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St John's Restaurant

American

35-50 min
1278 Market St (NaN mi)
More Info

Open Hours

Monday
5:00 PM-9:30 PM
Tuesday
5:00 PM-9:30 PM
Wednesday
5:00 PM-9:30 PM
Thursday
5:00 PM-9:30 PM
Friday
5:00 PM-10:00 PM
Saturday
5:00 PM-10:00 PM
Sunday
Closed

First Courses

Southland Farm's Roasted Pumpkin Soup

Butter poached Maine lobster and chili oil.
$16.00
0

Baby Mixed Lettuces

Southland farm's roasted pumpkin, red onions, turnip, sesame seed, and sorghum vinaigrette.
$11.00
0

Warm Roasted Beets

Sequatchie cove dairy stilton and apple honey mustard.
$12.00
0

Maine Lobster & Frisee Salad

Fingerling potatoes, Benton's bacon, and basil aioli.
$19.00
0

Nantucket Bay Scallops

Blood orange, capers, brown butter, and celery root puree.
$15.00
0

Pork Belly "Croque Madame"

Buttermilk biscuit, quail egg, chicken-sausage gravy, and cranberry orange relish.
$14.00
0

Beef Tartare

Shallots, capers, and a fried egg.
$13.00
0

Main Courses

Pan Seared Salmon

Black truffle-mushroom risotto and broccolini.
$28.00
0

Springer Mountain Farm's Free Range Chicken

Handmade gnocchi, Benton's bacon, sunchokes, brussels sprouts, sweet peppers, and sage.
$26.00
0

Heritage Farm's Pork Cassoulet

Osso Bucco, white beans, kale, and acorn squash.
$25.00
0

Broken Arrow Ranch Antelope

Riverview farm's grits, kale, and apple-parsnip chutney.
$37.00
0

Wagyu Beef Flatiron Steak

Polenta, broccolini, snow peas, shiitake mushroom, and roasted tomato.
$37.00
0

Aged Prime Beef NY Strip

Sweet potato puree, kale, cranberries, oyster mushrooms, and brown butter.
$45.00
0

Roasted Beef Filet

Celery root-potato puree, roasted cauliflower, port wine cherries, and porcini butter.
$39.00
0

Winter Vegetable "Carbonara"

House semolina spaghetti, kale, oyster mushrooms, sunchokes, snow peas, and grana padano.
$23.00
0

Winter Market Menu

First Course

Fried Brussels Sprouts Salad

Dane's seeded cracker, southland's farms baby turnip's, Benton's country ham, citrus, dark chocolate, and black garlic.
$13.00
0

Southland Farm's Butternut Squash Ravioli

Lamb shoulder, Sequatchie cove dairy Coppinger cheese, Mercier orchard's apple, and Hazelnut oil.
$12.00
0

Main Course

Gulf Red Snapper

Maine mussels, Yukon gold potatoes, leeks, kale, and verjus.
$32.00
0

Colorado Rack of Lamb and Braised Shoulder

Beluga lentils, "tandoori" cauliflower, charred Brussels sprouts, and cardamom spiced yogurt.
$39.00
0

Non-Alcoholic Cocktails

Mercier Orchard's Apple Cider

$4.50
0

House Ginger Beer

$4.50
0

Dessert

Banana Pudding

Vanilla cream and brown sugar water.
$10.00
0

Meyer Lemon Cake

Pistachio macaron, toasted marshmallow fluff, and raspberry.
$10.00
0

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