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$3.99 Delivery
American

Spring Natural Kitchen

25-40 min
474 Columbus Ave (NaN mi)
More Info

Open Hours

Monday
11:00 AM-10:30 PM
Tuesday
11:00 AM-10:30 PM
Wednesday
11:00 AM-10:30 PM
Thursday
11:00 AM-10:30 PM
Friday
11:00 AM-11:30 PM
Saturday
10:30 AM-11:30 PM
Sunday
10:30 AM-10:30 PM

Lunch Appetizers

Roasted Stuffed Shiitake Mushroom (Vegan/Gluten Free)

house made vegan mozzarella cheese, artichokes, spinach, cauliflower, tomato-lemon coulis.
$12.00

Vegetable Spring Rolls (Vegan)

Napa cabbage, carrots, seasonal mushrooms, cilantro, ginger, sweet chili sauce
$10.00

Chickpea Fries (Vegan/Gluten Free)

Southern spice dusted, scallions, jalapeño aioli
$12.00

Spring Natural Guacamole (Vegan/Gluten Free)

Mashed hass avocado, tomato, red onion, jalapeno, cilantro, lime, tri-color tortilla chips.
$13.00

Soft Fish Tacos

Whole wheat tortilla, crispy tilapia, guacamole, pico de gallo, fresh cilantro, cabbage slaw, fresh lime
$15.00

Mixed Baby Green Salad (Vegan/Gluten Free)

cherry tomatoes, cucumber, balsamic vinaigrette
$9.00

Edamame (Vegan/Gluten Free)

bowl of warm soybeans in the pod, sea salt
$9.00

Lunch Big Salads

Asian Salad w/ Chickpea Fries (Vegan/Gluten Free)

red cabbage, zucchini, jicama, Edamame, fresh mango, cilantro, mint, cashews, carrots, bean sprouts, Thai peanut dressing
$17.00

Spring Natural Chopped Salad

Mesclun, romaine and shredded kale, roasted corn, feta cheese, red peppers, chopped tomatoes, herbed croutons, red wine-mustard vinaigrette: with choice of marinated tofu or grilled chicken.
$17.00

Green Power Salad

Marinated tofu, crispy kale, spinach, fava beans, artichokes, sunflower sprouts, pumpkin seeds, cucumbers, hericot verts, ranch dressing.
$17.00

Poached Organic Salmon Nicoise Salad

Organic mesclun, garbanzo beans, black olives, baby artichokes, haricot verts, cherry tomatoes, herb-lemon dressing.
$18.00

Southwestern Grilled Chicken Salad

Grilled chicken, field greens, sun-dried cranberries, roasted corn, toasted almonds, Gorgonzola, orange-mirin vinaigrette
$17.00

Phoenix Quinoa Bowl (Vegan/Gluten Free)

Taro root fritters, avocado, kabocha squash, baked curried chickpeas, broccoli, toasted almonds, raw beets, mixed herbs, ginger-tahini-lemon dressing
$17.00

Spring Street Natural Taco Salad

Black beans, brown rice, guacamole, queso fresco, sour cream, pico de gallo, roasted corn-tomato salsa, crispy corn tortilla chips
$17.00

Lunch Vegan

Organic Rice & Vegetable Platter (Vegan/Gluten Free)

brown rice, tahini sauce, steamed seasonal vegetables w/ tofu, black beans, wakame seaweed salad.
$15.00

Stir Fry Organic Vegetables (Vegan/Gluten Free)

Served over organic brown rice, tamari-garlic-ginger sauce.
$16.00

Zen Temple Glass Noodle Bowl (Vegan)

vegan chicken, Asian greens, lotus root, noir seaweed, toasted sesame, shiitake mushrooms, bean sprouts, scallions, sukiyaki sauce
$19.00

Vegetable Red Curry (Vegan/Gluten Free)

SEasonal market vegetables, kabocha pumpkin, chickpeas, keffir lime, lemongrass, galangal, fresh basil, steamed jasmine rice.
$19.00

Quinoa Lentil Cakes (Vegan/Gluten Free)

Curried spice, kabocha squash, caramelized onions Mediterranean salad w/ Calamata olives, cucumber, watercress, roasted peppers, red onions, green goddess sauce.
$19.00

