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SriPraPhai

Thai

35-50 min
176 N 9th St (NaN mi)
More Info

Open Hours

Order Delivery until 3:30 PM
Monday
12:30 PM-4:00 PM, 5:30 PM-10:00 PM
Tuesday
5:30 PM-10:00 PM
Wednesday
12:30 PM-4:00 PM, 5:30 PM-10:00 PM
Thursday
12:30 PM-4:00 PM, 5:30 PM-10:00 PM
Friday
12:30 PM-4:00 PM, 5:30 PM-10:30 PM
Saturday
12:30 PM-11:00 PM
Sunday
12:30 PM-10:00 PM

Appetizers

A-1 Papaya Salad

Served with dry shrimp and crushed peanuts.
$9.50

A-2 Seafood Papaya Salad

Served with seafood and dry shrimp.
$12.00

A-3 Shredded Green Mango Salad

Served with shrimp, squid, chicken, crushed peanuts and cashew nuts.
$13.00

A-4 Crispy Chinese Watercress Salad

Served with shrimp, squid, and chicken.
$14.00

A-5 B.B.Q Pork Tender

Served with Jaew sauce on the side.
$12.00

A-6 B.B.Q Pork Tender Salad

Served with chili, mint, onion, and lime juice.
$13.00

A-7 B.B.Q Beef Salad

Served with chili, mint, onion and lime juice.
$13.00

A-8 Larb - Ground Chicken, Beef & Pork

Served with fresh mint, dry chili & lime juice.
$12.00

A-9 Sweet Sausage Salad

Served with cucumber, onions, chili and lime juice.
$12.00

A-10 Fried Soft Shell Crab

Served with shredded green mango sauce.
$21.00

A-11 Raw Shrimp

Topped with garlic, chili and lime juice.
$14.00

A-12 Shrimp & Squid Salad

Served with lemongrass, chili and lime juice.
$14.00

A-13 Fried Chicken & Shrimp Dumpling

Served with lemongrass, chili, and lime juice.
$10.00

A-14 Thai Vegetable Salad

Served with egg and peanut sauce.
$7.00

A-15 B.B.Q Pork

Marinated with honey; served with chili sauce.
$11.00

A-16 Thai Buffalo Wing

Served with lettuce, chili, fresh ginger and peanut.
$9.00

A-16 Fried Chicken Wing

$7.50

A-17 Satay - Chicken, Pork & Beef

Served with peanut sauce and cucumber salad.
$11.00

A-18 Fried Marinated Pork Strips

Served with Jaew sauce on the side.
$10.00

A-19 Steamed Dumpling

Served with chicken and shrimp.
$7.00

A-20 Fried Fish Cake

Served with cucumber sauce.
$12.00

A-21 Fried Spring Roll

$8.50

A-22 Fried Whole Shrimp

Wrapped with egg roll skin.
$10.00

A-23 Fried Bean Curd

Served with chili sauce and crushed peanuts.
$6.00

A-24 Chicken Curry Puff

Served with cucumber salad.
$9.00

A-25 Fried Calamari

Served with chili sauce on the side.
$9.50

A-26 Fried Chives Vegetable Dumplings

Served with soy sauce on the side.
$6.50

A-27 Nam-Sod

Ground pork with ginger, chili, peanuts, and lime juice.
$12.00

A-28 E-Sarn Sausage & Nothern Sausage

Served with ginger, chili, peanuts, and lettuce.
$9.00

A-29 Fried Combination Platter

3 egg rolls, 2 shrimps wrapped, 2 crab meat and chicken rolls, 3 Thai buffalo wings, 8 tofu.
$18.00

Soups

S-1 Tom Yum Shrimp

Served with mushrooms in hot and sour soup.
$5.50

S-2 Vegetable Soup

Served with ground pork, squid, and shrimp.
$5.50

S-3 Galanga Coconut Chicken Soup

Served with mushrooms, coconut milk, and galanga.
$5.50

S-4 Tom-Zap

Served with beef, tripe, and liver in spicy and sour soup.
$5.50

S-5 Tom Zap Cornish Hen

Served in spicy and sour soup.
$5.50

Noodles

N-1 Pad Thai

Sautéed rice noodles with bean sprouts, egg, shrimp and crushed peanuts.
$13.00

N-2 Rad-Na

Sautéed noodles topped with choice of meat, Thai style gravy sauce and Chinese broccoli.
$13.00

