & butter pickles.
$16.00

Crispy Oyster Taco

Baby heirloom tomato ceviche. Bacon fat whipped hot sauce aioli.
$18.00

Crispy Chicken On The Bone

Drumettes of fried chicken confit. Crystal hot sauce aioli.
$16.00

Dinner Menu

Small Bites

Soup Du Jour

Varied cooking techniques. Farm fresh produce.
$8.00

Gumbo Du Jour

Slow cooked stock with fresh local ingredients. Creole spiced mashed potatoes.
$8.00

Pork Cracklin

Crispy pork skin.
$1.00

Yellowfin Tuna Cones

Pineapple ceviche & basil avocado ice cream.
$8.00

Pear & Pickled Grape Salad

Calvados blanched pears. Citrus infused mascarpone, candied walnuts & local honey vinaigrette.
$7.00

Sweet Potato Beignets

Foie gras fondue & chicory coffee ganache.
$6.00

Boudin Balls

Pickled okra mustard.
$4.00

Red Beans & Rice

Miss Tanya's red bean puree. Dirty rice wontons.
$7.00

24 Hour Smoked Pork Rillette

Bacon fat infused roasted garlic puree, spiced red onion marmalade, pork crackling.
$9.00

Cochon De Lait Tamale

Pickled red onion, roasted jalapeno & cilantro crema.
$8.00

Big Bites

Blackened Redfish

Crawfish and corn risotto, confit garlic whipped cream.
$28.00

Foie Gras Burger

Brioche bun, sunny-side up egg, duck bacon, foie gras fondue, foie gras ice cream root beer float.
$24.00

Citrus-Abita Glazed Quail

Cajun boudin stuffing, apple cider braised greens.
$26.00

Tasso Brined Pork Osso Bucco

Brandy braised carrots, goat cheese & thyme stone ground grits.
$25.00

Buffalo Trace Bourbon Braised Short Rib

Bourbon glazed local watermelon, red onion jam, gorgonzola dolce.
$22.00

Crab Meat Pinon Stuffed Geaux Fish

Ripe sweet plantains & creole sauce meuniere.
$34.00

Crispy Whole Fish

For two. Fresh Louisiana gulf fish. Seasonal greens. Crystal hot sauce aioli.
$48.00

Surf and Turf Steam Buns

For two. 24-hour smoked cochon de lait, crispy fried Louisiana oysters, cilantro & coconut slaw, tabasco infused pineapple.
$38.00

Chuletas Can-Can

Pork bacon chop, andouille dirty rice. Saffron pickled apples.
$54.00

Sweets

Cherries Jubilee & White Chocolate Bread Pudding

House made vanilla bean ice cream - please allow 25 minutes.
$8.00

Chocolate Coma Bar

Dark chocolate fudge brownie, white chocolate mousse, salted caramel & candied pecans covered in milk chocolate ganache.
$9.00

Pecan Pie & Not Pie

Chocolate covered cracklin' & peanut butter whipped cream.
$7.00

Plaquemine's Parish Citrus Biscuit Parfait

Rum macerated satsumas, navel oranges, meyer lemons, crushed candied pecans.
$7.00

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