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Categories

South

Southern

25-40 min
600 N Broad St (NaN mi)
More Info

Open Hours

Order Delivery until 1:30 AM
Monday
Closed
Tuesday
4:00 PM-2:00 AM
Wednesday
4:00 PM-2:00 AM
Thursday
4:00 PM-2:00 AM
Friday
4:00 PM-2:00 AM
Saturday
4:00 PM-2:00 AM
Sunday
10:00 AM-11:00 PM

Dinner - Starter

Baby Gem Lettuce

Served with fried green tomato, white anchovy and smoked gouda caesar.
$8.00

Roasted Beet Salad

Served with goat cheese cream, oranges, hard cider vinaigrette and baby red oak.
$10.00

Local Kale

Served with roasted kobacha squash, pickled onion, almonds and buttermilk.
$11.00

Cajun Shrimp Deviled Eggs

Served with angry momma potato chips.
$12.00

Grilled Octopus

Served with peanut black eyed pea hummus, buckwheat crackers and eggplant caper relish.
$11.00

Blue Crab Toas

Served with lemon caper ravigote, avocado and peppadew relish.
$13.00

Chicken Fried Oysters

Served with texas toast, red eye gravy and mirliton coleslaw.
$12.00

Fried Green Tomatoes

Served with smokey tarter sauce and shredded lettuce.
$11.00

Crispy Rock Shrimp

Served with buttermilk marinated, baby tomato relish and comeback sauce.
$14.00

Dinner - Main Course

Blackened Salmon

Served with charred Brussels sprouts, wild mushroom sauce and hopping John.
$23.00

Southern Fried catfish

Served with anson mills grits, hushpuppies, okra creole sauce and remoulade.
$22.00

Seafood Stuffed Redfish

Served with crawfish - crabmeat stuffing, kale, mushroom pirlou and saffron lemon thyme sauce.
$26.00

Shrimp Pappardelle

Served with local mushrooms, baby kale, cured egg yolk, manchego and fresh pasta.
$24.00

Fried Lobster & Grits

Served with anson mills lobster grits N.O.L.A. sauce and pea greens.
$29.00

Wood Grilled Chicken

Served with smoked potato crema, Yukon Gold potatoes, creamed collards and parmesan foam.
$22.00

Duck Breast & Leg Confit

Served with orange brandy glaze, brussels sprouts and mashed sweet potatoes.
$25.00

Wood Oven Roasted Lamb Shank

Served with grain mustard jus, root vegetables and rosemary gold potatoes.
$28.00

Sirloin Strip Sreak

Served with root vegetables, crispy potato, bourbon steak sauce and parmesan fondu.
$28.00

Vegetable Jambalaya

Served with hushpuppies, cornmeal fried vegetables and cajun remoulade.
$18.00

Dinner - Dessert

Cherry Bread Pudding

Served with brioche, cherries and classic Foster's sauce.
$6.00

Chocolate Pecan Pie

Served with cornmeal crust and vanilla bean ice cream.
$6.00

Sweet Potato Cheesecake

Served with graham cracker crust, sour cream icing and sweet cream.
$7.00

Apple & Pear Cobbler

Served with sweet biscuit and vanilla ice cream.
$6.00

Decadent Chocolate Mossue

Served with grand marnier and whipped cream.
$6.00

Lemon Meringue Tarlet

Served with fresh strawberries.
$7.00

Assortment of Sorbet & Ice Cream

Served with salted chocolate, mint chocolate chip, rum raisin, chocolate, vanilla, mango sorbet and raspberry sorbet.
$5.00

Sunday Brunch

Seasonal Fresh Fruit

$24.95

Johnny Cakes & Turkey Ham

$24.95

Blue Crab Toast

$24.95

Deviled Eggs Angry Momma Potato Chips

$24.95

Local Heirloom Tomatoes & Mozzarella

$24.95

Fried Green Tomato

$24.95

Braised Oxtails Over Rice & Beans

$24.95

Chicken & Waffles

$24.95

Cowboy Steak & Eggs

$24.95

Crab Cake Benedict

$24.95

Fried Gulf Catfish & Grits

$24.95

Vegetarian Jambalaya

$24.95

Banana Foster French Toast

$24.95

Mushroom & Kale Omelet

$24.95

Cinnamon Swirl Pancakes

$24.95

Southern Breakfast

$24.95

Chocolate Pecan Pie

$24.95

Lemon Meringue Tart

$24.95

Chocolate Mousse

$24.95

Fresh Fruit & Cream Parfait

$24.95

Sunday Brunch - Sides

Creamed Collards

Pieces.
$4.00

Cheese Grits

$4.00

Country Potatoes

$4.00

Chicken Andouille

$4.00

Turkey Bacon

$4.00

Turkey Scrapple

$4.00

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