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Solutions Lounge and Restaurant
2220 California St (
Chef's Soup Feature
Beet Tartar Salad
Meat-free. Golden and red beet tartar, roastedand spiced nuts, diced applesand goat cheese served on a bed of frisee greens drizzled with tarragon vinaigrette.
Meat-free. Mixed greens, heirloom tomatoes, shaved carrots, cucumbers and croutons.
Mixed greens, grilled chicken breast, bacon, hard-boiled egg, heirloom tomatoes, avocado, bleu cheese crumbles and ranch dressing.
Brie & Fig Sandwich
Meat free. Brie cheese, gourmet fig spread and granny smith apples served on cranberry walnut bread.
Blackened Salmon Wrap
Blackened salmon, roasted red peppers, caramelized onions, spinach and Cajun remoulade served on a sun-dried tomato tortilla.
Chicken Caesar Wrap
Grilled chicken breast, romaine lettuce and shaved parmesan cheese with Caesar dressing on a sun-dried tomato tortilla.
Grilled Ham & Cheese Sandwich
Smoked applewood ham and gruyere cheese on sourdough bread.
Solutions Lounge Signature Burger
7 oz hand-pattied Angus burger with caramelized onions, lettuce, tomato, white cheddar and burger sauce on a brioche bun.
French Dip Sandwich
5 oz shaved prime rib-eye served on a dutch crunch hoagie roll with caramelized onions and white cheddar served with au jus and horseradish cream sauce.
Fried Green Tomato BLT Sandwich
Three fried green tomatoes, pimento cheese, leaf lettuce and tender belly bacon served on sourdough bread with a side of balsamic glaze.
Bavarian Pretzels Plate
Meat-free. Two warm pretzels with cheese sauce and housemade mustard.
Bacon Mac & Cheese Plate
Tender belly bacon, chicharron gremolata and a blend of cheeses.
Shoestring Fries Plate
Meat-free. Fries dusted with secret spice and served with the ultimate sauce on the side.
Brussels Sprouts Plate
Meat-free. Roasted brussels sprouts with spiced nuts, cranberries and honey.
Charcuterie Board Plate
Combination of cured meats, selected cheeses, assorted nuts, mango chutney, mustardand gherkin pickles.
Cheese Curds Plate
Meat-free. Fried cheese curds and shishitos with raspberry serrano marmalade.
Duck Tacos Plate
Four flour tortillas with duck confit served with raspberry chipotle sauce, pickled watermelon radish, cotija cheese and a roasted jalapeno.
Fried Pickles Plate
Meat-free. Lightly breaded pickle chips and spears served with our signature jalapeno ranch dressing.
8 oz skin-on salmon filet served with couscous, roasted heirloom tomatoes, a basil pesto compound butter and lemon dill gremolata.
Duck confit with caramelized sweet potatoes and cherry bordeaux sauce.
16 oz hand-cut ribeye steak, served with garlic-roasted asparagus, herb-baked fingerling potatoes, and a rosemary demi-glace.
Chocolate Lovers Chocolate Mousse
Housemade chocolate mousse served with gluten-free cake, chocolate sauce and whipped cream.
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