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Sonoma Cellar Wine Tasting Room & Bistro

Pub

25-40 min
207 King St (NaN mi)
More Info

Open Hours

Monday
4:00 PM-10:00 PM
Tuesday
4:00 PM-11:00 PM
Wednesday
4:00 PM-11:00 PM
Thursday
4:00 PM-11:00 PM
Friday
4:00 PM-11:00 PM
Saturday
11:00 AM-11:00 PM
Sunday
11:00 AM-10:00 PM

Bistro Menu

Crunchy Greens

California Sunset Salad

The ultimate healthy kick! Chopped kale, beets, carrots and fresh guacamole.
$12.00
0

Spicy Chicken Salad with Endive

This packs a lovely punch served on endive lettuce cups. Light and satisfying.
$12.00
0

Cranberry & Almond Salad

Mixed greens, dried cranberries, almonds, feta, and bacon tossed in red wine vinaigrette.
$12.00
0

Sunrise Nicoise Salad

Fresh greens topped with hard-boiled eggs, mozzarella, haricot vert, seasoned potatoes, olives, artichokes and more.
$14.00
0

White & Chocolate Milk Box

$2.00
0

Soup & Ladle

Roasted Tomato and Red Pepper Soup

A simple tomato soup with roasted red pepper, vine ripened tomatoes, onion and garlic.
$6.00
0

Butternut Squash Soup

Creamy and thick, this soup bursts with flavor and special spices. Served with pumpkin Oil and pepitas. Rustic and satisfying.
$6.00
0

Lentil-cumin Chili

Hearty and packed with flavor –you wouldn’t know it’s meatless. Served with shredded Cheese and scallions with a touch of creme.
$6.00
0

Cheese and Charcuterie Plates

West Coast Cheese Plate

A selection of fine west coast cheeses: smokey blue, humbolt fog goat, goat cheese with lavender honey and toma point reyes. Accompanied with extra goodie.
$18.00
0

Charcuterie and Cheese Plate

A beautiful combination of meats and cheeses served with rosemary focaccia.
$22.00
0

Light Fare and Small Plates

Brie & Fig Jam Crostini

Nicely spiced homemade fig spread layered on toasted bread with warm brie , shredded green apples, pepitas, and cranberries.
$12.00
0

Smoked Salmon Crostini

Smothered with tzatziki and topped with capers.
$15.00
0

Beyond Baked Brie

Snack-sized brie baked with thyme onion jam and jamon in a pastry shell.
$15.00
0

Juicy Pei Steamed Mussels

Delicious mixture of garlic, tomatoes, capers and pepper flakes in a beurre blanc. Served with toasted bread for dipping.
$10.00
0

Nibbles Trio

A tasty trio of marinated olives, spiced nuts, and charcuterie and cheese skewers.
$12.00
0

Bigger Plates

Pacific Coast Salmon

Perfectly pan seared salmon served on our fabulous mushroom risotto.
$22.00
0

Hanger Steak

Made to order and sits on house made cherry chutney, a swoosh of horseradish and fingerling potatoes with a tarragon aioli and fresh veggies.
$24.00
0

Beef Short Rib and Polenta

Bone-in short rib braised to perfection. Served on a mound of creamy Parmesan polenta.
$24.00
0

Socel Shrimp

Sauteed shrimp with spaghetti zucchini and yellow squash. Provencal style.
$22.00
0

Petaluma Chicken

Golden crust roasted chicken with aromatic herbs, polenta and spaghetti of squash on top
$18.00
0

Rockpile Cassoulet

It’s what you want on a cool evening. By campfire is even better. Vegetarian, yet hearty and so flavorful! Served with rosemary focaccia.
$14.00
0

Bacon, Sun Dried Tomato, Truffle Mac & Cheese

Topped with parsley breadcrumbs.
$15.00
0

Veggie Burger

A perfect homemade vegetarian burger made with white beans, chickpeas, veggies and topped with lettuce, tomato, onion. Chips and side salad too.
$15.00
0

Sonoma Cellar Burger

The classic burger with a bistro twist: cabbage and red onion in a dijonaise vinaigrette, nutty gruyere and tomato on a ciabatta bun. Chips and side salad too.
$15.00
0

Cotati Carnitas Quesadilla

Cotati carnitas quesadillaour beer-braised pulled pork served quesadilla-style with BBQ sauce and chipotle crema. Perfect fusion of southern-latin cuisine.
$15.00
0

Manchego, Roasted Red Pepper & Onion Quesadilla

Oh yeah. Listed above veggies smooshed between a big flour tortilla. Pico de gallo and sour cream on the side.
$15.00
0

Carne Asada Tacos

Cilantro/lime-marinated aged rib-eye topped with fresh pico de Gallo, slaw, pico de Gallo, chipotle crema and fresh lime.
$15.00
0

Socel Fish Tacos with Rustic Pico de Gallo

Farm-raised and sustainable white fish marinated in lime juice, garlic, chili powder and cumin topped with a pico de gallo.
$15.00
0

Sides

Escalloped Potatoes

$8.00
0

Cauliflower Gratin

$8.00
0

Roasted Fingerling Potatoes

$6.00
0

Mushroom Risotto

$10.00
0

Spaghetti of Zucchini and Yellow Squash

$6.00
0

Side Salad

$6.00
0

Drinks

Bottled Soda

$3.00
0

Saratoga Sparkling Bottled Water

$3.50
0

Pure Leaf Ice Tea

$3.00
0

French-Pressed Coffee

$5.00
0

Flowering Green Tea

$6.00
0

Teas Hot

$3.00
0

Sweets for the Sweet

Tres Leche Cake

Served with a scoop of coconut almond ice cream and fresh berries.
$10.00
0

The Sinner and Saint

Side by side custards of dark chocolate and coconut creme.
$10.00
0

Apple Galette

Deconstructed apple pie with cinnamon sugar crust.
$8.00
0

Cheesecake

Served with fresh berries.
$10.00
0

Red Wine Brownie & Vanilla Ice Cream 10

Scoop on top of a rich brownie baked to perfection.
$10.00
0

Ice Cream from Moorenkos

$4.00
0

Brunch

Good Morning, Sunshine

The Monte Cristo

Breakfast sammie filled with turkey, ham and gruyere dipped in eggs and pan-fried to perfection. Served with a side salad and a cornichon on top.
$15.00
0

