Solid Grill & Bar

Grilled, sliced, mid-rare steak over mixed greens with diced tomatoes, green apples, City Peanut candied pecans, gorgonzola and fried sweet onions, served with balsamic vinaigrette.

Chef's selection of three cured meats, local artisan cheeses, fruits and vegetables, served with a warm baguette.

Served hot with warm baguette or tortilla chips.

Roasted chicken, molten cheese, green onions and tomatoes, served with salsa and zesty sour cream.

Cheese covered chips with jalapenos, olives, green onions, diced tomatoes, black beans, zesty sour cream, guacamole and salsa with choice of grilled chicken or pulled pork.

Served with warm pita bread and veggies.

Sliced pears with gorgonzola, mozzarella, and City Peanuts candied pecans on a pita.

House made fries topped with pulled pork, spicy kimchi and a zesty sour cream, garnished with cilantro.

Parmesan and panko crusted risotto balls, served with honey beurre blanc and balsamic reduction.

Pesto, bruschetta, and garlic spreads with a warm, fresh baguette and fresh focaccia bread.

A full pound of oversized bone-in wings tossed in your choice of house BBQ, hot, or inferno sauces.

City Peanut candied pecans, fresh pears, red onions, tomatoes and a house rolled pesto chevre on a bed of spinach, served with strawberry champagne vinaigrette.

Sliced portabello, feta cheese, red onions, tomatoes, currants and kalamata olives with blueberry balsamic vinaigrette on a bed of spinach. Try it blackened.

Chopped green leaf lettuce tossed in our homemade casesar dressing and homemade croutons with parmesan cheese.

Grilled, sliced, mid-rare steak over mixed greens with diced tomatoes, green apples, City Peanut candied pecans, gorgonzola and fried sweet onions, served with balsamic vinaigrette.

Deconstructed wedge salad with bleu cheese, avocado, tomato, red onion, hard-boiled egg, grilled chicken and bacon.

Served on a challah bun with lettuce, tomato, onion and mayo.

Blackened beef patty, pepper jack cheese, chipotle-tomatillo salsa, avocado and a layer of onion rings on a challah bun.

Beef patty, fried egg, ham, caramalized onions, with cheddar and Swiss cheeses.

Beef patty with house slaw and tomatoes, served inside a grilled three cheese sandwich with cheddar, gorgonzola, Swiss cheese, spicy bacon and caramelized onions.

Beef patty, tempura battered bacon, guacamole, hot sauce and pepper jack.

Beef patty, caramelized onions, and bacon topped with melted Tillamook cheddar.

Sweet Chili marinated burger, kimchi, spicy bacon, mozzarella, lettuce, tomato and onion.

Vegan burger patty with spinach, bruschetta, avocado and pesto served on a wheat bun.

Grilled chicken breast, guacamole, salsa, and jalapenos with pepper jack cheese on a whole wheat bun.

Slow braised pork shoulder with house BBQ sauce on a challah roll, served with house slaw.

Lamb or chicken with lettuce, tomato, onion, signature tzatziki sauce and feta in a pita.

Hummus, quinoa salad, lettuce, tomato and onion in a pita.

Grilled portobello mushroom on a challah roll with gorgonzola, caramelized onions, roasted red peppers, green chiles and pesto aioli.

Triple decker style with turkey, ham, bacon, lettuce, onion, tomato, cheddar, and Swiss cheese on sourdough.

Sweet and spicy candied bacon, spinach, and tomato with pesto aioli on house made focaccia bread.

Thin sliced roast beef on a toasted hoagie roll with caramelized onions, melted mozzarella and spicy horseradish cream, with hot au jus.

Capicola, ham, salami, pepperoncinis, spinach, mozzarella, and marinated tomatoes with pesto aioli. The following do not come with fries.

Rotini pasta with bruschetta and creamy pasto sauce.

Three pork or chicken tacos with cabbage, red onion and zesty sour cream, served with salsa, guac and housemade tortilla chips.

A generous portion of corkscrew noodles in a creamy cheese sauce with weekly mix-ins.

Half chicken, fried and served atop a fresh belgian waffle, with whipped butter and warm maple syrup.

Roasted corn and cheddar grits with buttery garlic shrimp, sauteed bell peppers and red onions, topped with a smoky ham and chorizo gravy.

Sweet potatoes, black beans, corn and roasted green chiles wrapped in corn tortillas and topped with chipotle chile verde sauce and melted mozzarella. Served with sour cream and spicy risotto.

Breaded and baked chicken breast stuffed with bacon, ham, gorgonzola and Swiss cheeses. Served with seasonal vegetables and covered in a rich bearnaise sauce.

Oven roasted nearly boneless chicken served over a bed of seasonal risotto with a savory pan sauce and seasonal sauteed vegetables.

Pan seared salmon fillet with honey buerre blanc and balsamic reduction, served on a bed of seasonal risotto with seasonal sauteed vegetables.

Hand rubbed angus new york strip served with potatoes and seasonal veggies.

Pepsi products.

Warm homemade blondie laced with macadamia nuts, white chocolate, and butterscotch chips, topped with caramel sauce and vanilla ice cream.

Classic vanilla bean custard with caramelized sugar.

"Bread pudding" – words commonly proceeded by "I don't like it." But it's time to give bread pudding another shot! This one is rich chocolate with hint of cinnamon and cayenne pepper. Served warm with vanilla ice cream and homemade amaretto and caramel sauces.

Housemade New York style cheesecake with berry sauce and chantilly cream. Likely the best you've ever had! Ask your server about seasonal cheesecake offerings.