St Joseph Brewery & Public House


35-50 min
540 N College Ave (NaN mi)
More Info

Open Hours

11:30 AM-12:00 AM
11:30 AM-12:00 AM
11:30 AM-12:00 AM
11:30 AM-12:00 AM
11:30 AM-1:00 AM
11:30 AM-1:00 AM
10:00 AM-11:00 PM

Lunch & Dinner Menu



Crispy French fries smoked beef, cheese curds & porter beer gravy.

Sweet Potato Tater Tots

Served with cheddar cheese & crispy bacon.

Crispy Portobello Mushroom Fries

Served with pickled grapes and a horseradish ranch sauce.

Roasted Cauliflower Gratin

Served with applewood smoked bacon, walnuts, parmesan, and saffron aioli.

Heirloom Tomato Shortstacks

House made mozzarella, basil & balsamic syrup.

Crab & Capriole Goat Cheese Stuffed Jalapenos

Wrapped with bacon & drizzled with sriracha honey.

Prince Edward Island Mussels

Steamed in St. Joseph's Koelsch, smoking goose chorizo & served with grilled focaccia bread.

Rock Shrimp Fritters

Sweet Potato, corn & cilantro, served with a zesty chili-lime aioli.

Smoked Beef Pizza

Red onion jam, roasted garlic puree, provolone & crumbled blue cheese.

Cheddar Cheese & Ale Fondue

Smoking goose chorizo & served with soft, braided pretzels.

Artisanal Charcuterie & Cheese Plate

In-house made beef jerky, local seasonal salami & cheeses with fig jam & toast points.

Claus' German Sausage Sampler

A selection of 3 sausages from Claus' served with sauerkraut, German potato salad, and a spicy mustard dipping sauce.


Sweet Potato Chipotle Soup

Made with candied bacon.


Grilled Vegetable & Orzo Salad

Heirloom tomatoes, feta cheese, baby greens & lemon-herb vinaigrette.

Crispy Capriole Goat Cheese Salad

Baby arugula, candied pecans, strawberries & smoked balsamic vinaigrette.

Classic Cobb Salad

Grilled Chicken, tomato, avocado, blue cheese crumbles, crispy bacon, hard boiled farm egg & choice of dressing.

St.Joseph Salad

Baby greens, dried apricots, pistachios, feta cheese, pale ale vinaigrette.

Greek Salad

Tomatoes, kalamata olives, crispy pita chips, cucumber, pepperoncini, feta cheese & herb dressing.

Add Ons

Grilled Chicken


Grilled Salmon


Grilled Shrimp



Shrimp Roll Sandwich

Rock shrimp, celery, bacon, lemon-tarragon aioli on a New England bun.

Mahi Mahi Tacos Sandwich

Cabbage slaw pickled red onions & avocado-lime crema.

Grilled Vegetable Wrap Sandwich

Squash, asparagus, peppers & spinach with red pepper hummus wrapped in a whole wheat tortilla.

Smoked Salmon Sandwich

Smoked salmon filet with Boursin cheese, shaved red onion, and dill on cranberry sunflower seed bread.

Cab Grilled Chicken Breast Sandwich

Avocado & bacon club with Swiss cheese, basil aioli on whole wheat bread.

Turkey Melt Sandwich

Smoked turkey breast, crispy bacon, fuji apple & Swiss cheese on whole wheat bread.

Vikings Farms Lamb Burger Sandwich

Feta cheese, arugula, red onion & Harissa aioli.

Reifen Burger Sandwich

Smoked cheddar, pork belly, red onion & Beer B-Q sauce.

Smoked Tri Tip Beef Sandwich

Blue cheese, red onion & horseradish aioli on a baguette.

Open Faced Bison Meatloaf Sandwich

Yukon mashed potatoes, black pepper-porter gravy & fried farm egg on texas toast.

Italian Sausage Sandwich

Sauteed bell peppers & onions, fresh mozzarella & marinara sauce on a baguette.


Herb Seared Chicken Breast

Served with meyer lemon and ricotta ravioli, arugula pesto, cherry tomatoes, and toasted walnuts.

Pan-Seared Salmon

Served with potato-apple leek cake, wilted spinach, and a horseradish dill sauce.

Vegetable Wellington

Portobello mushroom, squash & peppers in puff pastry with baby spinach, roasted tomatoes & balsamic glaze.

Lobster Risotto

Served with diver scallops, mussels, and shaved asparagus carrot salad.

Hand Cut Pappardelle Pasta

Italian sausage ragout, heirloom tomatoes, fennel, spinach & parmesan cheese.

Hops Smoked Double Cut Pork Chop

Served with bacon-braised greens, sweet potato tater tots & bourbon glaze.

Pan-Seared Diver Scallops

Served with bacon, apple and pumpkin hash, sauteed spinach, and vanilla bean beurre blanc.

New York Strip Steak

Grilled strip steak, yukon mashed potatoes, asparagus, crispy onions, & bleu cheese cream sauce.

Claus' German Sausage Plate

A selection of 4 sausages from Claus' served with sauerkraut, German potato salad, and a spicy mustard dipping sauce.

Rigatoni Pasta

Served with viking farm lamb sausage, acorn squash, baby spinach, porcini mushroom-parmesan cream sauce.

Late Night Menu, Kids Menu, Dessert Menu


Crispy french fries topped with smoked beef, cheese curds, & porter beer gravy.

Buffalo Chicken Poutine

Crispy french fries, buffalo chicken, bleu cheese cream sauce, smoked cheddar, bacon, & scallions.

Crispy Portobello Mushroom Fries

Served with pickled grapes and a horseradish sauce.

Crab & Capriole Goat Cheese Stuffed Jalapenos

Baked jalapeno peppers wrapped with bacon & drizzled with sriracha dressing.

Beef & Pork Belly Kabob

Ginger-soy marinated beef & pork belly skewers, orange & wasabi-sesame glaze, Asian slaw.

Cheddar Cheese & Ale Fondue

Served with smoking goose chorizo, our house beer, & served with soft, braided pretzels.

Yukon Gold Pesto Pizza

Arugula, bacon lardon, roasted garlic puree, capriole chevre, provolone, & red onion.

Mahi Mahi Tacos

Grilled Mahi-mahi, cabbage slaw, pickled red onion, & avocado lime crema.

Blackened Chicken Tacos

Blackened chicken, Monterey jack cheese, avocado-tomato pico de gallo, cilantro.

Late Night Sampler

Bacon & cheddar burger slider, crispy onion rings, Cajon sausage.

Chicken Fingers & Fries


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