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49-10 Vernon Blvd (
Savory Pastry Puffs
Assorted flavors of bite-sized crispy pastries.
Hummus with Grilled Pita
Lemony chickpea, tahini and garlic dip served with grilled flatbread and cucumber slices. This dish is vegan.
Sesame encrusted shrimp, grilled and served with cucumbers and a sesame dipping sauce. This dish is gluten-free.
Caponata with Crostini
Sweet and sour tomato-based eggplant spread served with crostini.
Feta & Red Pepper Bruschetta
Savory mixture of feta cheese, roasted peppers, scallions and kalamata olives piled onto crusty bread and baked.
Artichoke Dip with Crostini
Rich and creamy artichoke heart and parmesan spread, baked until bubbly and served with crostini.
Small round of brie cheese topped with apricot preserves and baked until warm and creamy. Topped with our signature maple pecans and served with toasted bread wedges and fresh apple slices.
Fruit & Cheese Platter
Assortment of cheeses, fresh fruits, crackers, nuts and dried fruits.
Fresh mozzarella, provolone, olives, roasted peppers, artichoke hearts and prosciutto on a bed of baby greens, dressed with balsamic vinaigrette and served with bread.
Quinoa Baby Cakes
Quinoa & rice based vegetable cake. Served over greens with basil aioli and lemon parmesan dipping sauce. This dish is gluten-free.
Middle Eastern Sharing Platter
Sweet baked naan bread served with four dips - red pepper tapenade, homemade hummus, basil pesto, & spicy garlic dipping oil.
Tomato Basil Soup - Monday
Roasted Veggie - Tuesday
Three Bean - Wednesday
Puree of Vegetable - Thursday
Lentil Soup - Friday
Chicken & Rice Soup - Saturday
Mixed baby greens dressed with balsamic vinaigrette, topped with pan seared salmon, goat cheese, maple pecans and fresh tomatoes. This dish is gluten-free.
Mixed baby greens dressed with raspberry vinaigrette and topped with caramelized walnuts.
Apple Maple Pecan Salad
Mixed baby greens dressed with maple dressing, topped with an intriguing combination of diced fresh apple, sliced red onions, and toasted maple pecans. This dish is gluten-free.
Mixed baby greens dressed with red wine vinaigrette and topped with kalamata olives, roasted red peppers, feta cheese, red onions, and cucumbers. This dish is gluten-free.
Grilled Chicken Salad
Mixed baby greens dressed with balsamic vinaigrette, topped with sliced grilled chicken, red onions, and parmesan cheese.
Grape-Goat Cheese Salad
Mixed baby greens dressed with a creamy green goddess dressing, and topped with fresh grapes, toasted hazelnuts, and goat cheese. This dish is gluten-free.
Baby salad greens topped with sliced red onions, orange segments, crumbled gorgonzola cheese and caramelized walnuts. Dressed with a house-made orange-herb vinaigrette. This dish is gluten-free.
Israeli Couscous Salad
Pearl-shaped pasta, tossed with a lemon vinaigrette, fresh dill, red onions and cucumbers. Served with your choice of grilled shrimp or chicken on a bed of baby greens.
Pear & Cranberry Salad
Mixed greens topped with juicy d'anjou pears, dried cranberries, creamy goat cheese, red onions and maple pecans. Served with a sweet cranberry vinaigrette. This dish is gluten-free.
Served on a soft roll.
Caponata, fresh mozzarella, and spinach in a whole wheat wrap, grilled until warm.
Egg Salad Sandwich
Served on a soft roll.
Italian Chicken Wrap
Grilled chicken wrap, layered with prosciutto, provolone cheese and a house-made tapenade, roasted red peppers, kalamata olives, capers, and garlic.
House-made lemony chickpea spread, feta, kalamata olives, cucumbers and fresh peppers on a whole wheat wrap.
Cheddar BLT Sandwich
Cheddar cheese, crisp bacon, romaine and sliced tomato served on flatbread.
Turkey & Brie BLT Sandwich
Thinly sliced turkey, crisp bacon, brie cheese, romaine and tomato served on flatbread.
Ham & Swiss Melt
Pan-fried ham and melted Swiss cheese on crusty bread, dressed with Dijon mustard.
Sloppy Joe Sandwich
Ground beef and veggies simmered in a smoky sweet tomato sauce, served on a soft roll.
