Speakez Lounge Menu

Charred Tomatoes and Applewood Smoked Bacon blended with Chevre and Cream Cheese, topped with shaved Pecorino-Romano and served with “Chicken Toast” - Bouillon Butter Grilled Italian Paesano Bread. Can be prepared Gluten-Free on request, sub Tortilla Chips for Bread.

Full Miniature wheel of Danish Brie topped with House-Made Blackberry-Onion Chutney and served with Herb-grilled bread and Sliced Pears.

Grape Tomatoes tossed with Feta, Basil Pesto and Olive Oil topped with grated Pecorino-Romano and Balsamic Reduction. Served with Herb-Grilled Baguette.

Crimini and Portobello Mushrooms sauteed with Shallots, Rainwater Madeira and Herb Butter on Herb-Grilled Baguette with Boursin spread and fresh Parsley. Can be prepared Vegan on request.

Paratha flatbread filled with seasoned Roasted Chicken, Muenster Cheese and Poblano Verdé, rolled up and Butter Grilled, topped with Cucumber Pico de Gallo and served with Chipotle Aioli.

A newly updated take on a long-time SpeakEZ favorite! Bavarian Ham, Clover-Honey Mustard, Swiss and Pecorino-Romano cheeses all stacked on a Beer City Bread Pub Roll, Butter-Grilled and topped with a ladle of rich, cheesy Mornay sauce. Knife and Fork required, side not included.

Turkey Breast, Pesto, Roasted Garlic Aioli, Aged Mozzarella inside Herb Butter Grilled Sourdough. Add Tomato for $.50.

Sliced Turkey Breast and Havarti cheese with House Blackberry-Onion Chutney and Mayo on Bouillon-Grilled Golden Panini bread.

Muenster, Provolone, Mozzarella, and Boursin Cheeses with Cheddar Spread on Sourdough, Grilled to perfection with a Parmesan Crust. What could be better than more cheese? Add Bacon for $2. Add Tomato for $.50.

SeasonedJackfruit, Chopped Guacamole, Vegan Chipolte Aioli, Red Onion, and Crushed Corn Chips all wrapped up in a Flour Tortilla and Grilled. Served with a side of Corn Tortilla Chips and Chef's Salsa

Diced Deli Turkey Breast, Bacon, Tomato, Red Onion, Fresh Avocado and Mixed Greens all dressed with house-made sweet Poppyseed dressing and rolled up in a Flour Tortilla.

Premium Shaved Prime Rib stewed in Red Wine Gravy stacked on a Beer City Pub Bun with Grilled Peppers and Onions, Provolone Cheese, balsamic Reduction and Mornay sauce. Served with a half cup of our signature French Onion for dipping!

Roasted Chicken, Provolone Cheese, Sun Dried Tomato-Goat Cheese Pesto, Crispy Onion Straws and Roasted Garlic Aioli all stacked on a toasted Brioche Bun.

A combination of Aged Mozzarella, Muenster, Swiss, Feta, Romano and Smoked Gouda with Pancetta Bacon, Shallots, Sugar Snap Peas, and Roma Tomatoes tossed with Bechamel and Cavatappi Pasta. Crowned with a Butter Pretzel Crust. Add Chicken for $4 or Steak for $6.

Seared Medallions of Fresh-Cut Beef Tenderloin with Brussels Sprouts, Bacon, Green Apple and Garlic-Wilted Spinach sauteed in a Balsamic Reduction. Served atop Seasoned Yukon Golds and finished with crumbled Gorgonzola. A legend in its own time.

Cavatappi Noodles tossed with Basil pesto, Shallots, Mushrooms, diced Roma tomatoes and roasted red peppers all topped with freshly grated Pecorino-Romano cheese.

Served with house-made Fresh Quad-berry Sauce

Fresh Mixed Greens with Diced Roma Tomato, Cucumber, Carrot, Red Onion and House Croutons. Choice of House-Made Dressing. Add Smoked Chicken or Diced Turkey $4. Sliced Tenderloin Steak $6. Choice of House-Made dressing: Cucumber Ranch (V), Moscato-Lemon-Basil Vinaigrette (V), Balsamic Vinaigrette (V), Sweet Poppyseed, Clover-Honey Mustard

A classic, deconstructed. Applewood Smoked Bacon and Diced Roma Tomatoes on a bed of Bibb Lettuce and Spinach with our Cucumber Ranch Dressing and a side of Herb-Grilled Sourdough. GF Upon Request without Bread.

Spinach, Red Onion, Sherried Walnuts and Shaved Pecorino-Romano Cheese ready to be topped with a side of decadent Balsamic-Apple-Bacon-Brussels Sprout. Add Smoked Chicken Breast $4 or Sliced Tenderloin Steak $6.

Spinach with Pears, Diced Roma Tomatoes, Gorgonzola and Sherried Walnuts, with Moscato Lemon Basil Vinaigrette. Add Smoked Chicken Breast for $4 or Sliced Tenderloin Steak for $6.

Made to order with sauteed Shallots in a rich White Cream. Broccoli Cheese Madeira Mushroom Herb Tomato Basil

Made to order with sauteed Shallots in a rich White Cream. Broccoli Cheese Madeira Mushroom Herb Tomato Basil

Made to order with Seasonal Veggies in a savory Vegetable Stock.

Made to order with Seasonal Veggies in a savory Vegetable Stock.

Chicken Breast Grilled with our Poppyseed Dressing, on Mixed Greens with Tomato, Roasted Red Pepper, Red Onion, Fresh Sliced Avocado, Feta Cheese, and Moscato-Lemon-Basil Vinaigrette.

A legend returns with our scratch-made take on this classic dish inspired by a recipe from Anthony Bourdain’s Les Halles! House Beef Stock, Port, Bacon, Spices and tons of thinly-sliced Onions all topped with a Grilled Paratha Cheese Wedge.