Southern Railway Taphouse Menu

Lightly breaded chicken biles, fried then tossed with a spicy blend of herbs & seasonings, served with secret sauce.

Two crispy fried egg rolls filled with elbow macaroni, cheddar & pepper jack cheeses, tomatoes & scallions. Served with bacon sour cream.

Pork filled dumplings, pan-fried, served with wasabi aioli & citrus soy dipping sauce.

Fried jumbo bone-in wings tossed in your choice of sauce, & served with a choice of cheese.

Beer battered shrimp. Served with jalapeno, tartar sauce.

Flash fried brussels sprouts halves tossed with Parmesan cheese, toasted pecans, tossed in hot honey & sherry vinegar reduction.

A blend of extra sharp white Cheddar cheeses, devil's backbone Vienna lager & seasonings. Served warm with sliced warm pretzels.

Lightly battered green tomatoes, fried until golden brown. Topped with pimiento cheese & herbs.

Shredded chicken, spicy buffalo sauce, creamy melted cheese, topped with bleu cheese served with tortilla chips.

Fried tortilla bowl filled with lettuce, tomato, roasted corn, avocado, red onion, pickled jalapeno, shredded cheese & shredded chicken with jalapeno ranch dressing.

Arcadian baby lettuce blend with crumbled feta cheese, tomato, red onion, cucumber, with a pilsner vinaigrette.

Two 4 oz Angus beef patties with cheese, lettuce, tomato, onion, pickles with mayonnaise, mustard & ketchup on a toasted sesame brioche bun.

Two - 4 oz ground bison patties, Jack Daniels whiskey onions, tomato, bacon, jam, lettuce & goat cheese spread, on a toasted sesame brioche bun.

Fried breaded eggplant, fresh mozzarella cheese, tomato, arugula, fresh basil with tomato confit spread on ciabatta.

Hand-breaded chicken breast, pimento cheese, pickles, lettuce, tomato with a spicy aioli on a sesame brioche.

Pan-seared Cajun spiced salmon fillet, watercress, bacon, fontina cheese, tomato with sriracha remoulade on soft French bread.

Sliced roasted turkey breast, avocado, alfalfa sprouts, bacon, brie cheese, tomato with herb aioli on multigrain bread.

Fried shrimp, Monterey Jack cheese, lettuce, tomato, avocado, pickled jalapeno, corn with cilantro lime aioli in a flour tortilla wrap.

Three soft corn tortillas with tequila marinated grilled tilapia, lime caramelized red onions, pepper Jack cheese California style slaw, sour cream & black bean salsa served with jasmine Spanish rice.

Three corn tortillas with shredded chicken breast, California style slow, queso fresco, con salsa with chipotle crema drizzle, served with jasmine Spanish rice.

Three corn tortillas with slow-roasted brisket barbacoa, shredded cabbage, pickled onions, and Fresno chilis topped with house Fresno hot sauce & sour cream, served with jasmine Spanish rice.

Fresh rigatoni pasta cooked al dente tossed in a slightly spicy vodka sauce made with San Marzano plum tomatoes, sweet onions, prosciutto, vodka & cream.

Fresh Gemelli pasta cooked al dente with Cajun seasoned chicken breast, tomatoes, peppers, onions in a creamy creole champagne sauce.

Homestyle baked bison meatloaf with caramelized shallot brown gravy, oven-roasted rosemary red potatoes & sauteed vegetables.

Sesame & nori crusted pon seared salmon fillet served with cauliflower confetti rice & sauteed snow peas.

Peri-peri seasoned breast of chicken, served with jasmine Spanish rice & sauteed vegetables.

Includes a choice of side & drink.

Includes a choice of side & drink.

4 oz. Includes a choice of side & drink.

4 oz. Includes a choice of side & drink.

Gluten free.