Roasted Turkey Sandwich
Roasted turkey, romaine lettuce, cranberry relish, and mayo, served on whole grain bread.
Roast Beef Melt Sandwich
Pan-fried roast beef, caramelized onions, and cheddar cheese, drizzled with creamy parmesan-peppercorn dressing and served on crusty rye bread.
Chicken Baguette with Pesto
Sliced grilled chicken served on a baguette with your choice of sun-dried tomato or basil pesto; Topped with provolone cheese and baked until toasty.
BBQ Chicken Wrap
Grilled wrap featuring grilled chicken, cheddar cheese, crisp bacon and a tangy BBQ sauce.
Soy glazed wild-caught Alaskan Salmon served on a croissant with ginger aioli, romaine, and shredded English cucumbers. Served with your choice of a side salad or a bowl of today’s soup.
Cranberry Chicken Salad Wrap
Oven baked chicken breast, with dried cranberries, caramelized walnuts, red onion, celery, and mayo, served on an herbed wrap. Served with your choice of a side salad or a bowl of today’s soup.
House-made, loaded with a variety of beans and veggies and topped with cheddar cheese and sour cream. Served with maple corn bread.
Chick Pea Burger
Indian-spiced baked chickpea burger served in a pita with house-made mango chutney and a side salad.
Red Bean Burger
Mild meat-free burger topped with chipotle dressing, fresh lettuce, tomato, and guacamole, served on fresh corn tortillas with a side salad. This dish is gluten-free.
Quinoa Sweet Potato Cake
Smoked gouda cheese, aromatic vegetables, and sweet potato cubes compliment the high-protein grain, quinoa, served with a side salad and homemade cranberry-pineapple relish. This dish is gluten-free.
Tomato & Cheese Galette
Rustic cornmeal crust topped with fresh tomatoes and mozzarella and baked pizza-style. Served with soup or house salad.
Israeli Couscous Salad
Pearl-shaped pasta tossed with a lemon vinaigrette, fresh dill, red onions, and cucumbers. Served with your choice of grilled shrimp or chicken on a bed of baby greens.
Superfood slaw carrots, kohlrabi, cabbage, broccoli, romaine & kale, topped with fresh avocado, almonds, fried tortilla strips and sustainable wild-caught beer-battered Alaskan cod. Served with green goddess dressing.
Sweet, roasted heirloom tomatoes top this house made pizza, which has fresh mozzarella, basil pesto, and a balsamic reduction drizzle.
Crab Cake in Chipolte
Deconstructed crab cake, sautéed and served in a romaine boat with a chipotle aioli.
Bacon Onion Jam Tartlet
Caramelized bacon jam with creamy brie, apples, and pears.
With cranberry relish, drizzled with honey and sprinkled with walnuts.
Porcini & Truffle Cappellacci
Little hats, round Italian pasta stuffed with porcini mushrooms and truffles. Served with a creamy pumpkin sauce.
Mozzarella stuffed risotto cake coated in crunchy panko, baked and served with a creamy basil & parmesan sauce.
Baked Four Cheese Farfalle
Bow-tie pasta served in a creamy light tomato sauce with fontina, mozzarella, pecorino romano & gorgonzola cheeses.
Scallops & Garlic Onion Rice
Seared succulent scallops served over a garlic and onion basmati rice. Served with a side of fresh grilled asparagus.
Rigatoni served with sautéed sweet Italian sausage and Mama’s homemade marinara sauce tossed with parmesan and fresh basil.
Ravioli stuffed with pumpkin, immersed in a sweet amaretto and cream sauce, finished with sage and toasted almonds, served with seared asparagus.
A broad, flat noodle, freshly rolled & cut, served with peas, ham and a rich & creamy gorgonzola sauce.
Roasted Herbed Chicken
Half a chicken, slow roasted on the bone with aromatic herbs. Served with grilled polenta & a stewed heirloom tomato and butternut squash sauce.
A creamy parmesan risotto with white wine and roasted butternut squash, garnished with crispy kale.
Fancy Butter Cookies
Peanut Butter Mousse Tart
Three Cheese Cheesecake
NY Style Cheesecake
Maple Pumpkin Custard Cup
Chocolate Covered Cream Puff
Choose from chocolate truffle and raspberry almond.
Large Carrot Pecan Tart
Chocolate Custard Cup
Chocolate Truffle Tart
Cranberry Pear Galette
Raspberry Almond Tart
French Toast Bread Pudding
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