$3.99 Delivery

Spring Street Natural

101 added to favorites

30-45 min
98 Kenmare St (NaN mi)
More Info

Open Hours

Order Delivery until 10:30 PM
11:00 AM-11:00 PM
11:00 AM-11:00 PM
11:00 AM-11:00 PM
11:00 AM-11:00 PM
11:00 AM-11:00 PM
10:30 AM-11:00 PM
10:30 AM-10:30 PM

Lunch & Dinner Wok Station

Stir-Fried Market Vegetables (V/GF)

Tamari, ginger, garlic, herbs. Served with choice of organic short grain brown rice or organic farro.

Sweet Plantain & Avocado Rice (V/GF)

Carrots, peas, mushrooms, onions.

Stir-Fried Miso Rice Noodles (V/GF)

roasted market vegetables, bean sprouts, ground cashews, fresh basil.

Dinner Menu

Dinner Salad

Southwestern Grilled Chicken Salad (GF)

Grilled chicken, field greens, sun-dried cranberries, roasted corn, toasted almonds, Gorgonzola, orange-mirin vinaigrette.

Romaine-Kale Cobb Salad

Roasted chicken, grape tomatoes, blue cheese, apple-wood smoked bacon, diced avocado, hard boiled egg, Ceasar dressing.

Chopped Green Salad

Kale, romaine, baby spinach, mesclun, radicchio, roasted corn, butternut squash, feta, red peppers, chopped tomatoes, herbed croutons, herb balsamic vinaigrette.

Kale Salad

Curried hazelnuts, chick peas, Pecorino Romano, radicchio, dried apricots, avocado, green goddess dressing.

Spring Street Natural Taco Salad

Black beans, brown rice, guacamole, queso fresco, sour cream, pico de gallo, roasted corn-tomato salsa, crispy corn tortilla chips.

Rainbow Organic Quinoa Salad (GF)

Baby arugula, fresh mint, cilantro, avocado, spicy toasted pumpkin seeds, julienned carrots, red cabbage, feta cheese, honey lime vinaigrette.

Arugula Veggie Bowl (V/GF)

arugula, chickpeas, butternut squash,pumpkin seeds, roasted cauliflower, quinoa, black beans, avocado, balsamic dressing

Dinner Entree

Seared Organic Salmon (GF)

fresh mango-garden vegetable salsa, basil mashed potatoes, grilled zucchini

Crisp Pan Roasted Chicken Under a Brick

red curry-cashew-coconut milk, roasted purple potatoes, sauteed chinese broccoli and carrots

Pan Roasted Wild Striped Sea Bass (GF)

herb garlic crust, onion dill fennel slaw, sauteed asparagus, roasted beets, jalapeño cheddar grits cake

Grilled Rib Eye Steak (GF)

béarnaise sauce, curly fries, steamed French green beans

Fresh Black Linguine w/ Seafood

lumb crab, jumbo shrimp, sea scallops, calamari, clams, zucchini, fresh tomatoes, crushed pepper-lemon-butter

Dinner Vegan Entree

Tempeh-Vegetable Enchiladas (V)

Black bean puree, green onions, tofu almond cream, vegan cheddar cheese, red salsa.

Quinoa Lentil Cakes (V/GF)

curry spice, kabocha squash, caramelized onion, Mediterranean salad w/ Calamata olives, cucumber, watercress, roasted peppers, red onions, green goddess sauce

Roasted Vegetable Mac & Cheese (V)

Three cheeses, smoked gouda, cheddar, parmesan fennel, cauliflower, broccoli, zucchini, squash, red peppers, panko.

Rice & Vegetable Platter (V)

Brown rice, tahini, steamed market vegetables, tofu, black beans, hijiki.

Dinner Sides

Hand-Cut French Fries


Hand-Cut Sweet Potato Fries


Basil Mashed Potatoes


Organic Black Beans


Organic Brown Rice


Vegan Mac & Cheese


Lunch & Dinner Starters

Warm Spinach Artichoke Nachos (V)

Tri-color corn chips, melted vegan cheddar cheese sauce, shredded kale, pickled jalapenos, chipotle crema.

Spring Rolls (V)

Napa cabbage, carrots, seasonal mushrooms, cilantro, ginger, sweet chili sauce.

Green Parsley Hummus (V)

Toasted pita bread.

Crab Tater Tots

Pickled vegetables, chipotle dipping sauce.

Chickpea-Fava Bean Fritters (V/GF)

Caramelized onions, jalapeno vinaigrette.

Edamame (V/GF)

Sea salt, toasted sesame seeds.

Mixed Baby Green Salad (V/GF)

Carrot-ginger dressing.

Spring Natural Guacamole Trio (V/GF)

Guacamole, pico de gallo, black bean dip, tri-color tortilla chips.

Brunch, Lunch & Dinner Burgers

Grilled Natural Angus Beef Burger with Organic American Cheese

Chuck-short rib-brisket blend, potato bun, lettuce, tomato, pickles. Served with white organic American cheese, hand cut fries.

Grilled Natural Angus Beef Burger with Bacon Jam and Gruyère cheese

Chuck-short rib-brisket blend, potato bun, lettuce, tomato, pickles. Served with bacon-onion jam, Gruyère cheese, hand cut fries.

Grilled Chicken Burger

Monterey pepper jack, chipotle mayo, hand-cut fries.

Veggie Burger

House made almond-veggie patty, guacamole, chipotle veganaise, house made whole wheat bun, sweet potato fries.

Other Options Nearby

All American Delivery In New York

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