Delivery

or

Pickup

Categories

Southpark Grill

Steakhouse

20-35 min
(NaN mi)
More Info

Open Hours

Monday
11:00 AM-10:00 PM
Tuesday
11:00 AM-10:00 PM
Wednesday
11:00 AM-10:00 PM
Thursday
11:00 AM-10:00 PM
Friday
11:00 AM-10:00 PM
Saturday
5:00 PM-10:00 PM
Sunday
11:00 AM-3:00 PM

Dinner

Starters-

French Onion Soup

Thick parmesan cheese, toasted baguette
$9.00

Crab Bisque

Jumbo lump crab, garlic croutons, sherry chantilly.
$10.00

Hummus & Friends

Spicy peppers, castelvetrano olives, marcona almonds, grilled pita, lemon.
$10.00

Steakhouse Onion Rings

Thick cut, cracked black pepper, house-made SPG steak sauce.
$8.00

House Smoked Salmon

Creamy horseradish, dill, toast points.
$12.00

Colossal Shrimp Cocktail

Traditional preparation, cocktail sauce, creole remoulade, lemon.
$18.00

Oysters Rockefeller*

Half dozen market oysters, traditional preparation.
$18.00

Charcuterie Board

Selection of local and international artisan meats and cheeses, house accompanimnent.
$21.00

Salad-

SPG Beet

Pickled & roasted beets, NC feta cheese, baby kale, orange & pistachio Citronette.
$7.00

Shrimp Louie

Colossal shrimp, iceberg wedge, avocado, Louie dressing, fresh tarragon.
$21.00

Baby Kale Caesar

Eggless dressing, house-made croutons, pecorino.
$6.00

House Mix

House greens, cucumber, grape tomato, sliced radish, choice of dressing.
$6.00

The Park

Baby arugula, NC goat cheese, fresh apples, pecan brittle, wild honey vinaigrette.
$6.00

Sandwiches

Classic Burger

8 oz. fresh grind of brisket, chuck & short rib, thick cut NY cheddar, brioche bun.
$16.00

French Dip

Thinly-sliced prime rib, whipped horseradish, french roll, au jus.
$17.00

Lamb Sandwich

Rotisserie leg of lamb, lemon-dressed arugula, pickled red onion, garlic aioli.
$17.00

House Specialities-

Rotisserie Chicken

Springer Mountain half chicken, broccolini, whipped potatoes, natural jus.
$24.00

Grilled Faroe Island Salmon

Chili-glazed bok choy, black forbidden rice, charred citrus vinaigrette.
$26.00

Middleneck Clams

Linguine, spinach, white wine butter sauce.
$24.00

Shrimp & Mushroom Gnocchi

Colossal shrimp, house-made potato gnocchi, mushrooms, herbs, pan sauce.
$27.00

Berkshire Pork Chop

Citrus-brined, whipped potatoes, bacon-braised brussels sprouts, peppercorn jus.
$28.00

Filet Mignon

8 oz. center cut, truffle-salted fingerling potatoes, grilled asparagus.
$38.00

SPG Prime Rib

14 oz. slow-roasted prime beef rib, whipped potatoes, grilled asparagus, au jus.
$36.00

Jumbo Lump Crab Cakes

Creole remoulade, lemon aioli, arugula radish salad.
$33.00

NewYork Strip

14 oz. center cut, whipped potatoes, broccolini.
$37.00

Deserts

Chocolate Velvet Layer Cake

Chambord simple syrup, vanilla ice cream.
$9.00

Key LIme Pie

Macadamia nut crust, fresh whipped cream.
$9.00

Carrot Cake

Traditional carrot cake, cream cheese frosting.
$9.00

Hot fudge Brownie Sundae

Vanilla ice cream.
$9.00

Lunch

Starters

French Onion Soup

Thick Parmesan cheese, toasted baguette.
$9.00

Crab Bisque

Jumbo lump crab, garlic croutons, sherry chantilly.
$10.00

Hummus & Friends

Spicy peppers, castelvetrano olives, marcona almonds, grilled pita, lemon.
$10.00

Steakhouse Onion Rings

Thick cut, cracked black pepper, house-made special steak sauce.
$8.00

House Smoked Salmon

Creamy horseradish, dill, toast points.
$12.00

Colossal Shrimp Cocktail

Traditional preparation, cocktail sauce, creole remoulade, lemon.
$18.00

Charcuterie Board

Selection of local and international artisan meats and cheeses, house accompaniments.
$21.00

Salad

Spg Beet

Pickled & roasted beets, NC Feta cheese, baby kale, orange & pistachio citronette.
$7.00

Shrimp Louie

Colossal shrimp, iceberg wedge, avocado, louie dressing, fresh tarragon.
$21.00

Baby Kale Caesar

Eggless dressing, house-made croutons, pecorino.
$6.00

House Mix

House greens, cucumber, grape tomato, sliced radish, choice of dressing.
$6.00

The Park

Baby arugula, NC goat cheese, fresh apples, pecan brittle, wild honey vinaigrette.
$6.00

Lunch Cobb

Bibb lettuce, rotisserie chicken, hard-boiled NC egg, avocado, Nueske's bacon, Roquefort dressing
$15.00

Chopped Chinese Salad

Napa cabbage, bok choy, wasabi won ton, sesame, rotisserie chicken, candied cashew.
$15.00

Burger + Sandwiches

Classic Burger

8 oz. fresh grind of brisket, chuck & short rib, thick cut NY cheddar, brioche bun.
$16.00

