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Spoleto Restaurant

New American

75-90 min
1 Bridge St (NaN mi)
More Info

Open Hours

Monday
4:30 PM-9:00 PM
Tuesday
4:30 PM-9:00 PM
Wednesday
4:30 PM-9:00 PM
Thursday
4:30 PM-10:00 PM
Friday
4:30 PM-10:30 PM
Saturday
4:30 PM-11:00 PM
Sunday
4:30 PM-9:00 PM

Classics

Spaghetti & Meatballs

Three house made meatballs with pork and beef served with spaghetti marinara, ricotta, fresh basil.
$16.00
0

Chicken Parmesan

Lightly breaded, fried chicken with linguine, marinara, chef’s daily vegetables.
$16.00
0

Pasta Shells

Blackened chicken, tasso ham, andouille sausage, baby spinach, tomatoes,garlic, shallots, jalapeños tossed with pasta shells.
$18.00
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Rigatoni Bolognese

Rich sauce of ground beef, sausage, marinara, cream, pesto.
$16.00
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Chicken Francaise

Egg battered all natural chicken breast pan roasted, served with daily risotto, grilled asparagus, lemon-caper white wine sauce.
$20.00
0

Chatham Cod

Encrusted with basil bread crumbs and served with mashed potatoes and braised greens, finished with san marzano tomato puree.
$20.00
0

Pappardelle

Kalamata olives, artichoke hearts, roasted garlic, roasted tomato, kale, fresh mozzarella, basil pesto, toasted pine nuts tossed with fresh pappardelle pasta.
$20.00
0

Mushroom Ravioli

Ravioli stuffed with porcini, shiitake, oyster mushrooms, basil and ricotta, served with a trio of sauces: black garlic and balsamic reduction, basil-pine nut pesto, sun dried tomato pesto.
$18.00
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Pizzettas

Margherita

Roasted tomato, fresh basil, fresh mozzarella, pesto, grana padano, olive oil.
$10.00
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Duck

Confit of duck, black mission fig purée, goat cheese, finished with baby arugula.
$12.00
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All Aamatriciana

Guanciale, tomatoes, garlic, grilled red onion, olive oil and fresh basil.
$12.00
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Insalata

House Insalata

Mixed greens, radicchio, carrots, marinated garbanzo beans, choice of dressing.
$6.00
0

Caesar or Spicy Caesar

Shaved brussels sprouts, kale, grana padano, garlic croutons, garlic lemon dressing, anchovies.
$8.00
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Spoleto Panzanella

Cherry tomatoes, mozzarella pearls, red onion and fresh basil, tossed with cubes of tuscan bread and tomato vinaigrette.
$10.00
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Beets & Dill

Oven roasted beets, fresh dill, cucumber, lemon zest, goat cheese, roasted garlic vinaigrette, pickled onion.
$10.00
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Pears & Truffle

Arugula, riesling poached pears,buratta, prosciutto, fresh lemon, olive oil, truffle, black pepper, grana padano.
$12.00
0

Pasta

Gnocchi

Potato gnocchi served with roasted squash, wild mushrooms, brussels sprouts, green onion, pumpkin crema, spiced pepitas and grana padano, topped with roasted chestnuts.
$20.00
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White Clams

Fresh shucked Cape Cod clams, fresh basil, white wine, butter, chili flake, olive oil served over linguine. Or try it with our San Marzano tomato sauce.
$24.00
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Shrimp Scampi

White wine, fresh garlic, butter, lemon, paprika and fresh parsley over angel hair pasta with mixed vegetables.
$24.00
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Wild Boar Ragu

Slow braised Canadian boar with port wine, garlic, fennel, tomato, mirepoix, pecorino cheese, fresh lemon and scallions tossed with pappardelle pasta.
$24.00
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Antipasto

Spicy Olives

Calabrese peppers, garlic, preserved lemon, fresh parsley, extra virgin olive oil.
$4.00
0

Hand Cut Fries

$5.00
0

Truffle Fries

Tossed in truffle oil and parmesan, served with roasted garlic aioli.
$8.00
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Arancini

Risotto croquettes stuffed with sweet potato and smoked gouda,served over basil pesto.
$12.00
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Calamari Traditional Fried with Cocktail Sauce

$9.00
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Calamari Lightly Breaded Oven Roasted

Lightly breaded oven roasted, tossed with fresh basil, tomatoes, scallion, lemon, extra virgin olive oil, grana padano cheese.
$15.00
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Prince Edward Island Mussels

Garlic, herbs, white wine and shallots with a touch of cream.
$13.00
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Brick Oven Meatball Duo

Roasted pork and beef meatballs with salsa verde, spicy marinara, house made ricotta.
$8.00
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Garlic Bread

Crispy batard stuffed with mozzarella and garlic butter.
$8.00
0

Truffled Wild Mushroom Fricasse

Served over creamy polenta.
$12.00
0

Entrees

Filet Gorgonzola

Grilled black angus beef tenderloin, topped with melted gorgonzola, served over creamy polenta and grilled asparagus, finished with port wine demi.
$30.00
0

Pork Chop

Berkshire bone-in pork chop served with mashed potatoes and brussels sprouts, finished with wild mushroom forestiere cream sauce.
$28.00
0

Salmon

Norwegian salmon grilled and served with preserved lemon butter sauce, herb risotto, wilted greens.
$24.00
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Ciopinno

Scallops, shrimp, calamari, mussels, clams and salmon lightly sautéed with garlic, scallions and tomatoes, then simmered in a white wine, lemon and saffron broth, topped with garlic crostini and shallot-mustard aioli.
$28.00
0

Greens & Grain

Italian farro tossed with brussels sprouts, kale, arugula, wild mushrooms, sun dried tomatoes, and a touch of pesto, olive oil and lemon zest.
$17.00
0

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