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SOS Bar and Bites
1820 South Blvd (
Confit Chicken Wings
Wings tossed in sauce.
Apple and celery slaw with a gochujang aioli.
Tamari, avocado, mango, scallions and toasted sesame seeds.
House cut steak fries topped with fresh Parmesan.
Pepper Jack cheese and jalapenos with toasted baguette.
Frisee, bell peppers, and lemon aioli.
Red pepper coulis and black garlic emulsion.
Lobster Corn Dogs
Served with our house-made tarter sauce.
Soups and Salads
Crispy romaine hearts, heirloom cherry tomatoes, cucumber, carrots, fried anchovies, champagne vinaigrette with house-made bleu cheese dressing.
Sos House Salad
Mixed greens, strawberries, and roasted almonds served with our house-made balsamic vinaigrette.
Frisee, fresh citrus, avocado mousse, and paw-paw vinaigrette.
Sos Clam Chowder Soup
New England style.
Flatbreads and Pizza
Salmon Flatbreads and Pizza
Alaskan smoked cured salmon, capers, onions, goat cheese, and cucumber dill creme.
Chorizo Poblano Flatbreads and Pizza
Chorizo, chipotle aioli, pepper Jack cheese, tomato, onion, and a poblano corn salsa.
Almond Brie Flatbreads and Pizza
Roasted almond, dried fruit, whole grain honey mustard, and brie.
Thin Crust Pizza
12" thin crust pizza.
Oysters and Raw
Salmon Belly Oyster
Creme fraiche, dill, and salmon roe.
Compressed watermelon, tobiko, and black Hawaiian sea salt.
Smoked olive oil, shichimi powder, and micro bulls blood.
Pomegranate champagne mignonette.
East Coast Oysters
Kimchi and charred citrus.
Seared Ahi Tuna
Sesame crusted, pineapple, and mango salsa, jasmine rice with a teriyaki drizzle.
Herb Marinated Chicken Breast
Served with heirloom carrots and lobster mac and cheese.
Shrimp and Grits
Citrus marinated shrimp, creamy stone-ground Cheddar grits, country gravy, and wildflower honey.
Asparagus, blistered heirloom cherry tomatoes, pea puree, and pea shoots.
Blackberry chutney, confit marble potatoes, and asparagus.
Chicken and Waffles
Fluffy belgian waffle, sos seasoned fried chicken, maple syrup served with a house salad.
Beef Short Ribs
Creamy mashed potatoes, charred cipollini onions, compressed celery, and demi-glace.
8 oz patty, aged white Cheddar, bib lettuce, Roma tomatoes, brioche bun served with your choice of side.
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