25-40 min
600 N Broad St (NaN mi)
More Info

Open Hours

Order Delivery until 1:30 AM
4:00 PM-2:00 AM
4:00 PM-2:00 AM
4:00 PM-2:00 AM
4:00 PM-2:00 AM
4:00 PM-2:00 AM
10:00 AM-11:00 PM

Dinner - Starter

Baby Gem Lettuce

Served with fried green tomato, white anchovy and smoked gouda caesar.

Roasted Beet Salad

Served with goat cheese cream, oranges, hard cider vinaigrette and baby red oak.

Local Kale

Served with roasted kobacha squash, pickled onion, almonds and buttermilk.

Cajun Shrimp Deviled Eggs

Served with angry momma potato chips.

Grilled Octopus

Served with peanut black eyed pea hummus, buckwheat crackers and eggplant caper relish.

Blue Crab Toas

Served with lemon caper ravigote, avocado and peppadew relish.

Chicken Fried Oysters

Served with texas toast, red eye gravy and mirliton coleslaw.

Fried Green Tomatoes

Served with smokey tarter sauce and shredded lettuce.

Crispy Rock Shrimp

Served with buttermilk marinated, baby tomato relish and comeback sauce.

Dinner - Main Course

Blackened Salmon

Served with charred Brussels sprouts, wild mushroom sauce and hopping John.

Southern Fried catfish

Served with anson mills grits, hushpuppies, okra creole sauce and remoulade.

Seafood Stuffed Redfish

Served with crawfish - crabmeat stuffing, kale, mushroom pirlou and saffron lemon thyme sauce.

Shrimp Pappardelle

Served with local mushrooms, baby kale, cured egg yolk, manchego and fresh pasta.

Fried Lobster & Grits

Served with anson mills lobster grits N.O.L.A. sauce and pea greens.

Wood Grilled Chicken

Served with smoked potato crema, Yukon Gold potatoes, creamed collards and parmesan foam.

Duck Breast & Leg Confit

Served with orange brandy glaze, brussels sprouts and mashed sweet potatoes.

Wood Oven Roasted Lamb Shank

Served with grain mustard jus, root vegetables and rosemary gold potatoes.

Sirloin Strip Sreak

Served with root vegetables, crispy potato, bourbon steak sauce and parmesan fondu.

Vegetable Jambalaya

Served with hushpuppies, cornmeal fried vegetables and cajun remoulade.

Dinner - Dessert

Cherry Bread Pudding

Served with brioche, cherries and classic Foster's sauce.

Chocolate Pecan Pie

Served with cornmeal crust and vanilla bean ice cream.

Sweet Potato Cheesecake

Served with graham cracker crust, sour cream icing and sweet cream.

Apple & Pear Cobbler

Served with sweet biscuit and vanilla ice cream.

Decadent Chocolate Mossue

Served with grand marnier and whipped cream.

Lemon Meringue Tarlet

Served with fresh strawberries.

Assortment of Sorbet & Ice Cream

Served with salted chocolate, mint chocolate chip, rum raisin, chocolate, vanilla, mango sorbet and raspberry sorbet.

Sunday Brunch

Seasonal Fresh Fruit


Johnny Cakes & Turkey Ham


Blue Crab Toast


Deviled Eggs Angry Momma Potato Chips


Local Heirloom Tomatoes & Mozzarella


Fried Green Tomato


Braised Oxtails Over Rice & Beans


Chicken & Waffles


Cowboy Steak & Eggs


Crab Cake Benedict


Fried Gulf Catfish & Grits


Vegetarian Jambalaya


Banana Foster French Toast


Mushroom & Kale Omelet


Cinnamon Swirl Pancakes


Southern Breakfast


Chocolate Pecan Pie


Lemon Meringue Tart


Chocolate Mousse


Fresh Fruit & Cream Parfait


Sunday Brunch - Sides

Creamed Collards


Cheese Grits


Country Potatoes


Chicken Andouille


Turkey Bacon


Turkey Scrapple


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