N-3 Pad See-Ew

Sautéed soy sauce noodles, choice of meat, egg and Chinese broccoli.
$13.00

N-4 Gai-Kua

Sautéed noodles with chicken, squid, and egg.
$13.00

N-5 Drunken Noodles

Sautéed noodles with choice of minced or sliced meat, chili and brasil leaves.
$13.00

N-6 Nur-Sub Noodles

Sautéed noodles topped with Thai style gravy, minced beef and onions.
$13.00

N-7 Curry Rice Noodles

Served with choice of meat, egg and crushed peanuts.
$13.00

N-8 Crispy Egg Noodles

Topped with shrimp, chicken, bamboo shoots and mushrooms in Thai style gravy.
$13.00

N-9 Kao-Soy

Curry egg noodles with choice of meat.
$13.00

N-10 Northern Style Curry Noodles

Served with ground pork and spare rib, served with Thai noodles.
$13.00

N-11 Thai Noodles

Served with chicken green curry and bamboo shoot.
$13.00

N-12 Jumbo Noodle Soup

Served with pork, intestine, stomach, egg, tofu and crispy pork.
$13.00

Noodles That Are Served Only Till 5pm

N-13 Beef Noodles Soup

Light or dark spicy soup, with meatball, beef, liver, and tripe.
$11.00

N-14 Pork Noodle Soup

Served with fish ball and ground pork.
$11.00

N-15 Chan's Noodle Soup with Basil Leaves

Served with choice of beef and meatball or pork and pork ball.
$11.00

Over Rice

O-1 Stewed Beef Over Rice

Served with American broccoli in Thai style gravy.
$12.00

O-2 Choice of ground & Sliced Meat

Served with chili, garlic and basil leaves over rice.
$12.00

O-3 Seasoned Pork

Served with pepper and garlic over rice.
$12.00

O-4 Fried Rice with Salted Beef

$12.00

O-5 Shrimp or Crab Meat Fried Rice

$12.00

0-6 Combo

Papaya salad with dry shrimp and crushed peanuts and coconut rice or sticky rice.
$12.00

0-7 Combo

Fried marinated pork strips or BBQ pork with honey served with sticky rice, papaya, salad with dry shrimp and crushed peanuts.
$12.00

O-8 Pineapple Fried Rice

Served with chicken and cashew nuts.
$12.00

0-9 Basil Fried Rice

$13.00

A La Carte

C1- Seasoned Pork

Served with garlic and pepper.
$13.00

C-2 Sautéed Fried Chicken

Served with cashew nuts and pineapple.
$14.00

C-3 Pan Fried Egg

Served with ground pork or chicken.
$13.00

C-4 Fried Chicken & B.B.Q. Chicken

Served with chili sauce.
$13.00

C-5 Sautéed Chicken

Served with ginger, dry white mushroom, onions and scallion.
$13.00

C-6 Sautéed Mixed Vegetables

Served with oyster sauce, mushroom, snow pea, cabbage, napa, broccoli and Chinese broccoli.
$13.00

C-7 Sautéed Chinese Watercress

Served with oyster sauce.
$13.00

C-8 Sautéed Chinese Broccoli

Served with oyster sauce.
$13.00

C-9 Sautéed Chinese Broccoli

Served with crispy pork belly.
$15.00

C-10 Sautéed Eggplant

Served with ground pork, garlic, chili and basil leaves.
$14.00

C-11 Sautéed Bean Thread

Served with egg, shrimp, chicken, dry white mushrooms, napa, and scallion.
$14.00

C-12 Sautéed Pad Gra-Prow

Served with choice of ground or sliced beef, chili, garlic & basil leaves.
$13.00

C-13 Sauteed Crispy Pork Belly

Served with chili, garlic & basil leaves.
$15.00

C-14 Sautéed Seafood

Shrimp, squid, trout fillet, mussels with garlic, chili, green peppercorn, rhizome and basil leaves.
$16.00

