Song Long Restaurant Menu

Rice paper galettes wrapped with rice noodles, lettuce, cucumbers, bean sprouts, shrimp and pork also available vegetarian style.

Our Vietnamese crepe stuffed with shrimp, chicken, mushrooms, and bean sprouts. Served with nuoc mam and fresh lettuce to wrap on your own.

Vietnamese style egg rolls; carrots, mushrooms, noodles, and pork rolled in spring roll wraps.

Served with spicy. Choose spicy sweet and sour or our curry style wings.

Golden batter-fried calamari served with a tangy sauce.

Jumbo shrimp rolled with minced pork in crispy spring roll wrappers.

Our award-winning pork spring rolls accompanied by shrimp and beef and wrapped in rice paper.

Steamed pork buns.

Rock salt seasoned shell-on jumbo shrimp served with a lemon pepper juice.

2 egg rolls, 2 fried shrimp, 2 fried dumplings, 2 BBQ ribs, 2 crab rangoons.

Clear bean thread noodles combined with BBQ pork, chicken, calamari, and crab delights® garnished with a shrimp cracker.

Fresh thin egg noodles paired with our stuffed wontons, BBQ pork, and chicken, topped off with a shrimp cracker.

Our spicy lemongrass and beef broth with round rice noodles and sliced beef. Served with spicy.

A medley of flat rice noodles, clear bean thread noodles, chicken, BBQ pork and calamari with a shrimp cracker garnish.

A combination of flat rice noodles and fresh thin egg noodles with BBQ pork and chicken topped with a shrimp cracker.

Egg noodles with bbq pork and chicken garnished with a shrimp cracker. The broth is served on the side so you can choose how much or how little you want.

Delicately seasoned broth served with flat rice noodles and vegetables with your choice of chicken or sliced beef.

Flat rice noodles served with your choice of sliced beef or chicken.

Tropical pineapple and sliced tomatoes matched with your choice of farm-raised catfish or shrimp, served in a tamarind broth.

A medley of shrimp, scallops, chicken, crab delights, BBQ pork, calamari, and vegetables served in a hot bowl and accompanied by rice noodles.

Shrimp pork combination salad.

Chicken breast salad.

Calamari salad.

Rarely sliced beef salad.

Fresh sliced cucumber, bean sprouts and lettuce, rice noodles with your choice of topping.

Stir-fried vegetables with shrimp, chicken, and beef over golden crispy noodles.

Shrimp, chicken, beef, and vegetables stir-fried with soft egg noodles.

Flat rice noodles stir-fried with a medley of shrimp, scallops, chicken, beef, calamari, and vegetables.

Your choice of either chicken or beef, cooked with rice noodles, onions and bean sprouts.

Delicate crispy egg noodles topped with a helping of scallops, shrimp, crab delights and calamari.

Served with spicy. Jumbo shrimp seasoned with lemongrass and spicy hot chili peppers over a bed of cold angel hair rice noodles.

Sliced Pork.

Combination of pork, shredded pork, an omelet.

A medley of vegetables stir-fried with golden tofu over a bed of crispy noodles.

Golden tofu cooked with soft egg noodles and vegetables.

An assortment of bok choy, broccoli, snow peas, carrots, black mushrooms, and tofu stir-fried in the flavorful white sauce.

Try our tofu, egg, tomato and snow pea combination fried rice.

Julienned cabbage tossed with an assortment of vegetables topped with fresh mint, cilantro, peanuts, and tofu in a sweet vinaigrette.

Tofu sauteed with fresh tomatoes and onions.

Julienned snow peas, broccoli, red peppers, and mushrooms tossed with egg noodles in a light sesame oil, olive oil, and soy sauce dressing.

Vegetables and choice of meats stir-fried in a hoisin sauce, in moo shu wraps.

Sliced pork slow cooked in a coarse ground black pepper sauce.

Succulent scallops coated with a lemon sauce touched with a hint of butter.

Calamari stuffed with mushrooms, onions, and pork sauteed in fresh tomatoes.

Shrimp and pork simmered in a traditional black pepper saute. Served with spicy.

Beef medallions in a steak sauce served with green bell peppers, carrots, mushrooms, and peanuts.

Sliced beef cooked in a rice wine vinaigrette. This sliced beef tickles your senses of sweet and teases your knowledge of sour.

Our lemongrass marinated chicken served over cold vinegared vegetables. A wonderful play of flavors. Served with spicy.

Just like it sounds. Cooked with onions. Choose your level of spicy.

A medley of shrimp, scallops, and crab delights stir-fried with snow peas and broccoli.

Chili peppers and lemongrass sauteed with lobster, shrimp, scallops, and calamari. Served with spicy.

Lobster tail and assorted vegetables stir-fried in a peppered lobster sauce.

Farm raised catfish simmered in a clay pot and black pepper sauce. Contains bones.

Farm raised catfish and black pepper sauce. contains bones.

Whole farm-raised catfish crispy fried over a bed of lettuce, topped with our ginger nuoc mam sauce, and garnished with cucumbers and tomatoes.

Pork baguette sandwich. Served with BBQ pork, chalupa - steamed pork, pate, onions, mayo, cilantro, cucumber, pickled carrots, and daikon. Jalapeno on request.

Shrimp, chicken, and beef stir-fried with fresh vegetables.

Battered chicken strips stir-fried with broccoli and carrots.

Traditional iced coffee with sweetened condensed milk.