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$3.99 Delivery
American

Sonoma Restaurant and Wine Bar

25-40 min
223 Pennsylvania Ave SE (NaN mi)
More Info

Open Hours

Monday
11:30 AM-2:30 PM, 5:00 PM-9:30 PM
Tuesday
11:30 AM-2:30 PM, 5:00 PM-9:30 PM
Wednesday
11:30 AM-2:30 PM, 5:00 PM-9:30 PM
Thursday
11:30 AM-2:30 PM, 5:00 PM-9:30 PM
Friday
11:30 AM-2:30 PM, 5:00 PM-10:30 PM
Saturday
5:00 PM-10:30 PM
Sunday
5:00 PM-8:00 PM

Salads & Apps

Roasted Squash & Kale

apple, almonds, golden raisins, goat cheese, dijon dressing
$15.00
0

Local Mixed Greens

With carrots, cucumbers, and honey vinegar vinaigrette.
$10.00
0

Grilled Hawaiian Ahi Tuna Niçoise

butter lettuce, haricot verts, potatoes, heirloom tomato, quail egg, olive, capers, lemon dressing
$25.00
0

Grilled Ribeye Salad

5oz local steak, mixed greens, heirloom tomatoes, red onion, blue cheese, balsamic
$26.00
0

Burrata

burrata, cherry tomato, focaccia, basil microgreens, balsamic
$16.00
0

House Made Meatballs

san marzano tomato sauce, polenta, arugula, tuscan gremolata, grana padano
$10.00
0

Mediterranean Farro Salad

Arugula, diced cucumber, cherry tomato, feta, lemon vinaigrette
$13.00
0

Cheese

Two Cheeses

served with crostini & seasonal accents marco polo (cow) hard, rich, savory, peppery | washington reny picot camembert (cow) milky, buttery, earthy, tangy | michigan bleu d’auvergne (cow) crumbly, mellow, meaty, grassy | france manchego (sheep) hard, fruity, nutty, sweet | spain midnight moon (goat) hard, nutty, buttery, hints of caramel | netherlands cremont (cow & goat) creamy, mushroomy, nutty, smooth | vermont
$16.00
0

Three Cheeses

served with crostini & seasonal accents marco polo (cow) hard, rich, savory, peppery | washington reny picot camembert (cow) milky, buttery, earthy, tangy | michigan bleu d’auvergne (cow) crumbly, mellow, meaty, grassy | france manchego (sheep) hard, fruity, nutty, sweet | spain midnight moon (goat) hard, nutty, buttery, hints of caramel | netherlands cremont (cow & goat) creamy, mushroomy, nutty, smooth | vermont
$22.00
0

Full Cheese Board

served with crostini & seasonal accents marco polo (cow) hard, rich, savory, peppery | washington reny picot camembert (cow) milky, buttery, earthy, tangy | michigan bleu d’auvergne (cow) crumbly, mellow, meaty, grassy | france manchego (sheep) hard, fruity, nutty, sweet | spain midnight moon (goat) hard, nutty, buttery, hints of caramel | netherlands cremont (cow & goat) creamy, mushroomy, nutty, smooth | vermont
$39.00
0

Charcuterie

Prosciutto Di Parma

Italian dry cured ham, soft and supple with slight saltiness; from Italy. Served with focaccia and picked vegetables.
$12.00
0

Full Charcuterie Board

bresaola, chicken liver mousse, sopressata, prosciutto di parma, country pate. Served with focaccia and picked vegetables.
$55.00
0

Bresaola

air-dried cured beef, tender and sweet | italy
$12.00
0

Chicken Liver Mousse

House made, smooth, buttery, rich, with hints of brandy served with focaccia and picked vegetables.
$12.00
0

Sopressata

Traditional calabrese style dry cured salami, spicy and smoky; from Italy. Served with focaccia and pickled vegetables.
$12.00
0

Pâté de Campagne

rustic pork butt pâté with dried cherries and pistachios | house made
$12.00
0

Sandwiches

Grilled Cheese - Lunch

Fontina, cheddar, smoked gouda, red pepper jam
$13.00
0

Blackened Atlantic Salmon - Lunch

bib lettuce, tomato, lemon aioli, brioche bun
$16.00
0

Burgers

Mushroom Burger

With a vegetarian mushroom patty, basil pesto, grilled onion, arugula, brioche bun.
$15.00
0

Local Beef Burger

Dry-aged beef, iceberg lettuce, tomato, onion, pickles, smoked paprika aioli, brioche bun.
$16.00
0

Local Lamb Burger

Tzatziki, cucumber relish, arugula, brioche bun, house salad.
$20.00
0

Pizzas

Margherita Pizza

With crushed san marzano tomatoes, mozzarella, grana padano, and basil.
$15.00
0

Carne

Pepperoni, capicola, sausage, sopressata, house pulled mozzarella.
$20.00
0

Quattro Formaggi

fontina, mozzarella, parmesan, gorgonzola, exotic mushrooms, truffle oil, fresh herbs
$17.00
0

Pesto

mozzarella, prosciutto, cherry tomato, arugula
$18.00
0

Entrees

Lamb Pappardelle

House made pasta, braised lamb ragù, tomato, red bell pepper, parmesan
$28.00
0

Pesto Risotto

spinach pesto, pancetta, grana padano 24
$25.00
0

Grilled Ribeye Steak

10oz local steak, truffled mash potatoes, asparagus, red wine demi glace
$30.00
0

Penne Bolognese

house made pasta, local pork and beef ragù, grana padano, fresh herbs
$19.00
0

Butternut Squash Ravioli

house made pasta, sage, brown butter sauce
$25.00
0

Pan Seared Atlantic Salmon

farro and broccoli florets, celery root purée, garlic lemon sauce
$27.00
0

Sides

Polenta

With grana padano.
$6.00
0

Fried Brussels Sprouts

With balsamic glaze.
$9.00
0

Grilled Focaccia

With olive oil, balsamic, and sea salt.
$6.00
0

Hand Cut Parmesan Fries

parmesan, fresh herbs
$8.00
0

Grilled Asparagus

shaved parmesan, e.v.o.o, sea salt
$10.00
0

Steamed Broccoli

garlic, crushed red pepper, lemon, e.v.o.o.
$7.00
0

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