Springfield Brewing Company Menu

Local greens, cucumber, tomato, red onion, house croutons.

Mixed greens, egg, bacon, cucumber, tomato, red onion, avocado - when available, and bleu cheese crumbles.

Three eggs, Andouille sausage, sautéed peppers, onions, pepper jack cheese, and Creole sauce. Served with home fries and toast.

Three eggs, spinach, tomatoes, mushrooms, feta cheese. Served with fresh fruit and toast.

Toasted bread, fresh avocados, feta cheese, salt and red pepper flakes, topped with two eggs your way.

Sbc’s take on monkey bread. Pull-apart yeast bread baked in butter, cinnamon and brown sugar. Served with sliced fresh strawberries.

Four strips bacon, avocado, cheese, two fried eggs served open-faced on sourdough toast with a side of home fries.

Three scrambled eggs, two strips of thick-cut bacon, two sausage links, two buttermilk biscuits and a side of our rich duck fat gravy along with your choice of home fries or fresh fruit.

Fried peppered steak, rich duck fat gravy, two eggs cooked your way, toast, and a side of home fries.

Andouille sausage, anaheim peppers, onions, and creole sauce. Served over home fries and topped With two eggs cooked your way.

Two slices of thick-cut sourdough battered in cinnamon, nutmeg, and brown sugar, and topped with fresh strawberries and powdered sugar. Served with two eggs cooked your way and your choice of thick-cut bacon or sausage links.

Two eggs cooked your way, toast, home fries, and your choice of thick-cut bacon or sausage.

Home fries, buttermilk biscuit, sausage, rich duck fat gravy, topped with scrambled eggs.

Quinoa salad, seasonal veggies, avocados, topped with a fried egg and feta cheese.

Two eggs, cheese, bacon, chorizo, home fries, and avocado rolled up in a tortilla and grilled. Served with a fruit garnish.

Two traditional pancakes served with butter and syrup.

Large SBC Wheat beer-batter pancake stunned with thick-cut bacon and sausage, topped with two eggs cooked your way. Enjoy with syrup for the ultimate salty-sweet experience.

Served on local artisan’s oven bread with natural cut fries. 6oz Angus, Edgewood aged cheddar, brewhouse pickles, bacon jam, local brioche bun.

Served on local artisan’s oven bread with natural cut fries. Seared chicken, bacon, green ghost herbed Terrell creek chevre, fried brussels sprouts, local brioche bun.

Off the bone ham, roasted turkey, and bacon on local sourdough with roasted garlic mayo, provolone, and LTO.

Beer mustard and Paul’s cheddar sauce.

Fried tortilla chips, house-roasted salsa.

Seasoned and tossed with your choice of sauce.

Best in town.

Cod, natural cut fries, house tartar, fresh dill slaw.

Hand-breaded all-natural chicken with natural cut fries.