Soupremacy

An amazing blend of juicy red plum tomatoes, exquisitely smoked Gouda, finished with hints of brown sugar and white sherry.

A rich, creamy, and savory blend finished with sherry.

A light and flavorful blend of hand sliced chicken, steamed baby carrots, fresh handmade pasta and finished with hints of thyme. Gluten Free if you opt to not have the pasta added in.

Designed for dipping in our soups. A blend of Havarti, Gruyere, and American cheeses.

Homemade Italian sausage, chunky potatoes, fresh kale, and sliced garlic.

A rich and creamy blend finished with tangy citrus notes.

Fresh mozzarella, pepperoni, crumbled Italian sausage, and house made marinara.

6 oz.

Caramelized onions with melted Gruyere, a dash of spices, and a hint of maple syrup.

Secret recipe. Slow cooked beef, beans, and peppers with hints of cilantro.

Secret recipe. Slow cooked beef, beans, and peppers with hints of cilantro.

Homemade Italian sausage, chunky potatoes, fresh kale, and sliced garlic.

A rich and creamy blend finished with tangy citrus notes.

A rich, creamy, and savory blend finished with sherry.

6 oz.

A light and flavorful blend of hand sliced chicken, steamed baby carrots, fresh handmade pasta and finished with hints of thyme. Gluten Free if you opt to not have the pasta added in.

Rotating varieties. Please contact the merchant for soup selection.

A secret American recipe stolen from buffalo, N.Y. over 50 years ago. Creamy, tangy, and bright.

An amazing blend of juicy red plum tomatoes, exquisitely smoked Gouda, finished with hints of brown sugar and white sherry.

Spinach, California strawberries, pear slices, local Indiana goat cheese, dried cranberries, and candied nuts.

Romaine hearts with crumbled blue cheese, California grape tomatoes, avocado, cucumbers, and bacon.

Iceberg lettuce head with grape tomatoes, crumbled blue cheese, English cucumbers, and smoked duck bacon.

Indiana corn, black beans, and tomatoes on Romaine with sharp Cheddar, tortilla crisps, and light avocado cream.

Romaine, tomatoes, cucumbers, artichokes, and feta cheese, topped with Kalamata olives and a feta dressing.

Romaine, parmesan, croutons, chicken breast, and a creamy but light dressing.

Spinach, chickpeas, and California grape tomatoes topped with roasted red peppers, blue cheese crumbles. green bell pepper, and hard boiled egg.

Chickpeas, grape tomatoes, sliced cucumbers & kidney beans.

Cherry tomatoes, roasted red and green peppers, capers.

Steamed baby red potatoes with crumbled blue cheese and fresh dill.

Caramelized onions with melted Gruyere, a dash of spices, and a hint of maple syrup.

Crumbled Italian sausage, fresh mozzarella, roasted red peppers, sauteed green peppers and caramelized onions sprinkled with Italian seasoning and served with marinara for dipping.

Fresh mozzarella, pepperoni, crumbled Italian sausage, and house made marinara.

Designed for dipping in our soups. A blend of Havarti, Gruyere, and American cheeses.

A blend of pulled chicken, spicy buffalo sauce, sliced red onion and cheddar cheese served with a side of ranch to dip.

Pastrami, Swiss, and sauerkraut, drizzled with rueben sauce and a pinch of caraway seed. A nod to a long stay in Dresden, Germany.