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Sorrento Ristorante Italiano

Italian

40-55 min
415 Westheimer Rd (NaN mi)
More Info

Open Hours

Monday
11:00 AM-11:00 PM
Tuesday
11:00 AM-11:00 PM
Wednesday
11:00 AM-11:00 PM
Thursday
11:00 AM-11:00 PM
Friday
11:00 AM-11:00 PM
Saturday
5:00 PM-11:00 PM
Sunday
11:00 AM-9:00 PM

Lunch

Antipasti

Salumi Plate

With artisan cured meats and cheeses.
$16.00

Beef Tenderloin Carpaccio

With arugula and shaved parmesan.
$10.00

Mediterranean Black Mussels

With pomodoro, shallots and red chile flakes.
$13.00

Bruschetta

With oven roasted Roma tomato, basil, burrata di bufala and balsamic reduction.
$8.00

Calamari Fritti

With spicy marinara sauce.
$9.00

Cremini Ripieni

Baby portobello mushrooms stuffed with crabmeat and roasted peppers.
$12.00

Soft Polenta & Jumbo Lump Crab Cake

With lemon cream.
$12.00

Classic Escargots

With garlic, butter and fine herbs.
$10.00

Piccola Insalate

Caprese with buffalo mozzarella, fresh tomatoes, and basil.
$9.00

Red Beet & Orange Salad

With seared goat cheese and balsamic vinaigrette.
$8.00

Traditional Caesar Salad

$8.00

Mediterranean Salad

With kalamata olives, oranges and feta cheese.
$8.00

Arugula, Mission Fig, Prosciutto, Gorgonzola Dolce & Candied Pecans

With balsamic vinaigrette.
$10.00

Grande Insalate

Jumbo Texas crab and shrimp with blood orange, mixed greens and lemon infused olive oil vinaigrette.
$18.00

Grilled Chicken Caesar Salad

$18.00

Grilled Shrimp Mediterranean Salad

$19.00

Ahi Tuna Salad, Mixed Greens, Feta Cheese & Aged Balsamic

$19.00

Zuppe

Maine Lobster Bisque

$9.00

Market Vegetable Minestrone with Lentils

$7.00

Butternut Squash with Almond Cream

$7.00

Tuscan Bean Soup with Oxtail & Beef Broth

$9.00

Pizza

Buffalo Mozzarella, Oven Roasted Roma Tomato & Fresh Basil

$14.00

Prosciutto San Daniele, Arugula & Balsamic

$16.00

Italian Sausage & Roasted Peppers

$14.00

Three Cheese Pizza

With burrata, parmesan, fresh mozzarella and mix baby greens.
$14.00

Primi Piatti

Angel Hair

With grilled chicken breast, sun-dried tomatoes, basil, olive oil, and roasted garlic.
$18.00

