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Spice Island Tea House

Asian

25-40 min
253 Atwood St (NaN mi)
More Info

Open Hours

Order Delivery until 8:30 PM
Monday
11:30 AM-9:00 PM
Tuesday
11:30 AM-9:00 PM
Wednesday
11:30 AM-9:00 PM
Thursday
11:30 AM-9:00 PM
Friday
11:30 AM-10:00 PM
Saturday
11:30 AM-10:00 PM
Sunday
Closed

Appetizers

Soup of the Day

Call restaurant for daily selection.
$2.50

Vegetable Spring Rolls

4 pieces.
$5.00

Crab Spring Rolls

2 pieces.
$5.00

Vegetable Samoosas

8 pieces.
$5.00

Fried Spiced Fish Cakes

4 pieces with Cucumber salad.
$6.00

Burmese Squash Fritters

$4.00

Sumatran Corn and Shrimp Fritters

$5.00

Deep-Fried Hard-Boiled Egg with Tomato Chili Sambal

$4.00

Popiah (Cold Spring Roll) with peanut plum sauce

With bean sprout, oyster mushroom, jicama, cabbage, carrot.
$3.50

Tea Leaf Salad

Fresh young tea leaves, cabbage, tomato, onion, and peanuts tossed together in a spicy garlic lemon, fish sauce.
$5.50

Ginger Salad

Shredded young ginger, cabbage, and peanuts tossed with fresh chili, garlic oil, fish sauce.
$5.50

Ol Gaht, Eggplant Purée of Burma

Slow-simmered with onion, tomato, shrimp paste, garlic oil. cucumber slices, tomato, and Nan bread.
$6.50

Salad

Gado! Gado! (Indonesian Salad! Salad!)

Crisp raw and steamed vegetables and sliced boiled egg sprinkled with fried onion and peanut dressing.
$9.50

Burmese Noodle Salad

Wheat noodle with tofu, carrot, cucumber, toasted ground shrimp, lemon, fish sauce with fried onion and cilantro. (can be made vegetarian upon request)
$9.50

Burmese Fried Fish Cake Salad

Sliced fried fish cakes tossed with shredded lettuce, cabbage, tomato, cilantro in a tangy dressing.
$9.50

Vietnamese Salad with Fresh Herbs and Peanut

Chicken or Fried Tofu. Tossed with lettuce, cabbage, fresh bean sprouts, cucumber, and red onion.
$9.50

Thai Grilled Salad

With red onion, tomato, and lettuce and a spicy Thai dressing.
$9.00

Grilled Pork Noodle Salad (Bun Cha)

Grilled marinated pork on a bed of rice vermicelli with fresh mint, basil, peanuts, bean sprouts, and shredded raw vegetables in a spicy sweet dressing. (May substitute fried tofu for pork)
$9.50

Fried Rice and Noodle Dishes

Java Fried Rice

With shrimp, chicken, bell pepper, red chili pepper, and green onion stir-fried with sweet soy sauce. Garnished with egg-strips, and fried onion.
$10.50

Burmese Fried Rice

With shrimp, hot peppers, bean sprouts, and onion stir-fried with a hint of shrimp paste.
$10.50

Spicy Chili Fried Rice with Mixed Seafood

Shrimp, scallop, and squid sautéed with tomato, mushroom, and chili sauce. Sorry, no mild option.
$11.50

Thai Basil Fried Rice

With shrimp, onion, bean sprout, peas, fresh basil leaves and spicy minced chili pepper.
$10.50

Singapore Rice Noodle

Thin rice vermicelli in a curry seasoning with shrimp, beef, and chicken, bell pepper, onion.
$11.50

Malaysian Saté Noodle with Seafood

Wheat noodle stir-fried with shrimp, scallops, squid, carrots, broccoli, in a zesty Malaysian saté sauce.
$11.50

The Ever-Famous Pad Thai

Stir-fried rice linguini, with chicken, shrimp, bean sprout, egg, and crushed peanuts.
$11.00

Singapore Char Kway Teow

Broad rice noodle with shrimp, Chinese sausage (Lap cheung), red chili pepper, bean sprout in a sweet soy sauce.
$11.50

Gutgyi Gut (Southern Burmese Noodle)

Broad rice noodle with shrimp, beef, bean sprouts, yellow peas with hot chili vinagrette sauce.
$11.50

Slow Cooked Curry Bowls

Burmese Chicken Curry

Bone-in chicken and potato with onion, garlic, ginger, and spices. Served with Coconut Jasmine rice
$10.00

