Soupremacy

Designed for dipping in our soups. A blend of Havarti, Gruyere, and American cheeses.

A rich, creamy, artful blend finished with sherry that embodies all the decadent flavors you expect in a world class bisque.

An amazing blend of juicy red plum tomatoes, exquisitely smoked Gouda, finished with hints of brown sugar and white sherry.

A light and flavorful blend of hand sliced chicken, steamed baby carrots, fresh handmade pasta and finished with hints of thyme. Gluten Free if you opt to not have the pasta added in.

Pastrami, Swiss, and sauerkraut, drizzled with rueben sauce and a pinch of caraway seed. A nod to a long stay in Dresden, Germany.

A full flavored combination of fresh cut local broccoli blanched to perfection and blended with aged sharp cheddar. *Vegetarian

Secret recipe. Slow cooked beef, beans, and peppers with hints of cilantro.

The Indy classic comes back to life here in a rich, creamy blend finished with tangy citrus notes.

Fresh mozzarella, pepperoni, crumbled Italian sausage, and house made marinara.

A blend of pulled chicken, spicy buffalo sauce, sliced red onion and cheddar cheese served with a side of ranch to dip.

Secret recipe. Slow cooked beef, beans, and peppers with hints of cilantro.

Old world style with a modern twist. Homemade Italian sausage, chunky potatoes, fresh kale, and sliced garlic, slow cooked with hints of parmesan.

The Indy classic comes back to life here in a rich, creamy blend finished with tangy citrus notes.

A rich, creamy, artful blend finished with sherry that embodies all the decadent flavors you expect in a world class bisque.

A light and flavorful blend of hand sliced chicken, steamed baby carrots, fresh handmade pasta and finished with hints of thyme. Gluten Free if you opt to not have the pasta added in.

The tomato soup you grew up with. Perfectly roasted garlic and fresh Roma tomatoes blended with thyme, basil, and pepper.

A secret American recipe stolen from buffalo, N.Y. over 50 years ago. Creamy, tangy, and bright.

An amazing blend of juicy red plum tomatoes, exquisitely smoked Gouda, finished with hints of brown sugar and white sherry.

A full flavored combination of fresh cut local broccoli blanched to perfection and blended with aged sharp cheddar. *Vegetarian

Spinach, California strawberries, pear slices, local Indiana goat cheese, dried cranberries, and candied nuts.

Romaine hearts with crumbled blue cheese, California grape tomatoes, avocado, cucumbers, and bacon.

Iceberg lettuce head with grape tomatoes, crumbled blue cheese, English cucumbers, and smoked duck bacon.

Indiana corn, black beans, and tomatoes on Romaine with sharp Cheddar, tortilla crisps, and light avocado cream.

Romaine, tomatoes, cucumbers, artichokes, and feta cheese, topped with Kalamata olives and a feta dressing.

Romaine, parmesan, croutons, chicken breast, and a creamy but light dressing.

Spinach, chickpeas, and California grape tomatoes topped with roasted red peppers, blue cheese crumbles. green bell pepper, and hard boiled egg.

Cherry tomatoes, roasted red and green peppers, capers.

Crumbled Italian sausage, fresh mozzarella, roasted red peppers, sauteed green peppers and caramelized onions sprinkled with Italian seasoning and served with marinara for dipping.

Fresh mozzarella, pepperoni, crumbled Italian sausage, and house made marinara.

Designed for dipping in our soups. A blend of Havarti, Gruyere, and American cheeses.

A blend of pulled chicken, spicy buffalo sauce, sliced red onion and cheddar cheese served with a side of ranch to dip.

Pastrami, Swiss, and sauerkraut, drizzled with rueben sauce and a pinch of caraway seed. A nod to a long stay in Dresden, Germany.

16.9oz Coke, Diet Coke, Sprite, Barq's root beer

Kombucha is a fermented tea that is packed with probiotics, amino acids and vitamins.