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Spaggi's

Italian

30-45 min
1651 W Foothill Blvd (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
11:00 AM-9:00 PM
Wednesday
11:00 AM-9:00 PM
Thursday
11:00 AM-10:00 PM
Friday
11:00 AM-10:00 PM
Saturday
5:00 PM-10:00 PM
Sunday
Closed

Lunch Menu

Antipasto

Antipasto Italiano

An assortment of salami, prosciutto, mortadella, provolone and fresh mozzarella with grilled vegetables and roasted peppers.
$12.00

Calamarifritti

Fried calamari with marinara sauce and fresh lemon.
$10.00

Asiago Potatoes

$7.75

Zuppe

Zuppe

Choice of two soups prepared fresh daily. Contact the merchant for choice of soup.
$5.00

Insalata

Insalata Della Ana

Mixed baby greens and romaine with crumbled feta cheese, caramelized pecans, diced mango and fresh raspberries, tossed in a combined raspberry vinaigrette and ranch house dressing.
$10.00

Insalata Mista

Garden fresh lettuces and vegetables.
$5.75

Goldy Lewis Cobb Salad

Chopped iceberg lettuce with Black Forest ham, chicken, bacon, crumbled bleu cheese, tomato, and chopped egg, in our house ranch dressing.
$9.50

Chinese Chicken Salad

Chopped romaine lettuce with chicken breast, cashews, dried cranberries, sliced granny smith apples and diced mango, tossed in a sesame, ginger and orange dressing & topped with won-tons.
$10.50

Insalata Di Cesare

Hearts of romaine with Caesar dressing and Parmesan cheese.
$8.00

Heirloom Tomato and Organic Beet Salad

Slices of heirloom tomatoes, organic beets, basil, fresh mozzarella & goat cheese topped with fresh spring mix lettuce and drizzled with balsamic vinaigrette.
$8.00

Pollo

Petto Di Pollo Con Asparagi & Carciofi

Chicken breast with white wine, artichokes and asparagus.
$14.50

Petto Di Pollo Fiorentino

Chicken breast topped with spinach, prosciutto and mozzarella cheese in a garlic and shallot white wine sauce.
$15.00

Petto Di Pollo Con Marsala

Chicken breast with garlic, shallots and sauteed mushrooms in a marsala wine sauce.
$14.25

Petto Al Pollo Parmigiano

Breaded chicken breast topped with fresh tomato basil sauce & mozzarella cheese.
$14.75

Grilled Chicken Panini

Grilled chicken and eggplant with sauteed mushrooms, arugula, sliced tomato, and Swiss cheese. Rubbed with pesto. Served with iceberg wedge salad.
$15.50

Heart Healthy

San Antonio

Grilled chicken breast with a caramelized onion, mushroom and sun-dried tomato sauce. Served with grilled vegetables.
$15.50

Pomona Valley

Oven-baked halibut with fresh basil and tomato. Served with grilled vegetables sauce.
$16.00

Carne

Vitello Toscano

Veal medallions sauteed with garlic and shallots, layered with spinach, prosciutto and fontina cheese, in a white wine lemon sauce.
$17.00

Medaglioni Di Arista

Pork tenderloin grilled with onions, in a rosemary and sage red wine sauce.
$14.75

Del Mare

Salmone Della Casa

Salmon poached in a white wine vegetable broth, sauteed with shallots and served with a delicate lemon sauce.
$16.00

Sand Dabs

Filets of sand dabs lightly floured and sautéed with garlic, shallots, capers and italian parsley in a light butter sauce.
$14.50

Scampi Griglia

Butterflied breaded shrimp broiled with a lemon caper sauce, complemented by linguine in a pesto pomodoro.
$16.00

Cioppino

Slipper lobster tail, scallops, shrimp, calamari and a selection of fresh fish in a light and tangy saffron tomato broth with white wine.
$19.00

Pasta

Spaghettini Bolognese

Thin round pasta in a rich tomato meat sauce.
$12.00

Fettuccine Alfredo

Flat noodles with a garlic and mushroom white wine cream sauce with tender peas.
$11.50

Linguine Pesto Pomodoro

Thin pasta with fresh pesto sauce of pureed basil, imported Parmesan and pecorino cheese, toasted pine nuts, extra-virgin olive oil and a touch of cream, topped with fresh tomato basil sauce.
$11.25

Spaghettini Alspaggi's

Thin round pasta with extra-virgin olive oil and garlic in a fresh tomato basil sauce.
$10.25

Rigatoni Ripieni & Gratinati

Short pasta tubes stuffed with veal, spinach and Parmesan cheese in a tomato cream sauce.
$13.25

Penne Dalle Vigne Difilippi

Pasta tubes with garlic, extra-virgin olive oil, shallots, artichokes, sun-dried tomatoes, and asparagus in a delicate white wine cream sauce
$11.75

Ravioli Di Aragosta

Lobster-filled ravioli with ricotta cheese and Italian parsley, shallots and garlic in a refreshing Champagne lemon cream sauce.
$17.00

