Sodo Sushi Bar & Grill

Spicy tuna, avocado topped with yellowtail, spicy mayo and micro greens.

Spicy tuna, cucumber topped with salmon, slice lemons and chili ponzu.

Lettuce, Thai basil, vermicelli noodles wrapped in rice paper with your choice of shrimp, pork or tofu.

Shrimp, crab meat, butter squash, scallion and cilantro.

Fresh yellowtail, jalapenos, cherry tomatoes, and micro herbs with a ginger garlic kimchi sauce.

Grilled chicken breast glazed with teriyaki sauce.

Toro, seasonal.

Tempura California roll, eel sauce topped with baked scallop and crab mix.

Tempura shrimp, avocado topped with spicy tuna, thin jalapeno slices and spicy mayo.

Lightly battered squid served with sakura sauce.

Fresh yellowtail, jalapenos, cherry tomatoes, and micro herbs with a ginger garlic kimchi sauce.

Lettuce, Thai basil, vermicelli noodles wrapped in rice paper with your choice of shrimp, pork or tofu.

Lightly battered squid served with sakura sauce.

Tempura shrimps and assorted seasonal vegetables.

Boiled soybeans, lightly tossed with sea salt or spicy garlic salt.

Ham, pork, cucumber, cilantro, daikon, carrots and onions.

Fried or steamed chicken dumplings.

Crispy fried shrimp rolls served with sweet chili sauce.

Fresh tuna mixed with our chefs special sauce, avocado, daikon, masago and tempura shallots served on seaweed salad.

Seared scallops made with garlic seasoning, topped with micro greens and served on top of sakura sauce.

homemade fried rolls made with harusame noodle, pork, shiitake mushroom and carrot.

Shrimp, crab meat, butter squash, scallion and cilantro.

Seasoned seaweed and roasted sesame seed.

House salad served with Japanese ginger dressing.

Tofu, seaweed and scallion.

Noodle soup made with slices of black angus rib eye steak and beef flank.

Vietnamese noodle soup served with black angus rib eye round steak, well-done flank, fat brisket, soft tendon and meat balls.

Vietnamese noodle soup served with shredded chicken.

Japanese soup made with roasted pork, hard boiled egg, corn and beansprout.

Shrimp, scallop, fish cake & crab served with rice noodle or udon noodle.

Spicy Vietnamese lemongrass noodle soup with soft tendon, beef brisket, pork served with veggies and herbs.

Ikura.

Amaebi.

Tako.

Ebi.

Hamachi.

Sake.

Uni.

Maguro.

Horagai.

Kunsei sake.

Toro, seasonal.

Tobiko.

Hotate.

Madai, seasonal.

Toro, seasonal.

Ikura.

Kunsei sake.

Uni.

Hirame.

Maguro.

Hotate.

Sake.

Tako.

Tobiko.

Madai, seasonal.

Amaebi.

Hamachi.

Ebi.

Grilled chicken breast glazed with teriyaki sauce.

A traditional stir-fry rice dish with your choice of chicken, beef, shrimp or vegetables.

Grilled Scottish salmon glazed with teriyaki sauce.

Butterfly cut shrimp tossed in sweet honey garlic sauce.

8 oz.

Marinated ribs glazed with house specialty sauce.

Pan-seared sea scallop tossed in lemon butter garlic sauce.

6 oz.

Grilled pork served with cucumbers, tomatoes, meatloaf, scallions and carrots.

Eggplant glazed with teriyaki sauce served with steamed rice.

Vietnamese sub with mix vegetables and tofu served with a side of sweet potato fries.

Stir-fry tofu and sauteed vegetables served with steamed rice.

Vermicelli noodles with stir fried beef, onion and lemongrass.

Vermicelli noodle with lettuce, cucumber, daikon and carrot.

Japanese stir fried noodles.

Spicy tuna, avocado topped with yellowtail, spicy mayo and micro greens.

Tempura shrimp, avocado topped with spicy tuna, thin jalapeno slices and spicy mayo.

Tempura California roll, eel sauce topped with baked scallop and crab mix.

Spicy tuna, cucumber topped with salmon, slice lemons and chili ponzu.

Avocado, cucumber, asparagus and oshinko Japanese pickles.

Panko salmon, BBQ eel, and cream cheese topped with avocado, fresh mango, coconut flakes and tsume sauce.

Spicy yellowtail and cucumber topped with scallops and yuzu kosho.

Soft shell crab, avocado, and cream cheese topped with salmon tartare.

Tuna, salmon, escolar, snow crab, avocado, cream cheese flash fried topped with spicy mayo and eel sauce.

Avocado, asparagus, seaweed salad, and peashoots topped with tempura shallots.

Crunchy snow crab topped with BBQ eel, avocado and eel sauce.

Shrimp tempura, crab, BBQ eel, cream cheese topped with avocado, spinach crunch and pepper sauce.

Honey roasted asparagus and carrots wrapped with soy paper.

Spicy salmon, avocado topped with tuna, chili thread and spicy mayo.

Tempura shrimp, cream cheese, topped with shrimp, avocado and eel sauce.

Tempura sweet potato, spinach, cream cheese and tsume sauce.

Crawfish, avocado, tempura battered and fried topped with seared tuna, pepper sauce, spicy mayo and microgreens.

Tempura lobster, cream cheese, masago, asparagus topped with a layer avocado, fried almonds and sakura sauce.

Crawfish, asparagus, and rice cracker topped with seared escolar, spicy mayo and eel sauce.

A spicy tuna roll.

Black panther, the juggernaut and the human torch.