C-15 Prik-Khing Pork

Served with prik-khing curry sauce and long bean.
$13.00

C-16 Chu-Chee Shrimp

Served with chu-chee curry sauce and mushrooms.
$16.00

C-17 Panang Curry

Your choice of meat with coconut milk.
$14.00

C-18 Masaman Curry

Your choice of beef or chicken with onions, potatoes, and peanuts.
$13.00

C-19 Green Curry

Your choice of meat with Thai eggplant, bamboo shoots and coconut milk.
$13.00

C-20 Red Curry

Your choice of meat with Thai eggplant, bamboo shoots, and coconut milk.
$13.00

C-21 Yellow Karee Curry

Served with coconut milk, chicken, potatoes, onions, and cucumber sauce on the side.
$14.00

C-22 Jungle Curry

Served with choice of meat and mixed vegetables.
$13.00

C-23 Sour Curry Shrimp

Served with Chinese watercress, napa and string beans.
$13.00

C-24 Pad Pedd Fried Trout Fillet

Served with Thai eggplant in spicy curry sauce.
$16.00

C-25 Sauteed Beef

Served with mushrooms and scallion in oyster sauce.
$15.00

Fish

F-1- Fried Fish

Topped with tomatoes, onions, and pineapple, in sweet and sour sauce.
$16.00

F-2 Fried Fish

Topped with sweet chili sauce.
$16.00

F-3 Fried Fish

Topped with chili garlic and basil sauce.
$16.00

F-4 Fried Fish

Topped with ginger sauce.
$16.00

F-5 Fried Fish

Served with green mango sauce.
$16.00

F-6 Fried Fish

Topped with chu-cheese curry sauce.
$16.00

F-7 Fried Fish

Topped with Pad-Pedd curry and coconut milk.
$16.00

F-8 Fried Fish

Topped with lemon grass sauce.
$16.00

F-9 Steamed Fish

Served with garlic, chili and lime juice.
$16.00

F-10 Steamed Fish

Served with soy sauce, ginger, and scallion.
$16.00

Soft Shell Crab

SC-1 Fried Soft Shell Crab

Served with pineapple, pumpkin and long beans in green curry sauce.
$22.00

SC-2 Fried Soft Shell Crab

Topped with chili, garlic and basil leaves.
$22.00

SC-3 Fried Soft Shell Crab

Served with egg, curry powder, and scallion.
$22.00

Duck

D-1 Tamarind Duck

Roasted duck topped with sweet and sour tamarind sauce.
$21.00

D-2 Green Curry Duck

Served with pineapple, tomatoes and basil leaves.
$21.00

D-3 Basil Duck

Roasted duck topped with chili garlic and basil sauce.
$21.00

Side Orders

SO-1 Jasmine Rice

$1.75

SO-2 Sticky Rice

$2.50

SO-3 Coconut Rice

$3.00

SO-4 Brown Rice

$2.25

SO-5 Steamed Vegetable

$5.00

SO-6 Peanut Sauce

$3.00

Vegetarian Appetizers

VA-1 Papaya Salad

Served with long bean, tomato, crushed peanut, chili and lime juice.
$9.50

VA-2 Crispy Chinese Watercress Salad

Served with tofu, king oyster mushroom, snow mushroom, red onion, scallion, cilantro, nuts, chili and lime juice.
$12.50

VA-3 Fried Mock Duck Salad

Served with cucumber, tomato, red onion, pineapple, ground peanut, chili and lime juice.
$12.50

VA-4 Nam-Sod

Mixed mushroom, tofu, ginger, peanut, chili and lime juice.
$10.50

VA-5 Laab

Shredded King oyster with mushroom, red onion, mint, dry chili and lime juice.
$10.50

VA-6 Fried Bean Curd

Served with sweet chili sauce.
$6.00

VA-7 Fried Shredded Taro & Peanut

Served with sweet chili sauce.
$8.50

VA-8 Fried Egg Roll

$8.50

VA-9 Shredded Green Mango Salad

Served with mushroom, tofu, red onion, crushed peanut, chili and lime juice.
$12.00

VA-10 Fried Curry Puff

Served with potato, corn and white onion filling, served with cucumber sauce.
$9.00