Linguine Vongole

Thin noodles with clams, garlic and extra-virgin olive oil in your choice of a white wine sauce or red tomato sauce.
$15.00

Spaghettini Alfrutti Di Mare

Thin round pasta sauteed with garlic and extra-virgin olive oil with clams, New Zealand mussels, shrimp, scallops, calamari, and a slipper lobster tail in a light tomato sauce.
$17.00

Fettuccine Primavera

Flat noodles with seasonal fresh vegetables, sauteed with garlic and shallots, in a delicate white wine cream sauce.
$12.00

Lasagna Di Carne

Layered pasta with Mozzarella, ricotta and Parmesan cheese in a tomato meat cream sauce.
$14.00

Dolce

Desserts

Contact the merchant for selections of desserts.
$8.00

Chocolate Souffle

Warm chocolate souffle topped with tahitian vanilla ice cream,garnished with fresh raspberries and caramelized pecans. served with a hot chocolate port sauce.
$15.00

Regioni Del Mondo

Asia Regioni Del Mondo

Authentic selections from regions of the world prepared daily, with your choice of soup or salad. Contact your merchant for choices.
$14.00

North America Regioni Del Mondo

Authentic selections from regions of the world prepared daily, with your choice of soup or salad. Contact the merchants for choices.
$15.00

South America Regioni Del Mondo

Authentic selections from regions of the world prepared daily, with your choice of soup or salad. Contact the merchants for choices.
$16.00

Europe Regioni Del Mondo

Authentic selections from regions of the world prepared daily, with your choice of soup or salad. Contact the merchants for choices.
$17.00

Dinner Menu

Antipasto

Wagyu Beef Ravioli With Black Truffles

Crispy ravioli filled with Wagyu beef & black truffles Served with Hollandaise sauce and topped with Fontina Cheese.
$12.00

Rottalo

Sheets of pasta filled with ricotta cheese and spinach, ground filet mignon, rolled and sliced, served in a tomato meat cream sauce. Garnished with chopped walnuts.
$7.00

Carpaccio

Sliced raw filet mignon marinated in extra-virgin olive oil and fresh lemon juice with chopped capers and shaved Parmesan cheese.
$12.50

Calamarifritti

Fried calamari with marinara sauce and fresh lemon.
$12.00

Asiago Potatoes

Steamed baby new potatoes, hollowed and filled with Italian Asiago cheese and chopped baby chives, then baked golden brown.
$7.75

Three-cheese Tomato Tart

Alternate layers of puff pastry, yellow and red tomatoes, Fontina, Mozzarella, Parmesan, covered in a Champagne cream sauce.
$12.00

Caprese

Fresh vine-ripe tomatoes, mozzarella and basil.
$11.00

Gnoochi

Italian potato dumpling with a pesto sauce on a bed of fresh tomato basil sauce.
$11.00

Zuppe

Zuppe

Choice of two soups prepared fresh daily.
$5.75

Insalata

Insalata Della Casa

Lettuce, peppers, mushrooms, radicchio, and tomatoes with Mozzarella cheese.
$7.00

Insalata Di Cesar

Hearts of romaine with Caesar dressing and Parmesan cheese.
$8.50

Insalata Dispinaci

Spinach leaves tossed in a warm, caramelized balsamic vinaigrette, with thin slices of Parmesan, Pancetta and tomatoes.
$9.00

Insalata Della An

Mixed baby greens and romaine with crumbled Feta cheese, caramelized pecans, diced mango and fresh raspberries, tossed in a combined raspberry vinaigrette and ranch house dressing.
$10.00

Heirloom Tomato and Organic Beet Salad

Slices of Heirloom tomatoes, organic beets, basil, fresh Mozzarella & Goat Cheese topped with fresh spring mix lettuce and drizzled with balsamic vinaigrette.
$8.00

Signature Dishes

Osso Buco

Braised veal shank with carrots, celery, onions, rosemary and sage, in a wine reduction sauce. Served on your choice of fettuccine tossed in white truffle oil with peas,or saffron risotto.
$33.00

Genovese

Slow-cooked Italian pot roast served over fettuccine, accompanied with vegetables. These entrees served with vegetable and potato
$25.00

Prime Dry-aged Rib Eye

16-ounce prime, dry-aged rib eye, served with a Chianti red wine sauce on the side
$39.00

Beef Wellington

Filet mignon topped with exotic mushrooms, and Dungeness crab cakes wrapped in a puff pastry with a red wine reduction sauce served on the side.
$38.00

Risotto Frutti Di Mare

Saffron Risotto served with mussels, clams, calamari, baby lobster tail, shrimp, scallops and salmon in a delicate tomato sauce.
$21.75

Chilean Sea Bass

Topped with sun-dried tomatoes, porcini mushrooms and caramelized Maui onions in a red wine and balsamic vinegar reduction sauce.
$37.00

Pollo

Petto Di Pollo Con Marsala

Chicken breast with garlic, shallots and sauteed mushrooms in a Marsala wine sauce.
$18.75

