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Songkran Thai Kitchen

Thai

30-45 min
1101 Uptown Park Blvd (NaN mi)
More Info

Open Hours

Order Delivery until 9:30 PM
Monday
11:00 AM-10:00 PM
Tuesday
11:00 AM-10:00 PM
Wednesday
11:00 AM-10:00 PM
Thursday
11:00 AM-10:00 PM
Friday
11:00 AM-11:00 PM
Saturday
11:00 AM-11:00 PM
Sunday
11:00 AM-8:00 PM

Appetizer

Tod Mun

Shrimp cake with kaffir lime & cucumber relish.
$7.00

Sai Krok Moo

Thai sausage and herb savory topping.
$7.50

Pad Hoi

Wok PEI mussels with red curry & thai basil.
$9.00

Por Pia Tod

Crispy veggie spring roll.
$6.00

Pu Krob

Crispy soft shell crab with angry chili glaze.
$12.00

Goong Ka-Bok

Chicken & shrimp crispy roll with pickle plum.
$7.50

Tow Hou Tod

Golden fresh bean curd with coconut green curry.
$6.00

Nuer Sawan

Heavenly beef with sriracha sauce.
$11.00

Satay Gai

Chicken satay with massaman peanut dip.
$7.50

Kari Puff

Baked curry potato puff & cucumber relish.
$7.00

Pla Muak Yang

High flame grilled calamari with lemongrass chili glaze.
$11.00

Soup & Salad

Tom Kha Gai

Chicken, coconut & galangal soup.
$5.50

Tom Yum Goong

Spicy lemongrass broth with prawn & cilantro.
$6.00

Yum Goong

Lemongrass shrimp with spicy yum mint & saw leaf.
$11.00

Salad Ped

Crispy duck salad with cashew & roasted chili dressing.
$11.50

Larb Gai

Spicy chicken lettuce wrap with herb, chili & lime.
$9.50

Main

Goong Kra Tiam

Wok seared garlic blue water prawns.
$18.00

Pla Tod

Crispy whole red snapper with three flavor sauce or green curry sauce.
$29.00

Goong MangKorn

Baked half maine lobster with angry dip.
$18.00

Pad-ped Pla

Bangkok filet fish with chili rhizome & kaffir lime.
$18.00

Neua Siam

Braised Wagyu short rib with thai herb sauce.
$27.00

Tow Hou Pad Prik

Spicy wok fresh bean curd with three pepper & scallion.
$13.50

Gai Yang

Grilled free range chicken with sweet chili sauce.
$18.00

Kha Moo

Braised country style pork leg with sour cabbage & garlic vinegar.
$17.00

Pad Ga Pow - Chicken

Wok Thai chili basil chicken.
$17.00

Pad Ga Pow - Wagyu Beef

Wok Thai chili basil wagyu beef.
$19.00

Pad Ga Pow - Shrimp

Wok Thai chili basil shrimp.
$18.00

Pad Ga Pow - Fresh Bean Curd

Wok Thai chili basil fresh bean curd.
$13.50

Poh Taek

Lemongrass Thai herb broth with prawns, mussels, filet fish & chili lime-peanut.
$21.00

Pla Hor

Baked corn husk stuff whole fish with Thai herb-garlic shrimp & seared lemon sake.
$25.00

