Sodo Sushi Bar & Grill

Fried or steamed chicken dumplings.

Sake.

Tempura shrimp, avocado topped with spicy tuna, thin jalapeno slices and spicy mayo.

Spicy tuna, avocado topped with yellowtail, spicy mayo and micro greens.

Tempura shrimp, cream cheese, topped with shrimp, avocado and eel sauce.

Boiled soybeans, lightly tossed with sea salt or spicy garlic salt.

Spicy salmon, avocado topped with tuna, chili thread and spicy mayo.

Spicy tuna, cucumber topped with salmon, slice lemons and chili ponzu.

Tuna, salmon, escolar, snow crab, avocado, cream cheese flash fried topped with spicy mayo and eel sauce.

Seared scallops made with garlic seasoning, topped with micro greens and served on top of sakura sauce.

Fried or steamed chicken dumplings.

Lightly battered squid served with sakura sauce.

Ham, pork, cucumber, cilantro, daikon, carrots and onions.

Tempura shrimps and assorted seasonal vegetables.

homemade fried rolls made with harusame noodle, pork, shiitake mushroom and carrot.

Boiled soybeans, lightly tossed with sea salt or spicy garlic salt.

Lettuce, Thai basil, vermicelli noodles wrapped in rice paper with your choice of shrimp, pork or tofu.

Crispy fried shrimp rolls served with sweet chili sauce.

Fresh yellowtail, jalapenos, cherry tomatoes, and micro herbs with a ginger garlic kimchi sauce.

Fresh tuna mixed with our chefs special sauce, avocado, daikon, masago and tempura shallots served on seaweed salad.

Seared scallops made with garlic seasoning, topped with micro greens and served on top of sakura sauce.

Seasoned seaweed and roasted sesame seed.

House salad served with Japanese ginger dressing.

Shrimp, crab meat, butter squash, scallion and cilantro.

Tofu, seaweed and scallion.

Japanese soup made with roasted pork, hard boiled egg, corn and beansprout.

Spicy Vietnamese lemongrass noodle soup with soft tendon, beef brisket, pork served with veggies and herbs.

Shrimp, scallop, fish cake & crab served with rice noodle or udon noodle.

Vietnamese noodle soup served with shredded chicken.

Noodle soup made with slices of black angus rib eye steak and beef flank.

Vietnamese noodle soup served with black angus rib eye round steak, well-done flank, fat brisket, soft tendon and meat balls.

Ikura.

Kunsei sake.

Sake.

Madai, seasonal.

Hamachi.

Uni.

Maguro.

Amaebi.

Ebi.

Tobiko.

Horagai.

Hotate.

Tako.

Toro, seasonal.

Ikura.

Kunsei sake.

Sake.

Madai, seasonal.

Hamachi.

Uni.

Toro, seasonal.

Maguro.

Amaebi.

Ebi.

Tobiko.

Hotate.

Uzara.

Tako.

Hirame.

A traditional stir-fry rice dish with your choice of chicken, beef, shrimp or vegetables.

Pan-seared sea scallop tossed in lemon butter garlic sauce.

Grilled Scottish salmon glazed with teriyaki sauce.

Grilled chicken breast glazed with teriyaki sauce.

Grilled pork served with cucumbers, tomatoes, meatloaf, scallions and carrots.

Butterfly cut shrimp tossed in sweet honey garlic sauce.

Marinated ribs glazed with house specialty sauce.

6 oz.

8 oz.

Vietnamese sub with mix vegetables and tofu served with a side of sweet potato fries.

Stir-fry tofu and sauteed vegetables served with steamed rice.

Eggplant glazed with teriyaki sauce served with steamed rice.

Japanese stir fried noodles.

Vermicelli noodles with stir fried beef, onion and lemongrass.

Vermicelli noodle with lettuce, cucumber, daikon and carrot.

Tempura California roll, eel sauce topped with baked scallop and crab mix.

Honey roasted asparagus and carrots wrapped with soy paper.

Avocado, cucumber, asparagus and oshinko Japanese pickles.

Tempura sweet potato, spinach, cream cheese and tsume sauce.

Avocado, asparagus, seaweed salad, and peashoots topped with tempura shallots.

Soft shell crab, avocado, and cream cheese topped with salmon tartare.

Panko salmon, BBQ eel, and cream cheese topped with avocado, fresh mango, coconut flakes and tsume sauce.

Tempura shrimp, cream cheese, topped with shrimp, avocado and eel sauce.

Spicy tuna, cucumber topped with salmon, slice lemons and chili ponzu.

Crawfish, avocado, tempura battered and fried topped with seared tuna, pepper sauce, spicy mayo and microgreens.

Tempura lobster, cream cheese, masago, asparagus topped with a layer avocado, fried almonds and sakura sauce.

Spicy tuna, avocado topped with yellowtail, spicy mayo and micro greens.

Tempura shrimp, avocado topped with spicy tuna, thin jalapeno slices and spicy mayo.

Crunchy snow crab topped with BBQ eel, avocado and eel sauce.

Tuna, salmon, escolar, snow crab, avocado, cream cheese flash fried topped with spicy mayo and eel sauce.

Shrimp tempura, crab, BBQ eel, cream cheese topped with avocado, spinach crunch and pepper sauce.

Spicy yellowtail and cucumber topped with scallops and yuzu kosho.

King crab, avocado, roasted asparagus topped with yellowtail tartare, spicy mayo and rice cracker.

Crawfish, asparagus, and rice cracker topped with seared escolar, spicy mayo and eel sauce.

Spicy salmon, avocado topped with tuna, chili thread and spicy mayo.

Black panther, the juggernaut and the human torch.

A spicy tuna roll.