Solano's Bistro

Two cakes, mixed greens, orange aioli.

Heirloom tomatoes, buffalo mozzarella, fresh basil, aged balsamic.

Tricolored carrots, grilled pita bread, traditional hummus, and eggplant.

Lemon-caper dipping sauce, melted butter.

Soup of the day or yesterday's soup, each made from scratch in-house.

Spinach, quinoa, dried cranberries, roasted acorn squash, green apples, glazed walnuts, apple cider vinaigrette.

Mixed greens, blueberries, green apple wedges, glazed walnuts, feta cheese, blueberry vinaigrette.

Romaine, parmesan, croutons, caesar dressing.

Chopped romaine and iceberg lettuces, tomatoes, bacon, croutons, pulled roasted chicken, bleu cheese crumbles, avocado, bleu cheese vinaigrette.

Arugula, red onions, parmesan cheese, pancetta bacon, asparagus, shallot vinaigrette.

Maple whiskey glazed salmon salad.  

Coconut crusted shrimp, napa cabbage, mixed greens, carrots, cucumbers, bean sprouts, wonton strips, sesame vinaigrette.

Blackened chicken breast, spinach, dates, bacon bits, goat cheese, candied pecans, blood orange vinaigrette.

Panko-crusted fried halibut, cabbage, cilantro, pico de gallo, chipotle mayo, flour tortilla, cabbage salad.

Grilled salmon, sweet chili sauce, edamame, soba noodles.

Chicken, black beans, pepper jack ranchero cheese, guacamole, pico del gallo, sour cream, flour tortilla.

Roasted turkey breast, swiss cheese, sourdough bread, bacon, lettuce, tomato, mayo.

Albacore tuna, mayo, parsley, celery, grilled sourdough, tillamook cheddar.

Portobello mushroom, roasted red bell peppers, onion, arugula, dijon mustard sauce.

Grilled chicken breast, provolone, bacon, tomato, pesto mayo, ciabatta bread.

2 eggs, bacon, white cheddar, tomato, butter lettuce, sourdough.

Chicken breast, mixed greens, pico de gallo, avocado, chipotle mayo, wheat wrap.

Grilled zucchini, mushrooms, bell peppers, carrots, eggplant, hummus, spinach flour tortilla.

Brown rice, black beans, zucchini, bell peppers, onions, corn, lettuce, tomato, chipotle mayo, whole wheat bun.

Turkey patty, tomatoes, watercress, lemon honey mustard sauce, provolone cheese, whole wheat bun.

Kobe beef patty, brie cheese, red onions, lettuce, tomato, herb aioli, brioche bun.

Kobe beef patty, bleu cheese, lettuce, tomato, jalapeño spread, sesame seed bun.

Romaine lettuce, chicken breast, black beans, pico de gallo, avocado, brown rice.

Mixed greens, tomatoes, avocado, tuna, balsamic vinaigrette.

7 oz kobe beef patty, green leaf lettuce, tomatoes, red onions, avocado served with steamed veggies.

5 oz salmon filet served with sides of brown rice and steamed veggies.

5 oz of white meat turkey topped with avocado and pico de gallo, on a bed of mixed greens, sliced tomatoes and red onions.

Two cakes, mixed greens, orange aioli.

Heirloom tomatoes, buffalo mozzarella, fresh basil, aged balsamic.

Lemon-caper dipping sauce.

Flour tortilla, brie, mozzarella raspberries, fresh fruit salsa.

Five jumbo prawns, cocktail sauce, cherry tomatoes, lemon.

Butter lettuce, carrots, heirloom tomatoes, red onions, bleu cheese vinaigrette.

Soup of the day or yesterday's soup, each made from scratch in-house.

Mixed greens, blueberries, green apple wedges, glazed walnuts, feta cheese, blueberry vinaigrette.

Arugula, red onions, parmesan cheese, pancetta bacon, asparagus, shallot vinaigrette.

Butter lettuce, carrots, heirloom tomatoes, red onions, bleu cheese vinaigrette.

Romaine, parmesan, croutons, caesar dressing.

Spinach, quinoa, dried cranberries, roasted acorn squash, green apples, glazed walnuts, apple cider vinaigrette.

Blackened chicken breast, spinach, dates, bacon bits, goat cheese, candied pecans, blood orange vinaigrette.

Red wine, onion, carrot, and rosemary braised boneless beef short ribs.

Sea scallops, black tiger prawns, olive oil, shallots, pomegranate butter sauce.

Scottish salmon filet, green onions, hazelnut beurre blanc.

Brandy green peppercorn sauce.

Bourbon apple sauce.

Free-range stuffed the chicken with mascarpone, mozzarella, spinach and Coachella valley date-chutney.

Golden raisin caper butter, toasted almonds.

Blackened shrimp, mushrooms, peas, parsley, garlic cream sauce.

Applewood bacon, chicken breast, roasted red peppers, pine nuts, pesto sauce.

Broccoli, grilled zucchini, sundried tomatoes, eggplant, vegan pesto, gluten free quinoa pasta.

Roasted shallot-vodka tomato sauce.

Garlic butter, goat cheese, roasted hazelnuts, cherry tomatoes.