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Sqirl Kitchen

Breakfast
166 added to favorites

25-40 min
720 N Virgil Ave (NaN mi)
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Open Hours

Monday
8:00 AM-4:00 PM
Tuesday
8:00 AM-4:00 PM
Wednesday
8:00 AM-4:00 PM
Thursday
8:00 AM-4:00 PM
Friday
8:00 AM-4:00 PM
Saturday
8:00 AM-4:00 PM
Sunday
8:00 AM-4:00 PM

Breakfast & Lunch Salads

Cobb Wedge Salad

Shu green wedge, sieved egg, bacon, free-range organic chicken, goat Gouda, freshly grated horseradish, french vinaigrette, herby bread crumbs. Gluten-free option, vegan option.
$14.00

Kabbouleh Salad

Gluten–free, vegan option. Kale, crispy rice, cucumber, mint, cauliflower, sumac, Aleppo pepper, currants.
$9.50

Chicken Salad

Gluten–free. Free-range organic chicken, bok choy, dehydrated citrus and root vegetables, grated carrots, black garlic vinaigrette.
$12.00

Breakfast & Lunch Sandwiches

Jamon Pepin Sandwich

House ham, comte, beurre de baratte butter, mustard.
$14.00

The Woodstock Sandwich

Pulled free-range organic chicken, shredded vegetable, sprouts, sunflower tahini on bub and Grandma’s country.
$12.00

The Veg Stock Sandwich

Vegetarian. JJ Lone daughter’s avocado, shredded vegetable, sprouts, sunflower tahini on bub and Grandma’s country.
$12.00

Tomato Jam

Vegetarian. Tomato and coriander jam, melted Beecher’s cheddar, arugula.
$10.00

Breakfast & Lunch Eggs

Daily Quiche

Vegetarian. Served with Shu greens.
$11.00

Daily Frittata

Vegetarian, gluten–free. Eggs and seasonal vegetable puree. Served with Shu greens and lacto-fermented hot sauce.
$11.00

Seared Polenta

Vegetarian, gluten–free. Griddled corn polenta, market vegetables cooked in ricotta whey, fried egg, Shu greens.
$12.00

Breakfast & Lunch Bowls

Sorrel Pesto Rice Bowl

Vegetarian, gluten–free. Kokuho rose brown rice, sorrel pesto (nut free), preserved meyer lemon, lacto-fermented hot sauce, watermelon radish, French sheep feta, poached egg.
$8.50

Hold The Rice Bowl

Vegetarian, gluten–free. Kale marinated in mustard vinaigrette, sorrel pesto preserved meyer lemon, lacto-fermented hot sauce, watermelon radish, french sheep feta, poached egg.
$10.00

The Stella Bowl

Gluten–free. Vegan version of the sorrel pesto rice with kale and radish instead of the poached egg and feta.
$9.50

Crispy Rice Salad Bowl

Vegetarian, gluten–free. Crispy kokuho rose brown rice salad with mint, cilantro, cucumber, scallion, lacto-fermented hot sauce, fried egg.
$9.00

Crispy Rice Salad with The Works Sausage Bowl

Crispy kokuho rose brown rice salad with mint, cilantro, cucumber, scallion, lacto-fermented hot sauce, fried egg. with the works.
$12.00

Crispy Vegan Rice Salad Bowl

Crispy kokuho rose brown rice salad with mint, cilantro, cucumber, scallion, lacto-fermented hot sauce, fried egg. Avocado, mixed greens, no egg.
$12.00

Crispy Disco Rice Salad Bowl

Crispy kokuho rose brown rice salad with mint, cilantro, cucumber, scallion, lacto-fermented hot sauce, fried egg. with the works. Avocado, mixed greens, egg, sausage.
$15.00

Breakfast & Lunch Rotational

Shakpeas

Vegetarian. Of shakshuka pedigree, Shakpeas is a stew of smoked San Marzano tomatoes, deep spices and Koda farms black eyed peas, two eggs, bearss lime hulba, greens and long toast.
$14.00

Avocado Toast

Vegetarian. Market avocado, hot pickled carrots, garlic creme fraiche, house za’atar.
$9.50

Rugbrød Toast

Housemade Danish rye with smoked butter. Vegan.
$4.50

The Hash

Vegetarian, Gluten free. Roasted Milliken sweet potato and Wieser potato hash mixed with urfa dusted poblanos and finished with a charred shishito green sauce and a fried egg. Served with Shu greens and lacto fermented hot sauce. served on the side.
$14.00

Flat Tot

Gluten free. Shredded Weiser Potato annd chickpea flour tot served with a side of ‘ketchup’ made from San Marzano tomatoes and smoked Windrose plums.
$9.00

Big Tot

Gluten free. Shredded Weiser potato and chickpea flour tot served with a smoked Marcona almond chive schmear and market veg marinated in preserved meyer lemon marash chili vinaigrette.
$12.00

New School

Soft scramble, house Ham, rugbrød, shu greens.
$15.00

The Larry David

House smoked whitefish, lacto-fermented pickles, rugbrød, shu greens.
$15.00

Breakfast & Lunch Sweeter Side

Buckwheat Pancake

Buckwheat and cactus flour pancake, cocoa nibs pudding, toasted coconut, fresh fruit.
$12.00

French Toast

Vegetarian. Brioche stuffed with jam and baked “Pain Perdu” style served with creme fraiche .
$12.00