VA-11 Fried Chive Dumpling

Served with soy sauce on the side.
$6.50

VA-12 Thai Salad

Served with boiled egg and peanut sauce.
$7.00

Vegetarian Soup

VS-1 Tom Yum

Hot and spicy lemon grass soup with tofu, mushroom and snow peas.
$5.00

VS-2 Bean Curd Soup

Served with napa and mushroom.
$4.50

VS-3 Tom-Kha

Galanga coconut milk soup with mushroom, tofu, lemongrass, chili and lime juice.
$5.00

Vegetarian Noodles

VN-1 Pad Thai

Sautéed rice noodles with tofu, bean sprout, egg and crushed peanut.
$12.50

VN-2 Rad Na

Sautéed noodles topped with tofu Chinese broccoli in Thai style gravy sauce.
$12.50

VN-3 Pad-See-Ew

Sautéed soy sauce noodles with tofu, Chinese broccoli, and egg.
$12.50

VN-4 Gai-Kua Noodles

Sautéed noodles with tofu, egg served on a bed of lettuce.
$12.50

VN-5 Drunken Noodles

Sautéed noodles with tofu, vegetables, chili and basil leaves.
$12.50

VN-6 Nur-Sub Noodles

Sautéed noodles topped with tofu, white onion in Thai style gravy sauce.
$12.50

VN-7 Curry Rice Noodles

Served with tofu, bean sprout and boiled egg.
$12.50

VN-8 Crispy Egg Noodles

Topped with mushroom, tofu, bamboo shoot and scallion in Thai style gravy sauce.
$12.50

VN-9 Kao-Soy

Curvy egg noodles with tofu, snow pea, cauliflower, garnished with crispy egg noodles, mustard green and lime.
$12.50

Vegetarian Over Rice

VO-1 Sautéed Tofu & Vegetables

Served with chili, garlic and basil leaves over rice.
$11.50

VO-2 Fried Rice

Served with tofu, white onion, tomato and eggs.
$11.00

VO-3 Basil Fried Rice

Served with tofu, vegetables, chili, garlic and basil leaves.
$11.50

VO-4 Combo

Coconut rice, green curry with tofu, Thai eggplant and bamboo shoot, papaya salad with crushed peanut.
$12.00

VO-5 Green Curry Thai Noodle

Served with tofu, Thai eggplant, bamboo shoot and coconut milk served with Thai noodles.
$12.00

VO-6 Sautéed Mix Vegetables

Served with tofu over rice.
$11.50

VO-7 Pineapple Fried Rice

Served with tofu, cashew nut, egg, onion, and cilantro.
$12.00

Vegetarian a La Carte

VC-1 Sautéed Bean Thread

Served with white mushroom, tofu, napa, scallion and egg.
$13.00

VC-2 Pan Fried Scrambled Egg

Served with red onion, tomato and basil leaves.
$12.00

VC-3 Sautéed Mushroom, Tofu

Served with ginger, onion and scallion.
$12.00

VC-4 Sautéed Vegetables

$13.00

VC-5 Sautéed Tofu & Vegetables

Served with chili, garlic and basil leaves.
$13.00

VC-6 Sautéed Eggplant

Served with tofu, garlic, chili and basil leaves.
$14.00

VC-7 Sautéed Fried Tofu

Served with pineapple cashew nut.
$13.00

VC-8 Sautéed Mock Dock

Served with garlic chili and basil leaves.
$14.00

VC-9 Green Curry & Red Curry

Served with tofu, Thai eggplant, bamboo shoot and coconut milk.
$13.00

V-10 Panang Curry

Served with tofu, vegetables and coconut milk.
$14.00

V-11 Jungle Curry

Served with tofu, Thai eggplant, bamboo shoot and long bean.
$13.00

V-12 Sautéed Tofu, Vegetable in Pad Pedd Curry

$13.00

Soft Drinks

Thai iced Tea with milk & Tapioca Pearls

$3.50

SD-1 Soda in Can

$2.00

SD-2 Thai iced Tea

$3.00

SD-3 Thai iced coffee with milk

$3.00

SD-4 Thai Iced Tea with Milk & Tapioca Pearls

$3.50

Dessert

D-1 Ice Cream

$6.00

D-2 Pumpkin Custard

$4.00

D-3 Black Sticky Rice & Taro

$4.00

D-4 Steamed Sticky Rice With Banana & Taro

$4.00

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