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Spain Restaurant Toma Bar

Spanish

30-45 min
513 N Tampa St (NaN mi)
More Info

Open Hours

Order Delivery until 8:30 PM
Monday
8:00 AM-3:00 PM
Tuesday
8:00 AM-9:00 PM
Wednesday
8:00 AM-9:00 PM
Thursday
8:00 AM-9:00 PM
Friday
8:00 AM-11:00 PM
Saturday
4:00 PM-11:00 PM
Sunday
Closed

Breakfast Menu

Omelets

Tortilla Espanola

Egg, potatoes, and onions.
$4.00

Traditional Omelet

$4.50

Mains

Egg Sandwich

One egg on Cuban bread served with one topping of your choice.
$3.00

Cheese Toast

American or swiss cheese served on Cuban bread.
$2.50

Cuban Toast

Buttered and pressed Cuban bread.
$1.50

Two Eggs Any Style

Served with home fries, toast, and choice of ham or bacon.
$5.00

Side

Home Fries

$2.00

French Fries

$2.00

Beverages

Orange Juice

$2.00

Water

$2.00

Soda

$2.00

Lunch Menu

Salads & Soups

Tossed Salad

$3.00

Grilled Chicken Salad

$8.00

Chef Salad

$7.00

Black Bean Soup

$3.00

Garbanzo Soup

$3.00

Caldo Gallego Soup

$3.00

Chili Soup

$3.00

Sandwiches

Soup & Sandwich Special

Half Cuban sandwich with a side of soup.
$6.00

Cuban Sandwich

Ham, pork, salami, cheese, pickles, lettuce, and tomatoes on Cuban bread.
$5.00

Grilled Chicken Sandwich

Served with portobello mushrooms and Spanish roasted red peppers on a bun.
$8.00

Palomilla Steak Sandwich

Breaded steak with lettuce, tomato, mayo, and mustard.
$8.00

Roast Pork Sandwich

Sliced roasted pork with lettuce, tomato, mayo, and mustard.
$8.00

Boliche Sandwich

Sliced eye of round with lettuce, tomato, mayo, and mustard.
$8.00

Jamon Serrano Sandwich

Spanish serrano ham with tomatoes, garlic, and olive oil on a baguette.
$9.00

White Fish Sandwich

Fish with lettuce and tomato on a roll.
$7.00

Lunch Specials

Palomilla Steak

Served with rice, black beans, and plantains.
$10.00

Milanesa Steak

Served with rice, tomato sauce and cheese.
$10.00

Boliche

Stuffed eye round served with rice, peas, and gravy.
$10.00

Roast Pork

Served with rice, black beans, and plantains.
$10.00

Picadillo

Seasoned ground beef served with rice and plantains.
$9.00

Chicken & Yellow Rice

Shredded chicken with Spanish chorizo and green peas.
$8.00

Ropa Vieja

Shredded beef in tomato sauce with onions and green peppers.
$10.00

Sides

Devil Crab

$3.00

Stuffed Potato

$3.00

Plantains

$2.00

Fries

$2.00

Deserts

Flan

$2.00

Gourmet Cookie

$1.25

Spanish Crepe

$2.00

Crema Catalana

$2.00

Dinner Menu

Hot Tapas & Appetizers

Chorizos Al Jerez

Traditional Spanish sausage sauteed with fresh garlic in a sherry wine flambe.
$11.00

Pulpo A La Gallega

Imported octopus with olive oil, fresh garlic, and Spanish paprika served over boiled potatoes.
$14.00

Vieiras Corunesa

Grilled scallops with Spanish manchego cheese in a bechamel sauce.
$13.00

Camarones Al Ajillo

Sauteed shrimp with fresh garlic, red pepper flakes, and olive oil in a sherry wine flambe.
$13.00

Rollitos De Puerco

Hand rolled pork with water chestnuts and scallion wraps, lightly fried, and served with a homemade tangy sauce.
$9.00

Pimientos Del Piquillo

Piquillo peppers stuffed with a crab meat and shrimp bechamel stuffing in a homemade spicy roasted red pepper sauce.
$13.00

Calamares Fritos

Fried squid, lightly hand breaded, and served with a homemade red marinara sauce.
$12.00

Tortas De Cangrejo

Lump crab cakes served with a homemade mango raisin chutney.
$14.00

Gambas A La Plancha

Whole grilled prawns served in a tangy lemon sauce.
$14.00

Mariscada En Salsa Verde

Shrimp, calamari, clams, mussels, scallops in a signature green sauce, homemade garlic, parsley, and white wine sauce.
$13.00

Mejillones Lorbe

Mussels in a homemade red marinara sauce.
$13.00

Pollo Villarroy

Chicken tenders in bechamel sauce, breaded, and lightly fried. Served with a homemade mango raisin chutney.
$10.00

Croquetas

Hand rolled croquettes with imported Spanish serrano ham. Served with signature homemade garlic aioli.
$8.00

Filete De Res

Beef tenderloin tips sauteed with a fresh medley of mushrooms in a sherry wine flambe.
$14.00

Delicias Del Mar

Homemade crepes stuffed with mixed seafood in creamy bechamel sauce topped with toasted Spanish Manchego cheese.
$12.00

Paella Valenciana

Traditional Spanish seafood rice with calamari, clams, mussels, scallops, shrimp, chicken, ham, and Spanish chorizo.
$12.00

