Breakfast and Lunch
Gluten-free. Maple yogurt and mixed berries.
Gluten-free. Made in-house.
Marinated feta, zaatar, pistachio, parsley, lemon zest, and sourdough toast.
Bowl Of Fries
Served with house seasoning and ketchup.
Harissa Folded Eggs
Gluten-free. Brussel sprouts, bell peppers, basil, and avocado.
Fried egg, pork sausage patty, cheddar, house-made chili jam, and aioli.
Cured meats, feta, almond pesto, mixed greens, and lemon vinaigrette.
Goats cheese, cherry tomatoes, avocado, cucumber, beet cashew dip, quinoa, zaatar dressing, and parsley.
Crispy Chicken Sandwich
Fried chicken, lettuce, herb aioli, and house seasoning. Served with fries.
Spicy Salmon Salad
Gluten-free. Salmon, radicchio, Tuscan kale mix, tomatoes, mint, pistachios, spicy dressing, and lime.
Gluten-free. Tuscan kale, romaine, pecorino, lemon zest, gluten-free breadcrumb. oregano, and avocado.
Carrots, cabbage, shaved radish, cucumber, edamame, avocado, quinoa, and miso with ponzu dressing.
The Hanger Steak
Gluten-free. Seasonal vegetables and jus.
Gluten-free. House salad and aioli.
Sonny Double Burger
Cheddar, special sauce, and fries.
Vegetarian and gluten-free. House seasoning and ketchup.
Vegetarian and gluten-free. Romaine, kale, pecorino, and breadcrumbs.