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$3.99 Delivery
American

Spring Street Natural

101 added to favorites

30-45 min
98 Kenmare St (NaN mi)
More Info

Open Hours

Order Delivery until 10:30 PM
Monday
11:00 AM-11:00 PM
Tuesday
11:00 AM-11:00 PM
Wednesday
11:00 AM-11:00 PM
Thursday
11:00 AM-11:00 PM
Friday
11:00 AM-11:00 PM
Saturday
10:30 AM-11:00 PM
Sunday
10:30 AM-10:30 PM

Lunch & Dinner Wok Station

Stir-Fried Market Vegetables (V/GF)

Tamari, ginger, garlic, herbs. Served with choice of organic short grain brown rice or organic farro.
$15.00

Sweet Plantain & Avocado Rice (V/GF)

Carrots, peas, mushrooms, onions.
$15.00

Stir-Fried Miso Rice Noodles (V/GF)

roasted market vegetables, bean sprouts, ground cashews, fresh basil.
$15.00

Dinner Menu

Dinner Salad

Southwestern Grilled Chicken Salad (GF)

Grilled chicken, field greens, sun-dried cranberries, roasted corn, toasted almonds, Gorgonzola, orange-mirin vinaigrette.
$17.00

Romaine-Kale Cobb Salad

Roasted chicken, grape tomatoes, blue cheese, apple-wood smoked bacon, diced avocado, hard boiled egg, Ceasar dressing.
$17.00

Chopped Green Salad

Kale, romaine, baby spinach, mesclun, radicchio, roasted corn, butternut squash, feta, red peppers, chopped tomatoes, herbed croutons, herb balsamic vinaigrette.
$10.00

Kale Salad

Curried hazelnuts, chick peas, Pecorino Romano, radicchio, dried apricots, avocado, green goddess dressing.
$11.00

Spring Street Natural Taco Salad

Black beans, brown rice, guacamole, queso fresco, sour cream, pico de gallo, roasted corn-tomato salsa, crispy corn tortilla chips.
$16.00

Rainbow Organic Quinoa Salad (GF)

Baby arugula, fresh mint, cilantro, avocado, spicy toasted pumpkin seeds, julienned carrots, red cabbage, feta cheese, honey lime vinaigrette.
$16.00

Arugula Veggie Bowl (V/GF)

arugula, chickpeas, butternut squash,pumpkin seeds, roasted cauliflower, quinoa, black beans, avocado, balsamic dressing
$16.00

Dinner Entree

Seared Organic Salmon (GF)

fresh mango-garden vegetable salsa, basil mashed potatoes, grilled zucchini
$28.00

Crisp Pan Roasted Chicken Under a Brick

red curry-cashew-coconut milk, roasted purple potatoes, sauteed chinese broccoli and carrots
$23.00

Pan Roasted Wild Striped Sea Bass (GF)

herb garlic crust, onion dill fennel slaw, sauteed asparagus, roasted beets, jalapeño cheddar grits cake
$27.00

Grilled Rib Eye Steak (GF)

béarnaise sauce, curly fries, steamed French green beans
$29.00

Fresh Black Linguine w/ Seafood

lumb crab, jumbo shrimp, sea scallops, calamari, clams, zucchini, fresh tomatoes, crushed pepper-lemon-butter
$23.00

Dinner Vegan Entree

Tempeh-Vegetable Enchiladas (V)

Black bean puree, green onions, tofu almond cream, vegan cheddar cheese, red salsa.
$18.00

Quinoa Lentil Cakes (V/GF)

curry spice, kabocha squash, caramelized onion, Mediterranean salad w/ Calamata olives, cucumber, watercress, roasted peppers, red onions, green goddess sauce
$18.00

Roasted Vegetable Mac & Cheese (V)

Three cheeses, smoked gouda, cheddar, parmesan fennel, cauliflower, broccoli, zucchini, squash, red peppers, panko.
$15.00

Rice & Vegetable Platter (V)

Brown rice, tahini, steamed market vegetables, tofu, black beans, hijiki.
$15.00

Dinner Sides

Hand-Cut French Fries

$7.00

Hand-Cut Sweet Potato Fries

$7.00

Basil Mashed Potatoes

$7.00

Organic Black Beans

$5.00

Organic Brown Rice

$5.00

Vegan Mac & Cheese

$10.00

Lunch & Dinner Starters

Warm Spinach Artichoke Nachos (V)

Tri-color corn chips, melted vegan cheddar cheese sauce, shredded kale, pickled jalapenos, chipotle crema.
$13.00

Spring Rolls (V)

Napa cabbage, carrots, seasonal mushrooms, cilantro, ginger, sweet chili sauce.
$10.00

Green Parsley Hummus (V)

Toasted pita bread.
$10.00

Crab Tater Tots

Pickled vegetables, chipotle dipping sauce.
$10.00

Chickpea-Fava Bean Fritters (V/GF)

Caramelized onions, jalapeno vinaigrette.
$12.00

Edamame (V/GF)

Sea salt, toasted sesame seeds.
$9.00

Mixed Baby Green Salad (V/GF)

Carrot-ginger dressing.
$9.00

Spring Natural Guacamole Trio (V/GF)

Guacamole, pico de gallo, black bean dip, tri-color tortilla chips.
$15.00

Brunch, Lunch & Dinner Burgers

Grilled Natural Angus Beef Burger with Organic American Cheese

Chuck-short rib-brisket blend, potato bun, lettuce, tomato, pickles. Served with white organic American cheese, hand cut fries.
$17.00

Grilled Natural Angus Beef Burger with Bacon Jam and Gruyère cheese

Chuck-short rib-brisket blend, potato bun, lettuce, tomato, pickles. Served with bacon-onion jam, Gruyère cheese, hand cut fries.
$18.00

Grilled Chicken Burger

Monterey pepper jack, chipotle mayo, hand-cut fries.
$20.00

Veggie Burger

House made almond-veggie patty, guacamole, chipotle veganaise, house made whole wheat bun, sweet potato fries.
$14.00

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