Pad Khing

Wok ginger red fish with black mushroom, scallion, yellow soy bean.
$19.00

Curry

Pad Pra Larm

Wagyu beef with spicy coconut curry, thai eggplant & kaffir line.
$28.00

Kang Khew Waan

Chicken with green curry & thai basil.
$18.00

Pad Phong Karii

Wok lobster & shrimp with dried yellow curry-black bean.
$24.00

Kang Phet Ped Yang

Clay pot crispy duck with red curry & pineapple.
$19.00

Kang Kari

Yellow curry free range chicken & sweet-sour cucumber.
$18.00

Panang Goong

Peanut curry shrimp w/ kaffir lime & coconut red curry.
$21.00

Massaman

Seared lamb rack with slow cook potato, peanut-tamarind curry.
$26.00

Rice & Noodle

Pad Thai

Stir fried pad thai noodle with chicken, shrimp, peanut & lime.
$14.00

Pad Si-ew

Wok phat noodle with beef, chinese broccoli, garlic-soy.
$13.50

Khao Pad

Basil chicken.
$12.00

Khao Pad - Crabmeat

Crabmeat fried rice.
$14.00

Sides

Khai Luk Koei

Son in law eggs.
$5.00

Pad Phet Thua

Wok chili green beans.
$6.00

Wok Ma Kheua

Stir fried spicy eggplant.
$8.00

Lunch Menu

Plate Lunch

Khao Kha Moo, Braised Pork

Slow cook country-style pork leg with jasmine rice & sour cabbage.
$12.00

Neua Siam, Wagyu Short Rib

Braised Wagyu beef with jasmine rice with herb chili sauce.
$15.00

Pla Tod, 3 Flavor Fish

Crispy filet of fish with tamarind chili basil sauce.
$13.00

Khao Huer Sawan, Heavenly Beef

Steamed jasmine rice with heavenly beef, fried egg & sriracha sauce.
$12.50

Pad Ga Pow, Wok Thai Chili Basil

Stir fried spicy Chicken or Tofu with garlic, chili, and basil sauce.
$12.50

Pad Si-ew, Wok Phat Noodle with Beef

Stir fried wide rice noodle with beef, Chinese broccoli, egg, sweet soy.
$13.00

Pad Khee Moo, Drunken Noodle

Wok spicy noodle with tomato, basil, ground chili Tofu or chicken.
$12.00

Pad Thai Chicken

Wok rice noodle with chicken, bean sprout, scallion, egg, peanut, smoked tofu & lime.
$11.50

Gai Pad, Wok Cashew Chicken

Stir fried sliced chicken with cashew nut, tamarind and roasted chili jam.
$12.50

Kang Khew Waan

Coconut green curry chicken with bamboo, eggplant & basil.
$11.50

Kang Phet Ped Yang

Red curry crispy duck with cherry tomato, pineapple curry sauce.
$13.50

Kang Kari

Yellow curry chicken & potato with sweet-sour cucumber, red onion.
$11.50

Drinks

Cha Yen - Thai Iced Tea

$4.00

Ka Fae Yen - Ice Coffee

$3.50

Nam Ma-Prao - Young Coconut Water

$4.00

Vegetarian Menu

Appetizer

Por Pia Tod

Veggie spring roll.
$6.00

Tow Hou Tod

Golden tofu with coconut green curry.
$6.00

Yum Kha Moy

Royal chili lime crispy bean curd with lettuce & egg wedges.
$8.00

Main

Tow Hou Sam Ros

Crispy bean curd with three flavor sauce.
$14.00

Pad-ped Pak

Bangkok root vegetable with chili rhizome & kaffir lime.
$13.50

Tow Hou Pad Prik

Spicy wok tofu with three pepper & garlic chive.
$15.00

Pad Ga Pow - Veggie

Wok Thai chili basil, veggie.
$13.00

Pad Ga Pow - Tofu

Wok Thai chili basil, tofu.
$14.00

Pad Ga Pow - Turnip

Wok Thai chili basil, turnip.
$14.50

Curry

Kang Khew Waan

Crispy Tofu with spicy coconut green curry & holy basil.
$14.00

Pad Pak Phong Karii

Wok veggie with dried yellow curry-black bean.
$13.50

Kang Phet Tow Hou

Clay pot crispy tofu w/ red curry & pineapple.
$14.00

Kang Kari Pak

Yellow curry with turnip cake, green bean, eggplant & sweet-sour cucumber.
$14.50

Rice & Noodle

Pad Thai Pak

Stir fried rice noodle with garlic chive, bean sprout, egg, broccoli, peanut & lime.
$12.00

Pad Si-ew Pak

Wok phat noodle with Chinese broccoli, red pepper, egg, garlic-soy.
$12.50

Khao Pad

Chili basil fried rice.
$9.00

Tow Hou tod

Crispy turnip cake with egg, bean spout, wild chive, crispy shallot and sriracha.
$15.00

Sides

Khai Luk Koei

Son in law eggs.
$5.00

Pad Phet Thua

Wok chili green bean.
$6.00

Pad Pak Ruam

Chef’s veggie.
$7.00

Wok Ma Kheua

Stir fried spicy eggplant.
$8.00

Dessert Menu

Dessert

White Chocolate Bread Pudding

Brioche bread, cocoa fudge, and Coffee ice cream.
$7.00

Molten Chocolate Cake

Strawberry coulis, Almond brittle & Vanilla bean ice cream.
$7.50

Lychee & Jackfruit Crème Brulee

Served with fried bananas rolls.
$7.00

Sagu Tua Dum

Tapioca pearls, sweet corn, black beans, and young coconuts.
$5.50

Khao Neow Kati

Coconut sticky rice topped with assorted fresh fruits.
$7.00

Songkran Sorbets & Ice Creams

Please ask for flavors of the day.
$3.00

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