Burmese Lemon Grass Beef

Tender beef cubes and potato with lemon grass with spices. Served with Coconut Jasmine rice.
$11.00

Malaysian Beef Rendang

Slow-simmered with a combination of special spices and coconut milk. Served with Coconut Jasmine rice.
$11.00

Burmese Pork Curry

Marinated pork and potato cooked with salty mango pickle and spices.Served with Coconut Jasmine rice.
$10.00

Hearty Noodle Soups

Mohinga (Signature Dish of Burma)

Thin somen (wheat noodle) in a rich fish stew flavored with onion, garlic, lemon grass, fried lentils, squash fritters with cilantro.
$10.00

Ono Kyowsway (Burmese Coconut Chicken Noodle Soup)

Wheat noodle in a fragrant broth spiced with turmeric, onion, garlic, and toasted chickpea flour.
$10.00

Shan Tribe Hot and Sour Noodle Soup

Rice linguini with shredded pork, shrimp, bean sprout, mustard green and vegetables in a pungent hot and sour broth.
$10.00

Grilled Specialties

Burmese Barbecued Chicken Thighs in yogurt-curry marinade

Served with White Rice and side salad.
$10.50

Malaysian Grilled Five-spiced Chicken Thighs

Served with White Rice and side salad.
$10.50

Malaysian Saté Chicken with peanut dip (4 sticks)

Served with White Rice and side salad.
$11.50

Grilled Salmon with Tomato Chili Sambal

$13.50

Stir Fried Specialties

Thai Chicken in Ruby Red Basil Sauce

With bell pepper, onion, and tomato, served with steamed rice or side salad. Substitute Coconut Jasmine Rice $1.00 extra
$11.50

Chicken in Savory Brown Oyster Sauce

With broccoli, onion, and mushroom.
$11.50

Sambal Goreng Udang (Indonesian Coconut Curry Shrimp)

Large shrimp with onion, garlic, lemon grass, and spices in a tamarind coconut sauce.
$14.00

Chicken with Green Beans

With tomato chili sauce.
$11.50

Burmese Eggplant with Shrimp

Asian eggplant stir-fried with onion, small shrimp and shrimp paste in a red chili sauce.
$12.50

Burmese Curry Shrimp

Large shrimp sautéed with onion and bell pepper in a zesty tomato curry sauce.
$14.00

Panang Style Curry Chicken

with bell pepper, onion, coconut milk, basil, peanut curry.
$11.50

Thai-style Wok-charred Chili and Garlic Chicken

With hot peppers, onion, tomato and fresh Asian basil. Sorry, no mild option.
$11.50

Vegetables

Curry Trio

Eggplant, green beans, and potato sautéed in a spicy red curry sauce. Served with white rice.
$10.50

Spice Island Fried Tofu

Lightly breaded and fried, with your choice of ground peanut chili lime sauce or sweet cilantro soy sauce. (Both sauces/Extra Sauce…add 50 cents).
$10.50

Monsoon of Vegetables

Braised eggplant, okra, squash, string bean, and cauliflower in a hot and sour sauce.
$10.50

Garden Vegetables with Green Curry

Cauliflower, broccoli, string beans, and cabbage.
$10.50

Fresh Bean Sprout with Basil

Stir-fried with fresh Asian basil, hot peppers, and a hint of garlic oil.
$10.50

Mixed Vegetables in Garlic Sauce

With broccoli, cauliflower, green beans, and mushroom.
$10.50

Et Cetera, Et Cetera...

Add/Extra tofu

$1.00

Add/Extra chicken

$2.00

Add/Extra beef

$3.00

Add/Extra small shrimp

$3.00

Add/Extra mixed vegetables

$2.00

Housemade buttery paratha

$4.00

Coconut Jasmine Rice

$3.00

Side Salad with sweet chili dressing/cucumber salad

$2.00

Steamed White Rice

$2.00

Saté Peanut Sauce/Gado Gado Peanut Dressing

$1.00

Drinks

Hot Tea

$1.50

Iced Tea

$1.50

Thai Iced Tea

$3.00

Coffee

$3.00

Organic Unsweetened Soy milk

$3.00

Coke

$1.50

Sprite

$1.50

Diet Coke

$1.50

Regatta Bermuda Stone Ginger Beer

$3.50

Coconut Soda

$3.00

Guava Nectar

$3.00

Mango Nectar

$4.00

San Pellegrino Sparkling Water

$5.00

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