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Speakez Lounge Menu

Starters

Charred Tomato & Bacon Goat Cheese Dip

Charred Tomatoes and Applewood Smoked Bacon blended with Chevre and Cream Cheese, topped with shaved Pecorino-Romano and served with “Chicken Toast” - Bouillon Butter Grilled Italian Paesano Bread. Can be prepared Gluten-Free on request, sub Tortilla Chips for Bread.
$13.50
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Blackberry Brie

Full Miniature wheel of Danish Brie topped with House-Made Blackberry-Onion Chutney and served with Herb-grilled bread and Sliced Pears.
$15.50
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Feta Pesto Bruschetta

Grape Tomatoes tossed with Feta, Basil Pesto and Olive Oil topped with grated Pecorino-Romano and Balsamic Reduction. Served with Herb-Grilled Baguette.
$11.50
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Madeira Mushroom Bruschetta

Crimini and Portobello Mushrooms sauteed with Shallots, Rainwater Madeira and Herb Butter on Herb-Grilled Baguette with Boursin spread and fresh Parsley. Can be prepared Vegan on request.
$10.50
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Paratha Taquitos

Paratha flatbread filled with seasoned Roasted Chicken, Muenster Cheese and Poblano Verdé, rolled up and Butter Grilled, topped with Cucumber Pico de Gallo and served with Chipotle Aioli.
$12.50
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Sandwiches

The NEW Crispy Mister

A newly updated take on a long-time SpeakEZ favorite! Bavarian Ham, Clover-Honey Mustard, Swiss and Pecorino-Romano cheeses all stacked on a Beer City Bread Pub Roll, Butter-Grilled and topped with a ladle of rich, cheesy Mornay sauce. Knife and Fork required, side not included.
$13.50
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Pesto Turkey Mozzarella

Turkey Breast, Pesto, Roasted Garlic Aioli, Aged Mozzarella inside Herb Butter Grilled Sourdough. Add Tomato for $.50.
$12.50
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Blackberry Turkey Panini

Sliced Turkey Breast and Havarti cheese with House Blackberry-Onion Chutney and Mayo on Bouillon-Grilled Golden Panini bread.
$13.50
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Double Double Grilled Cheese

Muenster, Provolone, Mozzarella, and Boursin Cheeses with Cheddar Spread on Sourdough, Grilled to perfection with a Parmesan Crust. What could be better than more cheese? Add Bacon for $2. Add Tomato for $.50.
$12.50
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Grilled Jackfruit CrunchWrap (Vegan)

SeasonedJackfruit, Chopped Guacamole, Vegan Chipolte Aioli, Red Onion, and Crushed Corn Chips all wrapped up in a Flour Tortilla and Grilled. Served with a side of Corn Tortilla Chips and Chef's Salsa
$13.50
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California Club Wrap

Diced Deli Turkey Breast, Bacon, Tomato, Red Onion, Fresh Avocado and Mixed Greens all dressed with house-made sweet Poppyseed dressing and rolled up in a Flour Tortilla.
$12.50
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Phrench Philly Cheesesteak

Premium Shaved Prime Rib stewed in Red Wine Gravy stacked on a Beer City Pub Bun with Grilled Peppers and Onions, Provolone Cheese, balsamic Reduction and Mornay sauce. Served with a half cup of our signature French Onion for dipping!
$16.00
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Tuscan Chicken Sandwich

Roasted Chicken, Provolone Cheese, Sun Dried Tomato-Goat Cheese Pesto, Crispy Onion Straws and Roasted Garlic Aioli all stacked on a toasted Brioche Bun.
$12.50
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Entrees

Pancetta “Mac” & Cheese

A combination of Aged Mozzarella, Muenster, Swiss, Feta, Romano and Smoked Gouda with Pancetta Bacon, Shallots, Sugar Snap Peas, and Roma Tomatoes tossed with Bechamel and Cavatappi Pasta. Crowned with a Butter Pretzel Crust. Add Chicken for $4 or Steak for $6.
$17.50
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The Greenbrier

Seared Medallions of Fresh-Cut Beef Tenderloin with Brussels Sprouts, Bacon, Green Apple and Garlic-Wilted Spinach sauteed in a Balsamic Reduction. Served atop Seasoned Yukon Golds and finished with crumbled Gorgonzola. A legend in its own time.
$28.00
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Pesto Pasta Primavera

Cavatappi Noodles tossed with Basil pesto, Shallots, Mushrooms, diced Roma tomatoes and roasted red peppers all topped with freshly grated Pecorino-Romano cheese.
$14.50
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Desserts

Flourless Chocolate Torte

Served with house-made Fresh Quad-berry Sauce
$6.50
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Soups and Salads

SEZ House Salad (Vegan)

Fresh Mixed Greens with Diced Roma Tomato, Cucumber, Carrot, Red Onion and House Croutons. Choice of House-Made Dressing. Add Smoked Chicken or Diced Turkey $4. Sliced Tenderloin Steak $6. Choice of House-Made dressing: Cucumber Ranch (V), Moscato-Lemon-Basil Vinaigrette (V), Balsamic Vinaigrette (V), Sweet Poppyseed, Clover-Honey Mustard
$8.50
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BLT Salad (Dairy-Free)

A classic, deconstructed. Applewood Smoked Bacon and Diced Roma Tomatoes on a bed of Bibb Lettuce and Spinach with our Cucumber Ranch Dressing and a side of Herb-Grilled Sourdough. GF Upon Request without Bread.
$12.50
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Hot Bacon Brussels Sprout Salad (Gluten-Free)

Spinach, Red Onion, Sherried Walnuts and Shaved Pecorino-Romano Cheese ready to be topped with a side of decadent Balsamic-Apple-Bacon-Brussels Sprout. Add Smoked Chicken Breast $4 or Sliced Tenderloin Steak $6.
$13.50
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Gorgonzola & Pear Salad (Gluten-Free)

Spinach with Pears, Diced Roma Tomatoes, Gorgonzola and Sherried Walnuts, with Moscato Lemon Basil Vinaigrette. Add Smoked Chicken Breast for $4 or Sliced Tenderloin Steak for $6.
$12.50
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Cream Soup Cup

Made to order with sauteed Shallots in a rich White Cream. Broccoli Cheese Madeira Mushroom Herb Tomato Basil
$6.50
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Cream Soup Bowl

Made to order with sauteed Shallots in a rich White Cream. Broccoli Cheese Madeira Mushroom Herb Tomato Basil
$8.50
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Vegetable Soup Cup

Made to order with Seasonal Veggies in a savory Vegetable Stock.
$6.50
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Vegetable Soup Bowl

Made to order with Seasonal Veggies in a savory Vegetable Stock.
$8.50
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Poppyseed Chicken Cobb-Acado Salad

Chicken Breast Grilled with our Poppyseed Dressing, on Mixed Greens with Tomato, Roasted Red Pepper, Red Onion, Fresh Sliced Avocado, Feta Cheese, and Moscato-Lemon-Basil Vinaigrette.
$15.50
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SEZ French Onion Cup

A legend returns with our scratch-made take on this classic dish inspired by a recipe from Anthony Bourdain’s Les Halles! House Beef Stock, Port, Bacon, Spices and tons of thinly-sliced Onions all topped with a Grilled Paratha Cheese Wedge.
$7.50
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SEZ French Onion Bowl

$10.50
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