Ground Italian sausage, shitake mushrooms, caramelized onions, champagne cream sauce, garnished with peas.
Lasagna Di Carne
Layers of pasta with mozzarella, ricotta, and parmesan cheese in a tomato meat cream sauce.
Spaghettini Al Bolognese
Thin round pasta in a rich tomato meat sauce.
Spaghettini Al Spaggi's
Thin round pasta with extra-virgin olive oil and garlic in a fresh tomato basil sauce.
Linguini Pesto Pomodoro
Thin pasta with fresh sauce of pureed basil, imported parmesan and pecorino cheese, toasted pine nuts, extra-virgin oil and a touch of cream, topped with fresh tomato basil sauce.
Penne Dalle Vigne De Fillippi
Pasta tubes with garlic, extra-virgin olive oil, shallots, artichokes, sun dried tomatoes, and asparagus in a delicate white wine cream sauce.
Add 3 grilled shrimp
Grilled chicken breast with a caramelized onion, mushroom and sun-dried tomato sauce, served with grilled vegetables.
Broiled salmon served on fresh uncooked spinach, bruschetta, goat cheese, and surrounded with toasted bread points.
Prime Dry - Aged Rib Eye
16-ounce prime, dry-aged rib eye, served with a chianti red wine sauce on the side. These entrees served with vegetables and potato.
Bourbon Glazed Beef Short rib
On a bed of mashed potatoes, sauteed vegetables. These entrees served with vegetables and potato.
Braised Veal shank with carrots, celery, onions, rosemary and sage, in a wine reduction sauce. Served on your choice of fettuccine tossed in white truffle oile with peas, or saffron risotto. These entrees served with vegetables and potato.
Petto Di Pollo Con Marsala
Chicken breast with garlic, shallots and sauteed mushrooms in a Marsala wine sauce. All entrees served with vegetables & potato.
Petto Di Pollo Fiorentino
Chicken breast topped with spinach, prosciutto and mozzarella cheese in a garlic and shallot white wine sauce. All entrees served with vegetables & potato.
Fillet Di Manzo
8oz. filet mignon. Served with vegetables and potato.
Scampi Al Limone
Large shrimp sauteed with garlic, Italian parsley, paprika and lemon juice in a white wine butter sauce. Served with vegetable and potato.
Salmon Grand Marnier
Grand mariner, apricot, brandy glaze. Served with vegetables and potato.
Pomona Valley Sea Bass
Broiled chilean sea bass, asparagus, grilled eggplant, zucchini, yellow squash, tomato basil sauce. Served with vegetables and potato.
Warm Molten Chocolate Souffle
Please contact the merchant for today's dessert selection.