Lunch Sides

Hand-Cut French Fries

$7.00

Hand Cut Sweet Potato Fries

$7.00

Organic Black Beans

$5.00

Organic Brown Rice

$5.00

Dinner Appetizers

Steamed Organic Edamame (Vegan/Gluten Free)

Bowl of warm soybeans in the pod, sea salt
$9.00

Mixed Baby Greens (Vegan/Gluten Free)

Cherry tomatoes, cucumber, balsamic vinaigrette
$9.00

Spring Natural Guacamole Trio (Vegan/Gluten Free)

Mashed hass avocado, tomato, red onion, jalapeno, cilantro, lime, tri-color tortilla chips
$13.00

Roasted Stuffed Shiitake Mushroom (Vegan/Gluten Free)

house made vegan mozzarella cheese, artichokes, spinach, cauliflower, tomato-lemon coulis
$12.00

Soft Fish Tacos

Whole wheat tortilla, crispy tilapia, guacamole, pico de gallo, fresh cilantro, cabbage slaw, fresh lime
$15.00

Vegetable Spring Rolls

Sauteed cabbage, carrots, mushrooms, glass noodles, mache, cilantro oil, tropical mango chili sauce
$10.00

Chickpea Fries (Vegan/Gluten Free)

Southern spice dusted, scallions, jalapeño aioli
$12.00

Dinner Salad

Spring Street Natural Taco Salad

Black beans, brown rice, guacamole, queso fresco, sour cream, pico de gallo, roasted corn-tomato salsa, crispy corn tortilla chips
$17.00

Spring Natural Chopped Salad

mesclun, romaine, shredded kale, roasted corn, feta cheese, red peppers, chopped tomatoes, herbed croutons, red wine-mustard vinaigrette: with choice of marinated tofu or grilled chick
$17.00

Phoenix Quinoa Bowl (Vegan/Gluten Free)

Taro root fritters, avocado, kabocha squash, baked curried chickpeas, broccoli, toasted almonds, raw beets, mixed herbs, ginger-tahini-lemon dressing
$17.00

Poached Organic Salmon Nicoise Salad

Organic Mesclun, chickpeas, black olives, baby artichokes, haricot verts, cherry tomatoes, Herb-Lemon Dressing
$18.00

Green Power Salad (Vegan/Gluten Free)

Marinated tofu, crispy kale, spinach, fava beans, artichokes, sunflower sprouts, pumpkin seeds, cucumbers, hericot verts, ranch dressing
$17.00

Asian Salad w/ Chickpea Fries (Vegan/Gluten Free)

red cabbage, zucchini, jicama, Edamame, fresh mango, cilantro, mint, cashews, carrots, bean sprouts, Thai peanut dressing
$17.00

South Western Grilled Organic Chicken Salad

Organic mesclun, sun-dried cranberries, sweet corn, toasted almonds, Monterey Jack, peach vinaigrette
$17.00

Dinner Vegan Entree

Zen Temple Glass Noodle Bowl (Vegan)

vegan chicken, Asian greens, lotus root, noir seaweed, scallions, toasted sesame, shiitake mushrooms, bean sprouts, sukiyaki sauce
$19.00

Organic Rice & Vegetable Dinner

Brown rice, tahini sauce, steamed market vegetables w/ tofu, black beans, wakame seaweed salad
$15.00

Stir Fry Organic Vegetables

served over organic brown rice, tamari-garlic-ginger sauce w/ organic tofu, tempeh or basil "chicken"
$16.00

Vegetable Red Curry

Seasonal market vegetables, kabocha pumpkin, chickpeas, keffir lime, lemongrass, galangal, fresh basil, steamed jasmine rice.
$19.00

Quinoa Lentil Cakes

curried spice, kabocha squash, caramelized onions Mediterranean salad w/ Calamata olives, cucumber, watercress, roasted peppers, red onions, green goddess sauce
$19.00

Dinner Sides

Steamed Organic Vegetables

$7.00

Hand-Cut French Fries

$7.00

Hand-Cut Sweet Potato Fries

$7.00

Organic Black Beans

$4.00

Organic Brown Rice

$4.00

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