Rigatoni with Lamb Ragu

$21.00

Traditional Spaghetti & Meat Balls

$16.00

Lobster & Arugula Tortelloni

With lemon cream sauce.
$21.00

Wild Mushroom & Sage Ravioli

With white truffle oil.
$16.00

Seasonal Seafood Linguine Pescatore

With spicy pomodoro sauce.
$24.00

Lasagna

With prime ground beef and ricotta.
$18.00

Butternut Squash Ravioli

I with sage and brown butter.
$17.00

Torchetti Pasta

With spicy sausage and vodka sauce.
$19.00

Secondi Piatti

Fire Grilled Herb Chicken Breast

With roasted vegetables and red wine reduction.
$19.00

Fresh Grilled Red Snapper

With arugula and crabmeat risotto with citrus saffron sauce.
$24.00

Black Sesame-Crusted Ahi Tuna

With Julien vegetables.
$22.00

Filet Mignon

With wild mushroom, truffle mashed potatoes, and green peppercorn sauce.
$28.00

Seared Diver Sea Scallops

With arugula and crabmeat risotto - saffron sauce.
$23.00

Lamb Chops Stuffed

With goat cheese and herbs with grilled fennel and trevisio.
$36.00

Chicken Breast

With wild mushrooms and marsala sauce.
$19.00

Milk Fed Veal Scaloppini Piccata

$24.00

Chilean Sea Bass

With spinach, artichoke, and citrus caper sauce.
$28.00

Braised Beef Short Rib

With truffle potatoes.
$28.00

Business Lunch Menu

Business Lunch Menu

$24.00

Brunch

Sunday Brunch

Sunday Brunch

$35.00

Brunch

Poached Eggs Sorrento

With prosciutto and toasted focaccia.
$15.00

Classic Eggs Benedict

With Canadian bacon.
$15.00

Caprese Frittata

With fresh mozzarella and basil.
$16.00

Soft Scrambled Eggs

With smoked salmon, crème Fraiche and caviar.
$18.00

6oz Filet Mignon

With poached egg, caramelized onion and choron sauce.
$26.00

Jumbo Crab Cake Benedict

With poached eggs and hollandaise sauce.
$19.00

Oyster, Cremini & Seasonal Wild Mushroom Omelet

With fresh buffalo, mozzarella, and white truffle oil. Not so Italian.
$17.00

Migas, Scrambled Eggs

Tenderloin of beef, tortilla strips, tomato, onions, and avocado.
$18.00

Huevos Rancheros

Three fried eggs, petite tender, tortillas and spicy ranchero sauce.
$21.00

Dinner

Antipasti

Soft Polenta & Jumbo Lump Crab Cake

With garlic cream.
$14.00

Seared Hudson Valley Foie Gras

With poached pear, gorgonzola and wilted arugula.
$19.00

Beef Tenderloin Carpaccio

With arugula and shaved parmesan.
$13.00

Wild Mushroom Risotto

With truffle oil served tableside from a carved grana Padana wheel.
$16.00

Classic Escargot

With garlic, butter and fine herbs.
$12.00

Mussels In A Spicy Tomato Brodett

$15.00

Bruschetta

With roma tomato, fresh basil, and buffalo mozzarella.
$10.00

Calamari Fritti

With spicy marinara sauce.
$12.00

Stuffed Creminis Mushrooms

With crabmeat and roasted peppers.
$14.00

Zuppe

Tuscan Bean Soup with Oxtail & Beef Broth

With oxtail and beef broth.
$10.00

Fresh Maine Lobster Bisque

$10.00

Classic Minestrone with Lentils

$9.00

Butternut Squash with Almond Cream

$9.00

Insalate

Caprese Salad

With buffalo mozzarella, roma tomatoes and fresh basil.
$9.00

Mediterranean Salad

With feta cheese, kalamata olives and baby mixed greens.
$9.00

Red Beet & Orange Salad

With seared goat cheese medallion.
$10.00

Traditional Caesar Salad

$9.00

Arugula

Mission fig, prosciutto, gorgonzola dolce and candied pecans with balsamic vinaigrette.
$12.00

Primi Piatti

Wild Mushroom & Sage Raviolo

With creminis and white truffle oil.
$18.00

Lobster & Arugula Tortelloni

With lemon cream and caviar.
$26.00

Braised Veal Osso Buco Ravioli

$28.00

Lasagna

With prime ground beef, ricotta and pecorino.
$24.00

Spaghetti

With veal meatballs, tomato sauce and basil pesto.
$24.00

Butternut Squash Ravioli

Julienne zucchini, sage brown butter, and lemon zest.
$19.00

Torchetti Pasta

With spicy Italian sausage and vodka sauce.
$26.00

Pappardelle Pasta

With alfredo sauce.
$20.00

Gnocchi

With arugula, caramelized onions, and gorgonzola dolce.
$20.00

Second Piatti

Seared Mallard Duck Breast

With truffle potato cake and champagne sabayon.
$29.00

Fire Grilled Herbed Chicken Breast & Market Vegetables

With a red wine reduction.
$24.00

Veal Osso Buco

With stone ground herbed polenta.
$45.00

Pan Seared Wild Salmon

With scampi risotto and fine herbs in pomodoro sauce.
$28.00

Filet Mignon & Petite Lobster Tail

With gnocchi and gorgonzola.
$45.00

Pan Seared Gulf Red Snapper

Lemon risotto, green peas, and tomato bisque.
$39.00

Veal Medallions

With risotto al salto, pearl onions and green beans.
$36.00

Vitello al Limone “Veal Scaloppini Picatta”

With torches pasta.
$32.00

Double Lamb Chop Stuffed with Goat Cheese & Herbs

With grilled fennel and trevisio.
$42.00

Cioppino

Fresh seasonal seafood in a spicy tomato broth.
$34.00

Chilean Sea Bass

Wilted spinach, baby artichoke, and citrus-caper sauce.
$42.00

Seared Diver Sea Scallops

With arugula and crabmeat risotto-saffron sauce.
$36.00

Filet Mignon

Wild mushroom, truffle mashed potatoes, and green peppercorn sauce.
$39.00

Chef's Tasting Menu

Chef's Tasting Menu

$65.00

Dolce

Grand Marnier & Chocolate Souffle

With dark chocolate sauce.
$12.00

Classic Vanilla Bean Cream Brulee

With fresh seasonal berries.
$8.00

Double Chocolate Cake

With moscato praline sauce and vanilla ice cream.
$8.00

Tuscan Almond Cake

With white coffee cream and toasted almonds.
$8.00

Orange Confit Preserve Panna Cotta

With fresh vanilla bean raspberry sauce.
$8.00

Chocolate Cannelloni

With chocolate ganache and toasted pecans.
$9.00

House Made Tiramisu

With a chocolate truffle.
$8.00

Sorbetor Gelato

With fresh berries.
$8.00

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