Prosciutto Benedict Hollandaise

Served with sunset salad and roasted new potatoes.
$15.00
0

Veggie Omelet

Grilled onion, red pepper and mushrooms and gruyere cheese make a perfect autumn dish. Side salad and roasted new potatoes on the side.
$15.00
0

Smooth Triple Cream Omelet

Served with sunset salad and roasted new potatoes .
$15.00
0

Breakfast Quesadilla

Scrambled eggs, cheddar cheese and chorizo. Black beans pico de gallo and sour cream on the side.
$15.00
0

Huevos Rancheros

A California standard Black beans, corn tortilla shell, fried egg with bbq pulled Pork topped with cilantro and cotija cheese.
$14.00
0

3 Pieces Avocado Tacos

Vegetarian Tacos with just the right amount of black beans, squash, slaw and Slabs of avocado with a chipotle crema.
$14.00
0

Lentil-Cumin Chili, Spinach & Egg

Savor a bowl of chili, lightly sautéed spinach, and a poached egg. Served with warm bread.
$15.00
0

Sonoma Cellar Burger

The classic burger with a bistro twist: cabbage and red onion in a dijonaise vinaigrette, nutty gruyere and tomato on a ciabatta bun. Chips and side salad too
$15.00
0

Veggie Burger

A perfect homemade vegetarian burger made with white beans, chickpeas, veggies and topped with lettuce, tomato, onion. Chips and side salad too.
$15.00
0

Cotati Carnitas Quesadilla

Our beer-braised pulled pork served quesadilla-style with BBQ sauce and chipotle crema. Perfect fusion of Southern-Latin Cuisine.
$15.00
0

Sriracha Shrimp Quesadilla

Sriracha shrimp quesadilla sriracha-braised shrimp smooshed between flour tortillas with spinach and cheddar cheese. Pico de Gallo and sour cream on the side.
$15.00
0

Manchego, Roasted Red Pepper & Onion Quesadilla

Listed above veggies smooshed between a big flour tortilla. Pico de Gallo and sour cream on the side.
$15.00
0

Carne Asada Tacos

Cilantro/lime-marinated aged rib-eye topped with fresh pico de gallo, slaw, pico de gallo, chipotle crema and fresh lime.
$15.00
0

SoCel Fish Tacos with Rustic Pico de Gallo

Farm-raised and sustainable white fish marinated in lime juice, garlic, chili powder and cumin topped with a pico de gallo.
$15.00
0

Crunchy Greens

Cranberry and Almond Salad

Mixed greens, dried cranberries, almonds, feta, lardons and sweet red wine vinaigrette.
$12.00
0

California Sunset Salad

The ultimate healthy kick! Chopped kale, beets, carrots and fresh guacamole. It is lightly dressed - energizing and cleansing.
$12.00
0

Sunshine Kale Salad

Sunshine kale salad the summer healthy kick. Chopped kale, grapes, apples, oranges, and the brightest dressing that makes an incredibly refreshing salad.
$12.00
0

Ahi Tuna Nicoise Salad

Lightly seared Ahi tuna with fresh greens topped with hard-boiled eggs, haricot vert, seasoned potatoes, mixed olives, artichokes and more all dressed with a champagne vinaigrette.
$22.00
0

Waffles

Tater Tot Waffle

Crispy and cheesy, with carnitas and fried egg.
$16.00
0

Tater Tot Waffle with Smoke Salmon & Tzatziki

Crispy goodness.
$16.00
0

French Toast

Served with local berkshire bacon and fresh berries.
$10.00
0

Light Fare - Small Plates

Ahi Tuna Poke with Wonton Crisps^

$15.00
0

Brie & Fig Jam Crostini

Nicely spiced homemade fig spread layered on toasted bread with warm brie , shredded green apples, pepitas, and cranberries.
$12.00
0

Avocado Smash Garlic Shrimp Crostini

Top with a freshly sauteed garlic shrimp and voila.
$14.00
0

Smoked Salmon Crostini

Smothered with tzatziki and topped with capers.
$15.00
0

Hot Cheesy Artichoke Dip with Pita Crisps

Baked in a dish for sharing. Walter’s special recipe.
$12.00
0

Beyond Baked Brie

Snack-sized brie baked with thyme onion jam and jamon in a pastry shell.
$15.00
0

Juicy Pei Steamed Mussels

Delicious mixture of garlic, tomatoes, capers and pepper flakes in a beurre blanc. Served with toasted bread for dipping.
$10.00
0

Nibbles Trio

A tasty trio of marinated olives, spiced nuts, and charcuterie and cheese skewers.
$12.00
0

Cheese & Charcuterie Plates

West Coast Cheese Plate

Smokey rogue blue, humbolt fog goat toma cheddar and goat cheese with lavender honey. Accompanied with extra goodies.
$18.00
0

Charcuterie & Cheese Plate

A beautiful combination of meats and cheeses served with rosemary focaccia.
$22.00
0

Sides

Egg

$4.00
0

Roasted Fingerling Potatoes

$5.00
0

Bacon

$5.00
0

Whole Grain Toast

$3.00
0

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