Sodo Sushi Bar & Grill

Choice of Spicy tuna, Mexican, Spicy Salmon, Special, Tempura JB, Shrimp Tempura, Philly, Rainbow, OR California

Spicy tuna, cucumber topped with salmon, slice lemons and chili ponzu.

Tempura shrimp, cream cheese, topped with shrimp, avocado and eel sauce.

Fried or steamed chicken dumplings.

Shrimp tempura, crab, BBQ eel, cream cheese topped with avocado, spinach crunch and pepper sauce.

Tempura shrimp, avocado topped with spicy tuna, thin jalapeno slices and spicy mayo.

Crunchy snow crab topped with BBQ eel, avocado and eel sauce.

Spicy tuna, avocado topped with yellowtail, spicy mayo and micro greens.

Boiled soybeans, lightly tossed with sea salt or spicy garlic salt.

A traditional stir-fry rice dish with your choice of chicken, beef, shrimp or vegetables.

Boiled soybeans, lightly tossed with sea salt or spicy garlic salt.

Fried or steamed chicken dumplings.

Tempura shrimps and assorted seasonal vegetables.

Lettuce, Thai basil, vermicelli noodles wrapped in rice paper with your choice of shrimp, pork or tofu.

Ham, pork, cucumber, cilantro, daikon, carrots and onions.

Lightly battered squid served with sakura sauce.

Fresh yellowtail, jalapenos, cherry tomatoes, and micro herbs with a ginger garlic kimchi sauce.

Crispy fried shrimp rolls served with sweet chili sauce.

Fresh tuna mixed with our chefs special sauce, avocado, daikon, masago and tempura shallots served on seaweed salad.

homemade fried rolls made with harusame noodle, pork, shiitake mushroom and carrot.

Seared scallops made with garlic seasoning, topped with micro greens and served on top of sakura sauce.

crispy wasabi flavored Nori chips topped off with fresh avocado, tuna tartare, spicy mayo and jalapeños

Fried Tofu sautéed in Chef's creamy sauce

Crispy Wasabi flavored Nori chips topped off with fresh avocado, tuna tartare, spicy mayo and jalapeños

Tofu, seaweed and scallion.

Seasoned seaweed and roasted sesame seed.

House salad served with Japanese ginger dressing.

Spicy Vietnamese lemongrass noodle soup with soft tendon, beef brisket, pork served with veggies and herbs.

Vietnamese noodle soup served with shredded chicken.

Noodle soup made with slices of black angus rib eye steak and beef flank.

Vietnamese noodle soup served with black angus rib eye round steak, well-done flank, fat brisket, soft tendon and meat balls.

Shrimp, scallop, fish cake & crab served with rice noodle or udon noodle.

Japanese soup made with roasted pork, hard boiled egg, corn and beansprout.

Noodle soup made with shrimp, scallop, onions, mushrooms and cilantro in a spicy lemongrass broth

Tobiko.

Tako.

Madai, seasonal.

Kunsei sake.

Ikura.

Uni.

Ebi.

Toro, seasonal.

Hamachi.

Maguro.

Hotate.

Sake.

Amaebi.

Madai, seasonal.

Uni.

Toro, seasonal.

Hotate.

Ikura.

Tako.

Sake.

Amaebi.

Ebi.

Hamachi.

Maguro.

Tobiko.

Kunsei sake.

A traditional stir-fry rice dish with your choice of chicken, beef, shrimp or vegetables.

Grilled chicken breast glazed with teriyaki sauce.

Marinated ribs glazed with house specialty sauce.

Grilled pork served with cucumbers, tomatoes, meatloaf, scallions and carrots.

8 oz.

Butterfly cut shrimp tossed in sweet honey garlic sauce.

Grilled Scottish salmon glazed with teriyaki sauce.

Pan-seared sea scallop tossed in lemon butter garlic sauce.

6 oz.

Vietnamese sub with mix vegetables and tofu served with a side of sweet potato fries.

Eggplant glazed with teriyaki sauce served with steamed rice.

Stir-fry tofu and sauteed vegetables served with steamed rice.

Vermicelli noodles with stir fried beef, onion and lemongrass.

Vermicelli noodle with lettuce, cucumber, daikon and carrot.

Japanese stir fried noodles.

Spicy tuna, avocado topped with yellowtail, spicy mayo and micro greens.

Crunchy snow crab topped with BBQ eel, avocado and eel sauce.

Tempura shrimp, avocado topped with spicy tuna, thin jalapeno slices and spicy mayo.

Tempura shrimp, cream cheese, topped with shrimp, avocado and eel sauce.

Spicy tuna, cucumber topped with salmon, slice lemons and chili ponzu.

Shrimp tempura, crab, BBQ eel, cream cheese topped with avocado, spinach crunch and pepper sauce.

Spicy yellowtail and cucumber topped with scallops and yuzu kosho.

Tempura lobster, cream cheese, masago, asparagus topped with a layer avocado, fried almonds and sakura sauce.

Soft shell crab, avocado, and cream cheese topped with salmon tartare.

Crawfish, asparagus, and rice cracker topped with seared escolar, spicy mayo and eel sauce.

Tuna, salmon, escolar, snow crab, avocado, cream cheese flash fried topped with spicy mayo and eel sauce.

Avocado, asparagus, seaweed salad, and peashoots topped with tempura shallots.

King crab, avocado, roasted asparagus topped with yellowtail tartare, spicy mayo and rice cracker.

Tempura sweet potato, spinach, cream cheese and tsume sauce.

Tempura California roll, eel sauce topped with baked scallop and crab mix.

Spicy salmon, avocado topped with tuna, chili thread and spicy mayo.

Panko salmon, BBQ eel, and cream cheese topped with avocado, fresh mango, coconut flakes and tsume sauce.

Avocado, cucumber, asparagus and oshinko Japanese pickles.

Honey roasted asparagus and carrots wrapped with soy paper.

Choice of Spicy tuna, Mexican, Spicy Salmon, Special, Tempura JB, Shrimp Tempura, Philly, Rainbow, OR California

Soft Shell Crab, avocado, and cream cheese topped with tuna tartare

7 pieces of chef's choice and a spicy tuna roll

15 pieces of Chef's Choice

Black panther, The Juggernaut and The Human Torch.

Chefs choice: 4 pieces of sashimi, 4 pieces of nigiris and a chef's imagination roll