Soho Asian Bar & Grill

Stir-fried tender beef with scallions and garlic.

Crispy flash-fried tender beef, carrots, scallions and chill sauce.

Flash-fried with mixed peppers, onion, scallion, and sesame seed.

Crispy flash-fried chicken, carrots, scallions and chili sauce.

Rice, carrots, bean sprouts, scallions, and egg drops.

Stir-fried tender beef with broccoli and garlic

Flash- fried with scallions, mixed peppers, toasted peanuts and garlic.

Fried egg rolls filled with shredded onions, celery, cabbage, and carrots.

Cucumber rolled with crab and avocado in rice vinegar sauce.

cucumber rolled with salmon and avocado in ponzu sauce.

Cucumber rolled with tuna and avocado in ponzu sauce.

Imitation shrimp tempura with chefs special sauce on a bed of iceberg lettuce topped with sesame seeds.

Topped with your choice of spicy salmon or spicy tuna mix.

Thinly sliced Japanese yellowtail topped with jalapeno peppers and served in ponzu sauce.

Daily fresh salmon, avocado and crunchy onions mixed with spicy mayo on a bed of sushi rice.

Daily fresh tuna, avocado and crunchy onions mixed with spicy mayo on a bed of sushi rice.

Daily fresh tuna, avocado crunchy onions fresh cilantro and jalapeno mixed with spicy mayo on a bed of sushi rice topped with scallions.

Chopped fresh tuna, avocado, sesame oil, cilantro, jalapeno with kimchi sauce on a bed of rice.

Thinly sliced seared tuna in ponzu sauce and sesame oil.

Bed of mashed potato topped with mixed cooked salmon, crunchy onions, cilantro, jalapeno, spicy mayo. Finished with mashed potato and shredded crab.

Tuna mixed with salt, black pepper, olive oil, fresh lemon, dried cranberry on a bed of avocado topped with secret spices and microgreens.

Homemade guacamole with onions, lemon, salt, pepper, wrapped with seared tuna and a mix of spices.

Per piece.

Per piece.

Add wonton to any soup

Red cabbage, cucumber, fresh crushed tomato, avocado, ginger and caramelized pecans mixed in a vinaigrette.

Grilled chicken breast over romaine lettuce in a creamy caesar dressing topped with croutons.

Sautéed chicken and mushrooms mixed with teriyaki sauce on a bed of arugula and cabbage, sprinkled with sesame seeds.

A mix of romaine lettuce, iceberg, and mix greens with cherry tomatoes, avocado, radish, carrots, and beets topped with fresh tuna, hamachi, salmon, and sesame seeds dressed with ginger dressing.

Arugula, iceberg lettuce, Nappa cabbage and romaine hearts tossed with vinaigrette.

Cabbage, carrot, green pepper, cucumber, sugar, vinegar and salt, topped with sesame seeds.

Bowl of green soybeans steamed and salted.

Bowl of steamed green soybeans sautéed in soy sauce, vinegar, garlic, green onions, and spicy chilli.

Flash-fried crispy tempura green beans served with spicy mayo.

Fried cauliflower seasoned with bread crumbs and served on a bed of sweet chili sauce, topped with sesame seeds.

Steamed cauliflower, combined with salt, pepper, garlic, thyme, olive oil, lemon, and green tahini.

Diced potatoes and sweet potatoes sautéed with sweet chili sauce and sprinkled with sesame seeds.

Assorted rolls served with sundried tomato paste, herb & pepper butter and garlic aioli.

Mushrooms combined with salt, pepper, garlic, and arugula, flash-fried on a grill, topped with sesame seeds.

Grilled baby chicken in a light peanut butter sauce with a hint of ginger on a bed of mixed greens with sliced almonds.

Grilled cubed ribeye drizzled with teriyaki sauce, sprinkled with sesame seeds, on a bed of mixed greens..

Homemade ground chickpeas served with traditional tahini, olive oil, paprika, and parsley.

Grilled eggplant Baladi with tahini, olive oil, parsley and paprika.

Grilled fresh ground beef seasoned with oriental spices served with tahini.

Skewered lamb on a cinnamon stick, served with creamed eggplant and tahini.

Spicy-sweetbread sa utéed with garlic, cilantro and Moroccan olives.

Four fried chicken wontons, hoisin sauce, mushroom sauce, and soy sauce.

Flash-fried chicken pops served with a side of sweet-spicy kung pao sauce, topped with sesame seeds.

Fried egg rolls filled with shredded onions, celery, cabbage, and carrots.

Salmon, red onion, avocado, lemon juice, cumin, cilantro, jalapeno, salt, and black pepper.

Served with sea salt, black pepper, olive oil, fresh lemon, arugula, red onion, and peppadew pepper.

Served with arugula, garlic confit, salt, pepper, and olive oil.

Thinly sliced salmon carpaccio, mango, capers, pickled tomato, tessos olives, microgreens and cilantro sauce over a thin-crusted tortilla.

Thinly sliced ribeye served with ponzu sauce, topped with jalapeno peppers and crunchy onion flakes.

4 pieces of chocolate covered éclair with drizzles of dulce de leche and pecans.

Layers of biscuit cookies, vanilla créme, garnished dark chocolate, dulce de leche, and shredded halva topped with peanuts and roasted coconut shavings.

Traditional soufflé served with vanilla ice cream and sprinkled with powdered sugar, topped with a strawberry.

Your choice of any 3 desserts.

Includes 8 desserts-cocoloco, éclair, pavlova sorbet, soho brülée, three sorbet sampler, belgium waffle, warm chocolate soufflé, soho biscuit.

Grilled to your preference seasoned steak, served with your choice of side

Grilled to perfection. This cut of beef is praised for its flavor and pairs great with red wine

Tower of hanger steak medallions and grilled baby chicken with Portobello mushrooms

Cubed aged ribeye with grilled avocado, mixed peppers, grilled sweet potato, and yellow potato

Premium cut ribeye flavored and coated with loosely crushed English peppercorns

Chef's selection special prime cut meat, grilled to perfection

Four lean, juicy and flavorful chops grilled as you wish

Grilled baby chicken with teriyaki sauce sprinkled with sesame seeds

Grilled chicken marinated and deliciously seasoned

Lettuce, tomatoes, red onion and pickles

Topped with lettuce, tomato, pickles, sauteed onions, and champignon mushrooms sauteed

Topped with lettuce, tomato, sauteed onions, pickles, grilled avocado, and portabello mushrooms

Juicy 1lb burger topped with beef bacon, lettuce, tomato, sauteed onion, and pickles

Juicy beef burger topped with coleslaw, lettuce, pickles, grilled pineapple, and jalapeno covered in chefs spicy secret spices. Highly recommended

Veggie burger topped with lettuce, tomato, pickle, grilled onion and served with zucchini chips

Lettuce, tomato, onion, and pickles