Brioche Toast with Jam

Vegetarian.
$5.00

Brioche Toast with Jam & Freshly Milled Almond Hazelnut Butter

Vegetarian.
$6.50

Famed Ricotta Toast

Vegetarian. Brioche toast with house ricotta, seasonal jam.
$9.00

Granola with House Almond Milk

Vegan option.
$7.00

Buckwheat Pancake with Maple Syrup

Buckwheat and cactus flour pancake, cocoa nibs pudding, toasted coconut, fresh fruit. Vegan, gluten-free.
$14.00

Buckwheat Pancake with Maple Syrup

Buckwheat and cactus flour pancake, cocoa nibs pudding, toasted coconut, fresh fruit. Vegan, gluten-free.
$14.00

French Toast with Maple Syrup

Brioche stuffed with jam & baked Pain Perdu style served with crème fraîche. Vegan.
$14.00

Brioche Toast on Seeded Country

Can be made vegan (or Toasted with Butter) on seeded country (shown with jam).
$5.00

Brioche Toast on Baguette

Can be made vegan (or toasted with butter) on baguette (shown with nut butter and jam).
$6.00

Gluten Free Puffed Granola with House Almond Milk

Puffed millet, maple, coconut sugar, turmeric, dehydrated fruit with house almond milk (vegan, gluten free).
$7.00

Gluten Free Puffed Granola with House Yogurt & Jam

With house yogurt & choice of jam. Vegan.
$8.00

Breakfast & Lunch Pastries

Scone

$3.50

Gluten-Free Loaf

$4.00

Vegan Loaf

$4.00

Almond Ricotta Cake

$4.00

Malva Pudding Cake

$4.00

Cake of The Day

Please contact to merchant for daily selection.
$6.00

Morning Bun

$5.00

Salty Rye Chocolate Chip Cookie

$2.50

Chocolate Tahini Cookie

$2.50

Salty Rye Chocolate Chip Cookie

$2.50

Jam & Butter

$4.50

Breakfast & Lunch Sweet Porridge

Brown Rice Porridge

Traditional Kokuho rose brown rice porridge, straus milk, toasted hazelnuts and choice of jam.
$6.00

Vegan Brown Rice Porridge

Traditional Kokuho rose brown rice porridge, house almond milk, toasted hazelnuts and choice of jam.
$6.00

Breakfast & Lunch Savory Porridge

Long-Cooked Chicken & Rice Porridge

Chicken and rice porridge made with free-rang organic chicken, Kokuho brown rice, tomato, dried lime, ginger, turmeric, cardamom ghee, frizzled onions and cilantro.
$12.00

Drinks

Tea (Hot & Cold)

Gold Thread

Black tea from China. Served with honey and milk.
$4.00

Sencha

Kettl Japanese green tea.
$4.00

Ali Shan

Taiwanese high mountain oolong.
$4.50

Caffeine Free

Kettl Buckwheat

Toasty.
$4.00

Fresh Mint

Served with orange blossom honey herbal. Hot only.
$4.50

Ginger & Lemon Hot

$4.00

Fizz

with almond milk, honey, ginger, lemon, sparkling water and rose geranium powder
$5.25

Tight Iced Tea

Rooibos tea concentrate with coconut milk and maple syrup. Like Thai iced tea.
$4.50

Ippodo Matcha

Seuin

Clean high grade matcha shaken water water.
$6.00

Enishi No Shiro

Greensicle shaken with almond milk and honey.
$6.50

Seasonal Juices

Fresh Squeezed Juice of The Day

Please contact the merchant for today juice.
$5.50

Farmer’s Market Soda

$4.00

Lemonade & Tonics

Rhubarb Lemonade

$3.75

Vanilla Bean Limeade

$3.75

Turmeric Tonic

Made with fresh pressed turmeric, ginger and lemon.
$5.50

Laura Palmer

Twist on the arnold palmer with gold thread black tea and grapefruit juice.
$5.00

Mountain Valley H2O

1/2 ltr.
$3.00

Espresso

Espresso

Double shot with a side of sparkling H20.
$3.50

Americano

$3.75

Macchiato

$4.00

Cortado

$4.00

Cappuccino

$4.50

The Al Puccino

A sweetened iced cappuccino.
$5.00

Latte

$5.00

Almond Milk Latte

$6.00

Mocha

$6.00

Horchoffee

Vegan horchata shaken with a double espresso.
$6.00

Filter

Small Batch Drip

$3.75

24 Hour Cold Brew

$4.00

Lait ‘N’ Egg

Vietnamese style iced coffee shaken with egg whites.
$4.75

Alternatives

Chicory Brew Hot

Decaf coffee alternative blend of chicory, dandelion and clove.
$4.00

Chicory Cloud Hot

Chicory brew with honey and steamed almond milk.
$4.75

Hot Chocolate

Valhrona ganache base.
$4.75

Vegan Horchata

Made with kokuho rose brown rice and organic medjool dates.
$4.75

Daily Specials

Ribollita Tartine

Grilled bread, ribollita, fermented mushroom, grilled romanos, okra mustard, macadamia nuts.Vegan option.
$14.00

Black Kale Salad

Black kale, tomato, pickles, smoked corn, furikake breadcrumbs, cilantro. Vegan, gluten free option.
$13.00

Pasta

Chorizo verde, queso fundido, pepitas, cilantro, pickled onion, gnocchi sardi.
$15.00

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