Soho

Grilled peppers and onions, cheddar jack cheese in a flour tortilla. Topped with jalapeno and pico de gallo. Served with a side of sour cream.

Breaded provolone wedges served with marinara sauce.

Lightly fried dumplings of minced pork and vegetables on a bed of mixed baby greens. Served with a soy-ginger sauce.

Buffalo pierogies topped with crumbled bleu cheese and green onion.

Buttermilk and sriracha marinated shrimp dredged in a zesty batter and quick-fried. Served with a side of sweet and tangy sauce.

Salted, warm, soft pretzel sticks served with queso blanco and honey mustard.

Buttermilk battered calamari and sweet banana peppers served with a spicy bang bang sauce.

Tossed in one of our sauces.

Tossed in one of our signature wing sauces.

Served with choice of honey mustard, bleu cheese or buttermilk ranch.

Tortilla chips, queso blanco, jalapenos, pico de gallo, cheddar jack cheese topped with sour cream and chipotle drizzle.

Our homemade mix of spinach, artichoke hearts, garlic, parmesan and cream cheese baked and served with tortilla chips.

Homemade recipe with caramelized onions, red wine, beef broth and herbs. Topped with herb croutons and Swiss cheese.

Homemade chili topped with cheddar jack cheese, sour cream and scallions. Served with tortilla chips.

Chef’s homemade selection. Please contact to merchant for today's soup selection.

Mixed baby greens, carrots, cherry tomatoes, peppers, onions, cucumbers, garlic parmesan croutons and choice of dressing.

Romaine, grape tomatoes, parmesan, romano and Asiago cheese and garlic croutons.

Mixed greens, granny smith apples, cranberries, bleu cheese crumbles and candied walnuts.

Mixed greens, strawberries, red grapes, mandarin oranges, feta and almonds.

Grilled chicken, mixed greens, diced plum tomatoes, bacon, egg, avocado and cheddar jack.

Mixed greens, black bean and corn salsa, mesquite grilled peppers and onions, cheddar jack and tortilla strips.

Marinated chicken or sirloin served over mixed greens, bell peppers, red onions, cheddar jack cheese, egg, cucumber and French fries on top.

Served open faced, slice of tomato and melted Swiss cheese.

Chicken salad melt, served open faced, slice of tomato and melted Swiss cheese.

Hand-breaded cod fish served on brioche bun with house made tartar and lemon on side.

Hot roast beef, sauteed bell peppers, onions and melted provolone served on toasted hoagie roll.

Crispy buffalo chicken, romaine lettuce, cheddar jack cheese, tomato and buttermilk ranch.

Shaved parmesan, romano and Asiago cheese, romaine lettuce, tomatoes and caesar dressing.

Smoked turkey, Swiss cheese, bacon, avocado, mixed greens, tomato and honey mustard dressing.

Herb-grilled chicken breast, Swiss cheese, bacon, guacamole, mixed greens and roasted tomato. Served on telara bread.

Traditional lamb gyro served on pita with shredded lettuce, tomato, red onion and tzatziki sauce.

Parmesan crusted chicken breast topped with mozzarella and provolone cheese.

Mesquite grilled peppers and onions, cheddar jack and pico de gallo. Served on corn soft shell.

Crispy fried shrimp tossed in a creamy sweet chili sauce in a corn tortilla with red cabbage, radish and queso fresco.

Corned beef, Swiss cheese, sauerkraut and thousand Island dressing, grilled between slices of rye bread.

Half pound burger, choice of cheese, lettuce, tomato and onion.

Guacamole, Swiss cheese, bacon, mixed greens and roasted tomato.

Blackened, bleu cheese, bacon, lettuce, tomato and onion.

Mushrooms, onions, Swiss, lettuce, tomato and onion.

Honey BBQ, smoked cheddar, bacon, onion straws, lettuce, tomato and onion.

Grilled burger topped with bacon, ghost pepper cheese, BBQ ranch dressing, lettuce, tomato and red onion.

Red or garlic sauce, mozzarella, provolone, Asiago and parmesan cheese.

Red or garlic sauce, pepperoni, mozzarella, provolone, Asiago and parmesan cheese.

Garlic sauce, shaved parmesan, romano and Asiago cheese, sliced tomatoes and basil.

Honey BBQ chicken, caramelized onion, cheddar jack and scallions.

Garlic sauce, roast beef, sauteed peppers, onions, mushrooms and banana peppers. Topped with French fries and ranch dressing.

Ground beef, bacon bits, cheddar jack cheese, shredded lettuce, diced tomatoes, chopped pickle and thousand Island dressing.

Vegetarian burger, sauteed onions, lettuce, tomato and sliced pickles.

Portobello mushroom, avocado and chimichurri served on telera bread.

Zucchini, squash, eggplant, red pepper, red onion, tomatoes, spinach and hummus.

Cajun alfredo sauce, penne, broccoli and garlic.

Our creamy macaroni topped with crispy buffalo chicken pieces and a sprinkle of bleu cheese.

Homemade pierogies topped with caramelized onions, kielbasa and chef’s vegetable served with sour cream and scallions.

Six-cheese ravioli with your choice of marinara, alfredo or rose sauce.

Crispy breaded chicken parmesan smothered in marinara and topped with provolone and mozzarella cheese. Accompanied by penne.

Tender shrimp, garlic, crushed red pepper, homemade marinara sauce and penne.

Grilled marinated chicken, basmati rice and chef’s vegetable.

Lightly battered and fried cod served with French fries, coleslaw, tartar and lemon on side.

Broiled Faroe Island salmon, whole grain mustard, apricot glaze, basmati and chef’s vegetable.

12 oz. Marinated NY strip, mesquite grilled peppers and onions, roasted garlic mashed potatoes and chef’s vegetable.

Seared sesame-crusted ahi tuna drizzled with a ginger wasabi sauce served with sauteed spinach and basmati rice.