Spritz City Bistro

Applewood bacon, aged goat cheese, gruyère, mascarpone, mushrooms, toasted bread crumbs.

Wonton, wasabi, kim-chi, sriracha.

Ginger mango, orange, cashews.

Fried chicken strips, scallions, sesame seeds.

Parmesan crusted, cherry peppers, capers, lemon juice, baby arugula.

Artisan loaf, onion, garlic, olive oil.

Reggiano, marcona almonds, lemon, olive oil.

Choice of caesar salad or field greens.

Applewood smoked bacon, bleu cheese, tomato, buttermilk ranch dressing.

Toasted garbanzo, red cabbage, radish, grapes, capers, cranberries, fresh herbs, honey lime vinaigrette.

Faro, quinoa, jasmine rice, carrots, zucchini, squash, scallions, sesame, ginger.

Caramelized pears, gorgonzola, cranberries, greens, almonds, applewood bacon, lemongrass vinaigrette.

Grilled chicken, greens, tomato, cucumber, artichokes, kalamata olives, feta cheese, onion, balsamic vinaigrette.

Trio of kobe beef burgers, fries.

Smoked Gouda, pickled red onion, BBQ sauce, fries.

Grilled chicken, applewood bacon, avocado, tomato, smoked Gouda, chipotle mayo, salad.

Cheddar, gruyère or gorgonzola, fries.

Arugula, tomato, pickled red onion, citrus mayo, fries.

Applewood smoked bacon, lettuce, tomato, mayo, whole grain bread, salad.

Roasted corn, tomato, pickled onion, chipotle, Cajun fries.

Sauerkraut, swiss, Thousand island dressing, fries.

Vermont cheddar, creamy coleslaw, honey mustard, cracked pepper, German potato salad.

Celery, old-bay mayo, brioche bun choice of garden salad or fries.

Goat and gruyère cheese, artichoke, sun-dried tomato, red onion, fresh basil, balsamic reduction.

Assorted wild mushrooms, truffle oil, mozzarella.

Blue cheese crumbles, tomato, red onion, mozzarella.

Zesty lime, cilantro, tomato, red onion, chips.

Toasted pita, spicy curry sauce, yogurt.

Celery, old-bay dusting.

Crostini, salmon roe, quail egg, truffle.

Tomato, bacon, garlic, scallion.

Cucumber, Thai chili ginger soy.

Black bean, jalapeño, cheddar, corn, ranch and sriracha.

Pepperoni, wonton, tomato butter.

Vermont cheddar, herbs, red pepper coulis.

Tempura battered, coleslaw and cannonball sauce.

Smoked bacon, apple, maple syrup.

Cavatappi, tomato, goat cheese, gruyère, mascarpone, toasted bread crumbs, sherry wine cream.

Braised short rib, grape tomato, carrot, potato gnocchi, Parmesan.

Chablis braised veal, beef and pork ragu, tomato, olive oil, Pecorino Romano.

Egg noodles, cream, wild mushrooms, sherry wine.

Caico island spiny lobster tail, scallops, shrimp, lobster risotto, chive oil and balsamic glaze.

Crispy mahi, old bay fries and malt vinegar mayo.

Wild rice, pineapple relish, zesty mango slaw, cara cara orange vinaigrette.

Jasmine rice, julienne vegetables.

Herb roasted potatoes and brussels sprouts.

White truffle Parmesan parsley fries.

Cracked pepper, cognac reduction, local herbs, cauliflower souffle, baby glazed carrots.

Natural chicken, Belgian waffle, hot honey, coleslaw.

Natural chicken medallions, wild mushrooms, lemon, white wine, green onions, jasmine rice, vegetables.

Garlic-lemon confit, toasted Himalayan red rice, wilted greens, herbs, wild mushrooms, cherry peppers, extra virgin olive oil.

Radish, avocado, sriracha.

Clover honey, caramel and minted sugar.

Lady fingers, bailey’s, amaretto, cocoa and espresso.

Ghirardelli chocolate, warm caramel, vanilla ice cream and hershey’s chocolate syrup.

Chocolate cake, mango purée, marshmallows and toasted coconut.

Chocolate sauce, elderberry syrup and warm caramel.