Spasso Italian Grill

Breaded and topped with marinara & mozzarella.Served with French Fries.

Served with roasted peppers, provolone oil & vinegar. Served with French Fries.

Served with broccoli rabe or spinach and sharp provolone cheese. Served with French Fries

Peppers, mushrooms, onions and tomato served on Italian bread. Served with French Fries.

Served with roasted peppers, broccoli rabe. Served with French Fries.

Prosciutto, genoa salami,roasted peppers, fresh mozzarella & eggplant served on italian bread. Served with French Fries.

Served in a gorgonzola cream sauce.

Sautéed in balsamic sauce with toasted pine nuts.

Topped with asparagus, fontina & roasted peppers.

Breaded, topped with marinara & mozzarella.

Prosciutto & cheese in a mushroom Demi glace.

In a mushroom demi glace sauce.

Sauteed with asparagus & artichokes.

Tender veal in a gorgonzola & porcini cream.

Breaded, topped with marinara & mozzarella.

Served over romaine lettuce with homemade dressing.

Sweet italian sausage served over broccoli rabe.

Grilled chicken, romaine and homemade dressing.

In a fresh pomodoro sauce.

Baby shrimp, peas and cherry tomato.

Diced chicken & mushrooms with pesto risotto.

Egg battered, lemon butter sauce.

Veal and pork ravioli, blush sauce.

Rock shrimp & crabmeat in a lemon caper oil.

Rock shrimp & crab meat in a light tomato sauce.

Black olive, caper & anchovie in pomodoro sauce.

In an asiago, truffle oil, copped asparagus, touch of cream sauce.

Diced chicken in an artichoke,tomato pink sauce.

Fresh garlic, basil in a pomodoro sauce.

Long spiral pasta in a bacon & onion pomodoro.

Bacon, mushroom & peas in a pink cream sauce.

Wide pasta with sundried tomatoes & chicken in a porcini cognac sauce.

Rock shrimp sautéed in a pesto cream sauce.

Spinach pasta, four cheeses and wild mushrooms.

Braised ground beef in a tomato sauce and green peas.

Served with sundried tomato, caper white wine sauce.

Sauteed filet of bronzino, over homemade capellini, garlic, white wine, cherry tomatoes.

Jumbo shrimp over spinach with lemon butter sauce.

Prosciutto & cheese in a mushroom demi-glace.

Sauteed in balsamic sauce with toasted pine nuts, red onions and red peppers.

Topped with asparagus, fontina & roasted peppers.

Breaded, topped with marinara & mozzarella.

Sauteed with asparagus & artichokes.

Tender veal in a gorgonzola & porcini cream.

Prosciutto, cheese & spinach, demi-glace sauce.

Topped with spinach, crab & lemon butter sauce.

Breaded, topped with marinara & mozzarella.

Sweet Italian sausage served over broccoli rabe.

Grilled with a burgundy mushroom demi-glace.

Grilled with a burgundy mushroom demi-glace.

Grilled with a burgundy mushroom demi-glace.

Long spiral pasta in a bacon & onion pomodoro.

Diced chicken, sundried tomatoes in a porcini cognac sauce over homemade papardelle.

Rock shrimp sauteed in a pesto cream sauce.

Jumbo shrimp & crab meat in a light tomato sauce.

Bacon, mushroom & peas in a pink cream sauce.

In a pesto cream sauce with sundried tomatoes.

Served in a gorgonzola cream sauce.

In a spicy, chopped tomato white wine sauce.

Spinach pasta, four cheeses and wild mushrooms in a white wine sauce with a touch of cream.

Assorted fresh seafood over a bed of linguine.

In an asiago cheese, truffle oil and asparagus, lemon, white wine broth.

Diced chicken in an artichoke, tomato and cream sauce.

Fresh garlic, basil in a pomodoro sauce.

Braised ground beef in a tomato sauce and green peas.

An assortment of cheesecake, chocolate mousse, cannoli & tiramisu.