Pollo Rosano

Chicken breast rolled and stuffed with mascarpone cheese, eggplant, and porcini mushrooms, in a champagne cream sauce.
$22.00

Petto Di Pollo Al Doro

Chicken breast sauteed with garlic, shallots, extra-virgin olive oil,and sliced mushrooms in a white wine sauce with shrimp, topped with sliced avocado.
$21.75

Petto Di Pollo Con Asparagi & Carciofi

Chicken breast with white wine, artichokes and asparagus.
$19.25

Petto Di Pollo Fiorentino

Chicken breast topped with spinach, prosciutto and Mozzarella cheese in a garlic and shallot white wine sauce.
$19.75

Pasta

Spaghettini Alfrutti Di Mar

Thin round pasta sauteed with garlic and extra-virgin olive oil, with clams, New Zealand mussels, shrimp, scallops, calamari, and a slipper lobster tail, in a light tomato sauce.
$21.75

Fettuccine Gamberetti Aljosephinas

Flat noodles with sauteed shrimp, garlic and extra-virgin olive oil in a fresh diced tomato and basil white wine sauce.
$20.00

Ravioli Di Aragosta

Lobster-filled ravioli with ricotta cheese and Italian parsley, shallots and garlic in a refreshing Champagne lemon cream sauce
$17.75

Lasagna Di Carne

Layers of pasta with Mozzarella, ricotta, and Parmesan cheese in a tomato meat cream sauce.
$16.75

Spaghettini Al Bolognese

Thin round pasta in a rich tomato meat sauce.
$15.75

Spaghettini Alspaggi's

Thin round pasta with extra-virgin olive oil and garlic in a fresh tomato basil sauce.
$14.75

Rigatoni Ripieni & Gratinati

Short pasta tubes stuffed with veal, spinach and Parmesan cheese, in a tomato cream sauce.
$15.75

Fettuccine Primavera

Flat noodles with seasonal fresh vegetables, sautéed with garlic and shallots, in a delicate white wine tomato cream sauce.
$16.25

Linguini Pesto Pomodoro

Thin pasta with fresh pesto sauce of puréed basil, imported Parmesan and Pecorino cheese, toasted pine nuts, extra-virgin olive oil and a touch of cream, topped with fresh tomato basil sauce.
$15.25

Penoe Dalle Vigne Difilippi

Pasta tubes with garlic, extra-virgin olive oil, shallots, artichokes, sun-dried tomatoes, and asparagus in a delicate white wine cream sauce.
$16.00

Heart Healthy

San Antonio

Grilled chicken breast with a caramelized onion, mushroom and sun-dried tomato sauce. Served with grilled vegetables.
$19.50

Pomona Valley

Oven-baked halibut with fresh basil and tomato. Served with grilled vegetables.
$26.00

Carne

Vitello Toscano

Veal medallions sautéed with garlic and shallots, layered with spinach, prosciutto and Fontina cheese, in a white wine lemon sauce.
$21.75

Costatella Di Agnello

Lamb chops with porcini mushrooms in a tarragon red wine demi glaze sauce.
$38.50

Filetto Di Manzo

Filet mignon topped with spinach and Gorgonzola cheese in a brandy and rosemary demi glaze.
$37.50

Bistecca Alla Umbria

New York steak in a cognac, cracked pepper, mustard wine cream sauce.
$35.00

Medaglioni Di Arista

Pork tenderloin grilled with onions in a rosemary and sage red wine sauce.
$20.00

Bistecca Delmonico

16-ounce Delmonico steak served with caramelized onions and sliced Shiitake mushrooms, in a porcini mushroom Marsala wine sauce.
$34.00

Pesce

Scampi Al Champagnia

Large shrimp sauteed with garlic and shallots, served with a delicate Champagne mushroom cream sauce.
$24.50

Scampi Allimone

Large shrimp sautéed with garlic, Italian parsley, paprika and lemon juice in a white wine butter sauce.
$23.00

Salmon

Grand Marnier, apricot, brandy glaze.
$26.50

Sand Dabs

Filets of sand dabs lightly floured and sautéed with garlic, shallots, capers and Italian parsley in a light butter sauce.
$18.75

Halibut Alla Picatta

Broiled halibut topped with a garlic white wine lemon caper sauce.
$26.00

Del Mare

Cioppino

Slipper lobster tail, scallops, shrimp, calamari and a selection of fresh fish in a light and tang y saffron tomato broth with white wine.
$26.50

Dolce

Dessert

Contact the merchant for selections of desserts.
$8.00

Chocolate Souffle

$15.00

Soft Drinks

Soft Drink

$2.75

Bottled Water

Pellegrino Voss Sparkling Voss Still

$5.75

Coffee & Espresso

Cappuccino

$5.50

Latte

$5.50

Single Espresso

$3.75

Double Espresso

$5.00

Regular & Decaffeinated Coffee

$2.75

Hot Tazo Tea

Awake Refresh Earl Grey Organic Tea

$3.75

Chai Lemon Mate Zen

$3.75

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