Nestled within Walker Hotel Greenwich Village is Society Cafe, a 75-seat market-to-table American restaurant by Executive Chef Christopher Zabita. Utilizing the local farmers from the nearby Union Square Green Market 4-days per week, Chef Zabita's personal relationships gives him access to the freshest produce and proteins available.
25-35 min
52 West 13th Street (NaN mi)
More Info
Open Hours
Monday
Closed
Tuesday
4:00 PM-9:00 PM
Wednesday
4:00 PM-9:00 PM
Thursday
4:00 PM-9:00 PM
Friday
4:00 PM-9:00 PM
Saturday
4:00 PM-9:00 PM
Sunday
Closed
Popular Items
Wild Mushroom Pizza
Mushrooms, gruyere cheese and truffle oil. 10".
$16.00
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Crispy Sticky Rice Plate
Crispy sticky rice with sesame seeds and yuzu kosho aioli.
$7.00
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Small Plates
Local Burrata Plate
Local burrata with baby heirloom tomatoes, garlic croutons and balsamic reduction.
$16.00
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Chickpea Fries Plate
Crispy chickpea fries served with celery tzatziki.
$9.00
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Shishito Peppers Plate
Blistered shishito peppers finished with yuzu lemon soy glaze.
$8.00
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Mixed Baby Greens Salad Plate
$13.00
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Crispy Sticky Rice Plate
Crispy sticky rice with sesame seeds and yuzu kosho aioli.
$7.00
0
Portuguese Octopus Plate
Grilled octopus served with Spanish chorizo, vadouvan chickpeas, baby artichokes, piquillo romesco.
$19.00
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Whole Wheat Pizzas
Wild Mushroom Pizza
Mushrooms, gruyere cheese and truffle oil. 10".
$16.00
0
Margherita Pizza
Mozzarella cheese, cherry tomato and basil. 10".
$15.00
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Croque Madame Pizza
Sauce mornay, gruyere cheese, bacon and egg. 10".
$15.00
0
Soppressata Pizza
San Marzano tomato sauce, mozzarella cheese and hot soppressata. 10".
$16.00
0
Mains
Brisket Burger
Brioche bun, applewood bacon, caramelized onions, raclette cheese and french fries.
$21.00
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Roasted Chicken
1/2 chicken. Fingerling potatoes, broccoli di ciccio and roasted garlic jus.
$24.00
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Ricotta Cavatelli with Duck Ragu
Confit duck ragu, San Marzano tomato sauce, house-made ricotta and lemon gremolata.
$21.00
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Market Risotto
Basil pesto, oyster mushrooms and Parmigiano.
$19.00
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Atlantic Salmon
Summer squash, jersey corn succotash and zucchini puree.