French Dip

Thinly-sliced prime rib, whipped horseradish, French roll, au jus.
$17.00

Lamb Sandwich

Rotisserie leg of lamb, lemon-dressed arugula, pickled red onion, garlic aioli.
$17.00

SPG Chicken Brioche

Crispy chicken breast, Nueske's bacon, Gruyere cheese, Sriracha mayo, toasted brioche
$15.00

The Lobster Roll

Tender Maine lobster, buttered roll, celery leaves, breadcrumbs.
$22.00

Capital Chicken Salad

Rotisserie chicken, toasted pecans, roasted red peppers, tarragon dressing, brioche bun.
$12.00

House Specialties

Rotisserie Chicken

Springer mountain half chicken, broccolini, whipped potatoes, natural jus.
$24.00

Grilled Faroe Island Salmon

Chili-glazed bok choy, black forbidden rice, charred citrus vinaigrette.
$26.00

Middleneck Clams

Linguine, spinach, white wine butter sauce.
$21.00

Filet Mignon

8 oz. center cut, truffle-salted fingerling potatoes, grilled asparagus.
$38.00

Jumbo Lump Crab Cakes

Creole remoulade, lemon aioli, arugula radish salad.
$33.00

Shrimp Cavatappi

Blackened shrimp, andouille sausage, arugula, charred grape tomoatoes, parmesan cream sauce.
$18.00

Desserts

Chocolate Velvet Layer Cake

Chambord simple syrup, vanilla ice cream.
$9.00

Key Lime Pie

Macadamia nut crust, fresh whipped cream.
$9.00

Hot Fudge Brownie Sundae

Vanilla ice cream.
$9.00

Carrot Cake

Traditional carrot cake, cream cheese frosting.
$9.00

Brunch

Starters--

Crab Bisque

Jumbo lump crab, garlic croutons, sherry chantilly.
$10.00

Steakhouse Onion Rings

Thick-cut, cracked black pepper, house-made SPG steak sauce.
$8.00

House Smoked Salmon

Whipped horseradish, dill, toast points.
$12.00

Warm Cinnamon Doughnut

Espresso creme anglaise dipping sauce.
$9.00

Colossal Shrimp Cocktail

Traditional preparation, cocktail sauce, creole remoulade, lemon.
$18.00

Brunch Speciality Cocktails

Bloody Caesar

Kettle One vodka, Clamato juice, colossal shrimp, pickled vegetables, Demetri's Seasoning.
$14.00

Greyhound

Belvedere vodka, fresh squeezed grapefruit juice
$12.00

Bellini

Dolce Colline Prosecco, peach puree.
$11.00

Mimosa

Dolce Colline Prosecco, fresh squeezed orange juice.
$9.00

Entree Salads

Brunch Cobb

Bibb lettuce, rotisserie chicken, hard-boiled NC egg, avocado, Nueske's bacon, Roquefort dressing.
$15.00

Shrimp Louies

Colossal shrimp, iceberg wedge, avocado, Louie dressing, fresh tarragon.
$21.00

Baby Kale Caesar

eggless dressing, house-made croutons, parmesan.
$6.00

House Mix

House greens, cucumber, grape tomato, sliced radish, choice of dressing.
$6.00

The Park

Baby arugula, NC goat cheese, fresh apples, pecan brittle, wild honey vinaigrette.
$6.00

Burgers + Sandwiches

Brunch Burger

8 oz. fresh grind of brisket, chuck & short rib, NC egg, NY cheddar, brioche bun.
$18.00

French Dip

Thinly-sliced prime rib, creamy horseradish, french roll, au jus.
$17.00

SPG Chicken Brioche

Crispy chicken breast, Nueske's bacon, Gruyere cheese, Sriracha mayo, toasted brioche.
$15.00

The Lobster Roll

Tender Maine lobster, buttered roll.
$22.00

Brunch Specialities

Eggs Benedict

Two NC eggs, Nueske's bacon, home fries, hollandaise.
$14.00

Colassal Shrimp & Grits

Spicy shrimp, andouille sausage, peppers, onions, creamy stone-ground grits.
$18.00

Grilled Faroe Island Salmon

Chili-glazed bok choy, black forbidden rice, charred citrus vinaigrette.
$26.00

Prime Rib Hash

NC egg, sweet & white potatoes, sherry-glazed onions, bourbon mascarpone.
$18.00

French Toast Brulee

Vanilla creme brulee batter, Nueske's bacon, caramel, whipped cream, fresh berries.
$12.00

Park Traditional

Two NC eggs, Nueske's bacon or Beeler's sausage, home fries, sourdough.
$13.00

Chicken & Waffles

Tempura-battered chicken, malted waffle, maple chili drizzle.
$14.00

Deserts-

Chocolate Velvet Layer Cake

Chambord simple syrup, vanilla ice cream.
$9.00

Carrot Cake

Traditional carrot cake, cream cheese frosting.
$9.00

Key Lime Pie

Macadamia nut crust, fresh whipped cream.
$9.00

Doughnut Hole Sundae

Vanilla ice cream, chocolate sauce
$9.00

Order anything

Tell us what you want and we will send a Postmate to get it for you.
Add an item
Describe what you're looking for. Learn more

Explore Nearby Areas

Postmates

AboutCareersBlogPress & MediaCivic LabsUnlimitedSupportPickup
©2018 Postmates IncTermsPrivacy