Sozo Japanese Grill

Vegetarian. Soybeans boiled and salted, a Japanese classic. Served cold.

Traditional egg rolls served with sweet chili sauce.

Vegetarian. Traditional spring rolls filled with a mixture of vegetables. Served with sweet chili sauce.

French fries loaded with sozo sauce, sriracha, bacon and cilantro. Choice of steak or waffle fries.

Japanese shrimp dumplings. Served with sweet chili sauce.

Potstickers filled with tender beef. Served with sweet chili sauce.

Vegetarian. Cream cheese mixed with fried rice and panko breaded. Topped with spicy mayo and scallions.

Vegetarian. Fried tofu, avocado, carrot, cucumber, red onion and spinach on a bed of brown rice. Served with a sweet Asian BBQ sauce.

Ahi tuna marinated in a cucumber wasabi citrus sauce. Paired with pineapple, edamame, red onion, carrot, scallions, dried seaweed, sesame seeds and onion crunch on a bed of white rice.

Spicy salmon, avocado, dried seaweed, cucumber, onion crunch, sesame seeds, corn and scallions on a bed of white rice.

Steak prepared medium-well (served as is).

Steak prepared medium-well (served as is).

Steak prepared medium-well (served as is).

Steak prepared medium-well (served as is).

Our signature hibachi entree served with steak, chicken and shrimp.

Steak prepared medium-well (served as is).

25 oz.

Regular, sugar-free.

11.15 oz.

16.9 oz.

16.9 oz.

8 oz. Low-fat milk, low-fat chocolate milk.