St. Honoré Bakery Lake Oswego

Savory egg custard baked in a pastry shell with bacon, caramelized onions, and Emmental cheese.

Almond sponge cake layered with chocolate ganache and espresso buttercream.

Croissant, Emmental cheese, bechamel sauce, and sliced turkey breast.

Alsatian-style Reuben sandwich made with sliced saucisson à l’ail (garlic pork sausage), Emmental cheese, sauerkraut and a house-made sauce piquant (zesty dressing).

Local albacore tuna, Yukon gold potatoes, french green beans, tomatoes, hard boiled egg, niçoise olives, red onions, anchovies and mesclun greens tossed with our house vinaigrette.

Alsatian-style Reuben sandwich made with sliced saucisson à l’ail (garlic pork sausage), Emmental cheese, sauerkraut and a house-made sauce piquant (zesty dressing).

Pâte à choux filled with a smooth chocolate custard. Iced with fondant.

Almond sponge cake layered with chocolate ganache and espresso buttercream.

Milk chocolate caramel ganache, praline butter cream between layers of hazelnut meringue cake.

Gluten-free. Flourless, rich and dense cake made with dark chocolate.

Gluten and dairy-free. Flourless cake with ground almonds, ginger, and fresh pureed oranges.

Croissant, Emmental cheese, bechamel sauce, and sliced turkey breast.

Savory egg custard baked in a pastry shell with seasonal vegetables.

Savory egg custard baked in a pastry shell with bacon, caramelized onions, and Emmental cheese.

Flaky and buttery croissant dough, caramelized, and finished with sea salt.

Croissant rolled with an egg custard and raisins.

Traditional French butter roll.

Creamy Chicken with Corn. (Gluten and Dairy Free)

Tomato and Basil with Coconut Milk. (Vegan, Gluten Free and Diary Free)

Rotating Flavors.