Vegetable Paella

Vegetarian rice with a medley of fresh mixed vegetables.
$10.00

Champinones Extravaganza

Medley of shitake and domestic white mushrooms with goat cheese in a homemade creamy sherry white wine sauce. Served on toasted baguette.
$12.00

Tortilla Espanola

Traditional Spanish potato and onion omelet.
$8.00

Empanadas De Carne

Homemade Spanish-style beef patties.
$8.00

Patatas Espanolas

Spanish fries.
$5.00

Patatas Bravas

Spanish potatoes with homemade spicy roasted red pepper sauce.
$6.00

Callos A La Gallega

Traditional Gallego tripe stew with smoked ham, Spanish chorizo, pig feet, garbanzo beans, cumin, fresh garlic, and spicy Spanish paprika.
$11.00

Pan Con Tomate

Lightly toasted bread with freshly grated tomato, garlic, and olive oil.
$6.00

Cold Tapas & Appetizers

Chorizo Tablado Queso Manchego Y Aceitunas Espanolas Curtidas

Chorizo cantimpalo served with Spanish manchego cheese and cured Spanish olives.
$14.00

Jamon Serrano and Queso Manchego Y Aceitunas Espanolas Curtidas

Imported Spanish serrano ham, Spanish manchego cheese, and cured Spanish olives.
$14.00

Pate De Queso

Signature homemade cheese pate with creamy blended goat cheese, sun dried tomatoes, Spanish pimientos, walnuts, and fresh herbs served with homemade garlic toast.
$9.00

Ceviche

Lime-cured shrimp and bay scallops with freshly chopped onions, tomatoes, and cilantro.
$14.00

Soups & Salads

Black Bean Soup

$5.00

Lentil Soup

$5.00

Ensalada De La Casa

Mixed organic greens with tomato, onions, cranberries, and feta cheese.
$5.00

Garbanzo Bean Soup

Chick pea soup.
$5.00

Caldo Gallego Soup

Collard greens.
$5.00

Seafood

Zarzuela De Mariscos

A delicious medley of clams, mussels, fish, shrimp, scallops, and calamari sauteed in rich tomato sauce. Served with bread and organic house salad.
$25.00

Paella Valenciana

Traditional Spanish seafood rice with calamari, clams, mussels, scallops, shrimp, chicken, ham, and Spanish chorizo.
$22.00

Paella Marinara

Traditional Spanish pescatarian seafood rice with calamari, clams, mussels, scallops, and shrimp.
$23.00

Camarones Al Ajillo

Sauteed shrimp with fresh garlic, red pepper flakes, and olive oil in a sherry wine flambe.
$22.00

Mariscada Ajillo

Sautéed shrimp, calamari, clams, mussels, scallops with fresh garlic, red pepper flakes, and olive oil in a sherry wine flambe.
$23.00

Mariscada En Salsa Verde

Shrimp, calamari, clams, mussels, scallops in our signature green sauce, homemade garlic, parsley, and white wine sauce.
$23.00

Pescado All Limon

Stuffed fish with crab meat, shrimp, breaded, fried, and served in lemon sauce.
$22.00

Delicias Del Mar

Homemade crepes stuffed with mixed seafood in creamy bechamel sauce. Topped with toasted Spanish Manchego cheese.
$22.00

Fidua

Catalonian seafood pasta with clams, mussels, scallops, shrimp, calamari, chicken, ham, and traditional Spanish chorizo.
$23.00

Chicken

Pollo Riojana

Grilled tender chicken breast topped with sauteed fresh tomatoes, onions, provolone cheese, and homemade mushroom sauce.
$19.00

Pollo Villarroy

Chicken breasts in bechamel sauce, breaded, and lightly fried.
$19.00

Chicken & Yellow Rice

Shredded chicken with Spanish chorizo and green peas.
$17.00

Chicken Milanesa

Breaded chicken breast topped with tomato sauce, parmesan cheese with rice, and green peas.
$17.00

Platter

Vegetarian Platter

Served with house salad.
$24.00

Entrees

Tapas Tasting

Served with bread, organic house salad, and a choice of yellow rice or fresh organic vegetables.
$30.00

Vegetable Paella

Vegetarian rice with a medley of fresh mixed vegetables. Served with bread, organic house salad, and a choice of yellow rice or fresh organic vegetables.
$19.00

Tapas Tasting - Seafood

Served with bread, organic house salad, and your choice of yellow rice or fresh organic vegetables.
$32.00

Meat

Filete De Res

Beef tenderloin tips sautéed with a fresh medley of mushrooms in sherry wine flambe.
$24.00

Filete Salteado

Beef tenderloins sautéed with traditional Spanish chorizo, onions, fresh medley of mushrooms, green, and red peppers in sherry wine flambe.
$24.00

Filete De Cerdo A La Pimienta

Pork tenderloin in homemade creamy black pepper and brandy sauce.
$19.00

Ropa Vieja

Shredded beef in sauteed tomato sauce with onions and green peppers.
$17.00

Palomilla Steak

Breaded top sirloin cut thin and served with rice and black beans.
$17.00

Sides

Rice

$4.00

Vegetables

$5.00

Fries

$4.00

Plantains

$4.00

Beverages

Sodas

$2.00

Powerade

$3.00

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